Farming alone? What’s up with the “C” in community supported agriculture
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DOI: 10.1007/s10460-012-9391-9
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References listed on IDEAS
- Conner, David S., 2003. "Community Supported Agriculture Pricing and Promotion Strategies: Lessons from Two Ithaca, NY, Area Farms," EB Series 122132, Cornell University, Department of Applied Economics and Management.
- Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
- Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010.
"Local Food Systems: Concepts, Impacts, and Issues,"
Economic Research Report
96635, United States Department of Agriculture, Economic Research Service.
- Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
- Robert Feagan & Amanda Henderson, 2009. "Devon Acres CSA: local struggles in a global food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 203-217, September.
- Tegtmeier, Erin & Duffy, Michael, 2005. "Community Supported Agriculture (Csa) in the Midwest United States: A Regional Characterization," Staff General Research Papers Archive 12577, Iowa State University, Department of Economics.
- O'Hara, Sabine U. & Stagl, Sigrid, 2002. "Endogenous preferences and sustainable development," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 31(5), pages 511-527.
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Cited by:
- Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
- repec:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-016-9741-0 is not listed on IDEAS
- Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
- Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-16, March.
- Brian Obach & Kathleen Tobin, 2014. "Civic agriculture and community engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 307-322, June.
- repec:spr:agrhuv:v:34:y:2017:i:2:d:10.1007_s10460-016-9717-0 is not listed on IDEAS
- Lydia Zepeda & Anna Reznickova, 2017. "Innovative millennial snails: the story of Slow Food University of Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 167-178, March.
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Keywords
Community supported agriculture (CSA); Community; New York; CSA members;Statistics
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