IDEAS home Printed from https://ideas.repec.org/a/ags/joafsc/359620.html
   My bibliography  Save this article

Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place

Author

Listed:
  • Moore, Oliver
  • McCarthy, Olive
  • Byrne, Noreen
  • Ward, Michael

Abstract

While some aspects of what has broadly been called alternative agri-food networks (AAFNs) are relatively prominent in Ireland, including farmers' markets, garden plots (or allotments), and the GIY, or the Grow it Yourself home gardening phenomenon, community supported agriculture (CSA) initiatives are still rare in Ireland. One of the few, earliest, and most prominent CSAs in Ireland is the subject matter of this article. This paper first contextualizes the study with some of the relevant literature on AAFNs, including a 'civic turn' in the European literature on AAFNs, toward civic food networks (Renting, Schermer, & Rossi, 2012). Key developments in this literature, including equity, governance, place, and empowerment, are unpacked and demarked as especially important. The studied CSA's organizational restructuring in the face of productivity pressures is examined in detail. While CSAs specifically involve sharing risks and rewards, and while this is described as an acceptable uncertainty, when pushed to its limits the actualized risk of not enough produce became in fact unacceptable for this CSA initiative. The process through which this member-owned and -operated CSA critically self-assessed and restructured in the face of challenges is a core part of what is termed here as a 'reflexive resilience.' The implications of reflexive resilience are then analyzed to draw out research implications. 'Reflexive' refers here to being critically self-aware and willing to change, and then changing. 'Resilience' refers to being prepared for shocks and responding accordingly to said shocks if and when they occur. Taken together, the term 'reflexive resilience' describes a CSA's adaptive awareness.That this reflexive resilience emerged in a member-owned and -operated CSA may make this CSA more a model for communities to use, if the aim is to have a truly civic agriculture (Lyson, 2000) as part of a more civic rural space. Implications for more fruitful interactions between research and practice are also suggested.

Suggested Citation

  • Moore, Oliver & McCarthy, Olive & Byrne, Noreen & Ward, Michael, 2014. "Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 4(3).
  • Handle: RePEc:ags:joafsc:359620
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/359620/files/254.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jonathan Murdoch & Terry Marsden & Jo Banks, 2000. "Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector," Economic Geography, Taylor & Francis Journals, vol. 76(2), pages 107-125, April.
    2. Laura DeLind, 2011. "Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 273-283, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    2. Brian Obach & Kathleen Tobin, 2014. "Civic agriculture and community engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 307-322, June.
    3. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
    4. Kraus Felix & Merlin Cornelius & Job Hubert, 2014. "Biosphere reserves and their contribution to sustainable development: A value-chain analysis in the Rhön Biosphere Reserve, Germany," ZFW – Advances in Economic Geography, De Gruyter, vol. 58(1), pages 164-180, October.
    5. Pierpaolo Andriani & Carsten Herrmann-Pillath, 2015. "Transactional innovation as performative action: transforming comparative advantage in the global coffee business," Journal of Evolutionary Economics, Springer, vol. 25(2), pages 371-400, April.
    6. Bloom, J. Dara & Hinrichs, C. Clare, 2011. "Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(4).
    7. Joshua Sbicca & India Luxton & James Hale & Kassandra Roeser, 2019. "Collaborative Concession in Food Movement Networks: The Uneven Relations of Resource Mobilization," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
    8. Corsi, Alessandro & Novelli, Silvia & Pettenati, Giacomo, 2014. "Alternative Food Networks in Piedmont: determinants of on-farm and off-farm direct sales by farmers," Department of Economics and Statistics Cognetti de Martiis. Working Papers 201439, University of Turin.
    9. Keith Spiller, 2014. "Prolonging Life: Appreciations of a Secondhand ‘Capital’ Machine," Environment and Planning A, , vol. 46(12), pages 2848-2863, December.
    10. Pingyang Liu & Paul Gilchrist & Becky Taylor & Neil Ravenscroft, 2017. "The spaces and times of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 363-375, June.
    11. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
    12. Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
    13. Clarisse Cazals & Marie Lemariè, 2011. "Land-use conflicts and quality on the coastal area "Bassin d'Arcachon": a regional newspapers analysis," ERSA conference papers ersa10p1331, European Regional Science Association.
    14. Paula Silva, 2025. "Adolescents’ Perceptions of Sustainable Diets: Myths, Realities, and School-Based Interventions," Sustainability, MDPI, vol. 17(12), pages 1-28, June.
    15. E. DuPuis & Sean Gillon, 2009. "Alternative modes of governance: organic as civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 43-56, March.
    16. Gallardo, R. Karina & Olanie, Aaron & Ordóñez, Rita & Ostrom, Ostrom, . "The Use of Electronic Payment Machines at Farmers Markets: Results from a Choice Experiment Study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(01), pages 1-26.
    17. George Martin & Roland Clift & Ian Christie, 2016. "Urban Cultivation and Its Contributions to Sustainability: Nibbles of Food but Oodles of Social Capital," Sustainability, MDPI, vol. 8(5), pages 1-18, April.
    18. Carmen Bain & Tamera Dandachi, 2014. "Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels," Sustainability, MDPI, vol. 6(12), pages 1-21, December.
    19. Greco, Lauren & Kolodinsky, Jane & Sitaker, Marilyn & Chase, Lisa & Conner, David & Estrin, Hans & Smith, Diane & Van Soelen Kim, Julia, 2020. "Farm Fresh Food Boxes: Relationships in Value Chain Partnerships," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 9(4).
    20. Gallardo, Rosa Karina & Olanie, Aaron, "undated". "The Use of Wireless Capability at Farmers Markets: Results from a Choice Experiment Study," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124891, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:joafsc:359620. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.