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Alternative modes of governance: organic as civic engagement

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  • E. DuPuis
  • Sean Gillon

Abstract

A major strategy in the creation of sustainable economies is the establishment of alternative market institutions, such as fair trade and local market systems. However, the dynamics of these alternative markets are poorly understood. What are the rules of behavior by which these markets function? How do these markets maintain their separate identity as “alternative”: apart from the conventional (“free”) market system? Building on Lyson’s notion of civic agriculture, we argue that alternative markets maintain themselves through civic engagement. However, we argue that the civically-engaged practices of alternative markets are poorly understood. We seek, therefore, to begin a conversation about the everyday forms of civic engagement in alternative practice and to do this we introduce a few useful conceptual tools. Building upon ideas in science studies about the collaboration of scientists (Hess, Alternative pathways in science and industry, 2007) we argue that civic markets have their own “market fields” and “modes of governance” (Bulkeley et al., Environment and Planning A 39:2733–2753, 2007), their own fields of social interaction in which rules of behavior become stabilized and determine how the market works. The creation of a social field also requires the demarcation of boundaries, referred to in the science studies literature as “boundary work” (Gieryn, Cultural boundaries of science: Credibility on the line, 1999). We apply the idea of boundary work to understand how alternative market actors maintain boundaries between alternative and conventional markets. Finally, studies of collaboration in science have often centered on the object created through these interactions, an object that is partially material and partially a product of knowledge, what (Rheinberger, Toward a history of epistemic things: Synthesizing proteins in the test tube, 1997) calls an “epistemic object.” We use this idea to understand that the creation of alternative objects of exchange, such as organic food, are epistemic objects in that they combine both particular materialities and particular ways of knowing. Using these concepts, we will carry out a close analysis of the mode of governance in the national organic market, looking specifically a recent governance crisis in organic agriculture known as the Harvey lawsuit. Copyright Springer Science+Business Media B.V. 2009

Suggested Citation

  • E. DuPuis & Sean Gillon, 2009. "Alternative modes of governance: organic as civic engagement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 43-56, March.
  • Handle: RePEc:spr:agrhuv:v:26:y:2009:i:1:p:43-56
    DOI: 10.1007/s10460-008-9180-7
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    References listed on IDEAS

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    3. Fatima El Hadad-Gauthier & Myriam-Emilie Kessari & G. Palma & Leila Temri & S. Tozanli, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," Post-Print hal-01407267, HAL.
    4. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
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    6. Alessandra Arcuri, 2015. "The Transformation of organic regulation: The ambiguous effects of publicization," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 144-159, June.
    7. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
    8. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
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    10. El Hadad Gauthier, Fatima & Kessari, Myriam & Palma, Giulia & Temri, Leïla & Tozanli, Selma, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," 149th Seminar, October 27-28, 2016, Rennes, France 244957, European Association of Agricultural Economists.
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    16. Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
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    18. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
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