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Community Supported Agriculture in the City: The Case of Toronto

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  • Patel, Sima
  • MacRae, Rod

Abstract

Farming in cities is gaining momentum within North American urban centers. Community supported agriculture (CSA) projects, previously viewed primarily as rural enterprises, are now starting to appear in cities, including Toronto. Urban CSAs address the new food movement's objectives as they can provide good food that is accessible, an income to those growing the food, education on how food is grown, and show the importance of environmental stewardship and the recycling of resources. We used land parcel analysis to examine the potential for vegetable CSAs in Toronto, identifying 77 parcels with a total of 1270 acres (514 hectares) of potential land for CSA farming, a large portion of which are located in the northeast part of Toronto. This represents about 1 percent of the city's surface area. From this analysis, five scenario types were constructed that could be commercially viable, and having a range of land use, zoning, institutional, and residential characteristics. There are considerable challenges, however, in their widespread implementation. Consequently, in this paper we make policy and program recommendations on how urban CSAs in Toronto might be advanced, including pilot projects, institutional linkages, program supports, training, and extension.

Suggested Citation

  • Patel, Sima & MacRae, Rod, 2012. "Community Supported Agriculture in the City: The Case of Toronto," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(4).
    • Handle: RePEc:ags:joafsc:359489
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    References listed on IDEAS

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    1. Jackson, Greg & Raster, Amanda & Shattuck, Will, 2011. "An Analysis of the Impacts of Health Insurance Rebate Initiatives on Community Supported Agriculture in Southern Wisconsin," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(1).
    2. Tegtmeier, Erin & Duffy, Michael, 2005. "Community Supported Agriculture (Csa) in the Midwest United States: A Regional Characterization," Staff General Research Papers Archive 12577, Iowa State University, Department of Economics.
    3. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    4. MacRae, Rod & Gallant, Eric & Patel, Sima & Michalak, Marc & Bunch, Martin & Schaffner, Stephanie, 2010. "Could Toronto Provide 10% of its Fresh Vegetable Requirements from within its Own Boundaries? Matching Consumption Requirements with Growing Spaces," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(2).
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    1. Iverson, Melissa & Krzic, Maja & Bomke, Arthur, 2014. "A Framework for Site Assessment Guides for Urban Impacted Soils: A Vancouver Case Study," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(1).

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