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Content
2012, Volume 2, Issue 3
- 359478 Living Concrete/Carrot City: An Exhibition Platform as a Growing Medium
by Cohen, Nevin & Subramaniam, Radhika
- 359479 Community Engagement from the Ground Up: An Interdisciplinary Service-Learning After-School Garden Program
by Miller, Shari E. & Lee, Jung Sun & Berle, David
- 359480 Critical Reflections on Experiential Learning for Food Justice
by Gray, Leslie & Johnson, Joanna & Latham, Nicole & Tang, Michelle & Thomas, Ann
- 359481 Walking the Talk of Food Systems at a Small Land-Grant University: Overcoming Process Barriers to a Transdisciplinary Approach
by Kolodinsky, Jane & Fukagawa, Naomi K. & Roche, Erin & Belliveau, Cynthia & Johnson, Haylley
- 359482 METRICS FROM THE FIELD: Learning Together
by Meter, Ken
- 359483 The End of Local? Book Review: Shuman's "Local Dollars, Local Sense"
by Meter, Ken
- 359484 VIEWS FROM THE FOOD SYSTEM FRONTIER: The Emergence of a Field
by McIntyre, Joseph
- 359485 In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship
by Hilchey, Duncan
2012, Volume 2, Issue 2
- 359450 Unfolding Farm Practices: Working Toward Sustainable Food Production in the Netherlands and Spain
by Swagemakers, Paul & Domínguez García, M. Dolores & Fernández, Xavier Simón & Wiskerke, Johannes S. C.
- 359451 Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design
by MacRae, Rod & Nasr, Joe & Kuhns, James & Baker, Lauren & Christianson, Russ & Danyluk, Martin & Snider, Abra & Gallant, Eric & Kaill-Vinish, Penny & Michalak, Marc & Oswald, Janet & Patel, Sima & Wekerle, Gerda
- 359452 Welcoming Animals Back to the City: Navigating the Tensions of Urban Livestock Through Municipal Ordinances
by Butler, William H.
- 359453 "Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?
by Carney, Megan
- 359454 The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed
by Kremer, Peleg & Schreuder, Yda
- 359455 Assessing Access to Local Food System Initiatives in Fairbanks, Alaska
by Meadow, Alison M.
- 359456 Mitigating Agricultural Greenhouse Gas Emissions: A review of Scientific Information for Food System Planning
by Moreau, Tara L. & Moore, Jennie & Mullinix, Kent
- 359457 Planning for Climate Action in British Columbia, Canada: Putting Agricultural Greenhouse Gas Mitigation on Local Government Agendas
by Moreau, Tara L. & Moore, Jennie & Mullinix, Kent
- 359458 Assessing the Growth Potential and Economic Impact of the U.S. Maple Syrup Industry
by Farrell, Michael L. & Chabot, Brian F.
- 359459 Kaiser Permanente's Farmers' Market Program: Description, Impact, and Lessons Learned
by Cromp, DeAnn & Cheadle, Allen & Solomon, Loel & Maring, Preston & Wong, Elisa & Reed, Kathleen M.
- 359460 From the Ground Up: Assessing Consumer Preferences for Multifunctional Agriculture
by Mathews, Leah Greden
- 359461 Cultivating Narratives: Cultivating Successors
by Steiger, Thomas L. & Eckert, Jeanette & Gatrell, Jay & Reid, Neil & Ross, Paula
- 359462 Is a Geographical Certification a Promising Production and Commercialization Strategy for Smallholder Sheep Farming in Ceará, Brazil?
by Schneider, Sarah & Siegmund-Schultze, Marianna & Holanda Júnior, Evandro V. & Alves, Francisco S. F. & Zárate, Anne Valle
- 359463 Strategies for Accessing Volume Markets in the Beef Industry: A Review of Three Case Studies
by McCann, Nick & Montabon, Frank
- 359464 METRICS FROM THE FIELD: How Do We Grow New Farmers?
by Meter, Ken
- 359465 GLOBALVIEWS OF LOCAL FOOD SYSTEMS: Bread, Freedom, and Social Justice
by Zurayk, Rami
- 359466 IN THIS ISSUE: A Smörgåsbord of Fresh Applied Research Papers
by Hilchey, Duncan
2012, Volume 2, Issue 1
2011, Volume 2, Issue 1
- 359427 Acculturation and Consumption: Examining the Consumption Behavior of People of Afro-Caribbean Descent in Canada
by Adekunle, Bamidele & Filson, Glen & Sethuratnam, Sridharan & Cidro, Dario
- 359428 An Analysis of the Impacts of Health Insurance Rebate Initiatives on Community Supported Agriculture in Southern Wisconsin
by Jackson, Greg & Raster, Amanda & Shattuck, Will
- 359429 Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada
by Desjardins, Ellen & Lubczysnki, John & Xuereb, Marc
- 359430 An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States
by Hu, Guiping & Wang, Lizhi & Arendt, Susan & Boeckenstedt, Randy
- 359431 Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation
by Ruelle, Morgan & Morreale, Stephen J. & Kassam, Karim-Aly S.
- 359432 The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning
by Soma, Tammara & Wakefield, Sarah
- 359433 Do Fast Food Restaurants Cluster Around High Schools? A Geospatial Analysis of Proximity of Fast Food Restaurants to High Schools and the Connection to Childhood Obesity Rates
by Nixon, Hilary & Doud, Lauren
- 359434 From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley
by Giombolini, Katlyn & Chambers, Kimberlee & Bowersox, Joe & Henry, Peter
- 359435 Evaluating Food Systems in Comprehensive Planning: Is the Mississippi Gulf Coast Planning for Food?
by Evans-Cowley, Jennifer
- 359436 THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems
by Ikerd, John
- 359437 Case Study: A Systems Analysis of Cattle Morbidity in a Niche Market Beef Cooperative
by McCuistion, Kim & Livsey, Jennie Johnson & Wilmeth, Doug & Probert, Dan & Dunn, Barry & Rhoades, Ryan & Mathis, Clay
- 359438 The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System
by Levkoe, Charles & Wakefield, Sarah
- 359439 Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale
by Burnett, Perry & Kuethe, Todd H. & Price, Curtis
- 359440 Metrics from the Field: Seventeen Reasons To Do Food System Assessments
by Meter, Ken
- 359441 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Occupy the Global Food Regime
by Zurayk, Rami
- 359442 Planning Urban Foodscapes
by Cohen, Nevin
- 359443 Toward a More Expansive Understanding of Food Hubs
by Horst, Megan & Ringstrom, Eva & Tyman, Shannon & Ward, Michael & Werner, Virginia & Born, Branden
- 359444 Kirschenmann’s Cultivating an Ecological Conscience: A Better Philosophy for the Food Movement
by Bitan, Eliav
- 359445 Satiating the Demand: Planning for Alternative Models of Regional Food Distribution
by Day-Farnsworth, Lindsey & Morales, Alfonso
- 359446 Measuring the Food Environment: From Theory to Planning Practice
by Minaker, Leia & Fisher, Pat & Raine, Kim & Frank, Lawrence
- 359447 Preparing Future Food System Planning Professionals and Scholars: Reflections on Teaching Experiences
by Mendes, Wendy & Nasr, Joe & Beatley, Timothy & Born, Branden & Bouris, Kristina & Caton Campbell, Marcia & Kaufman, Jerome & Lynch, Barbara & Pothukuchi, Kami & Wekerle, Gerda
- 359448 Emerging Assessment Tools To Inform Food System Planning
by Freedgood, Julia & Pierce-Quiñonez, Marisol & Meter, Kenneth
2011, Volume 1, Issue 4
- 359408 THE ECONOMIC PAMPHLETEER: Essential Principles of Sustainable Food Value Chains
by Ikerd, John
- 359409 Agricultural Economic Development at the Rural-Urban Interface: Community Organization, Policy, and Agricultural Change
by Sharp, Jeff S. & Jackson-Smith, Doug & Smith, Leah
- 359410 Access to Information and Farmer's Market Choice: The Case of Potato in Highland Bolivia
by Amaya, Nadezda & Alwang, Jeffrey
- 359411 Views from the Food System Frontier: The Signs of a New Mainstream
by McIntyre, Joseph
- 359412 Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships
by Conner, David S. & Nowak, Andrew & Berkenkamp, JoAnne & Feenstra, Gail W. & Van Soelen Kim, Julia & Liquori, Toni & Hamm, Michael W.
- 359413 Out in the Cold About COOL: An Analysis of U.S. Consumers' Awareness of Mandatory Country-of-Origin Labels for Beef
by Allen, Katie L. & Meyers, Courtney & Brashears, Todd & Burris, Scott
- 359414 Midscale Food Value Chains: An Introduction
by Stevenson, G. W. & Clancy, Kate & King, Robert & Lev, Larry & Ostrom, Marcia & Smith, Stewart
- 359415 Metrics from the Field: Breaking Our Chains
by Meter, Ken
- 359416 Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs
by Feenstra, Gail & Allen, Patricia & Hardesty, Shermain & Ohmart, Jeri & Perez, Jan
- 359417 Agricultural Development Is Economic Development: Kentucky State Parks Local Food Purchasing Case Study
by Perry, Robert R.
- 359418 Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice
by Cohen, Nevin & Derryck, Dennis
- 359419 Reforming Our Industrial Agriculture Economy
by Kirschenmann, Frederick
- 359420 Money and Mission: Moving Food with Value and Values
by Diamond, Adam & Barham, James
- 359421 Acting Collectively To Develop Midscale Food Value Chains
by Lev, Larry & Stevenson, G. W.
- 359422 Food Value Chain Development in Central New York: CNY Bounty
by Jablonski, Becca B. R. & Perez-Burgos, Javier & Gómez, Miguel I.
- 359423 Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains
by Bloom, J. Dara & Hinrichs, C. Clare
- 359424 Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy That Links Farmers to Markets
by Schmidt, Michele C. & Kolodinsky, Jane M. & DeSisto, Thomas P. & Conte, Faye C.
- 359425 The Potential of an "Agriculture of the Middle" Model in the Context of EU Rural Development: An American Solution to an Irish Problem?
by Macken-Walsh, Áine
- 359426 In This Issue: Small and Midscale Food Value Chains: A State of the Art
by Hilchey, Duncan
2011, Volume 1, Issue 3
- 359394 “Somos del Campo”: Latino and Latina Gardeners and Farmers in Two Rural Communities of Iowa — A Community Capitals Framework Approach
by Thompson, Diego
- 359395 Smallholder Peri-Urban Organic Farming in Nepal: A Comparative Analysis of Farming Systems
by Bhatta, Gopal Datt & Doppler, Werner
- 359397 Community-Based Wastewater Farming and its Contribution to Livelihoods of the Urban Poor: Case of Nairobi, Kenya
by Njenga, Mary & Karanja, Nancy & Prain, Gordon & Gathuru, Kuria & Lee-Smith, Diana
- 359398 Building Gardens, Rebuilding a City: Baltimore’s Community Greening Resource Network
by Krones, Sarah & Edelson, Shari
- 359399 Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico
by Barboza, Jorge Camacho & Morales, Helda & Barrantes, Ricardo Alvarado & Moreno, Antonio Saldivar & Lwanga, Esperanza Huerta
- 359400 Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions
by Bleasdale, Tommy & Crouch, Carolyn & Harlan, Sharon L.
- 359402 Planting Seeds for an Improved Agrifood System? Linking the Aims of the Alternative Agrifood Movement to Executive Action in the First Two Years of the Obama Administration
by Glowa, K. Michelle & Carvill, Sarah & Rampini, Costanza
- 359403 Between Conventionalization and Civic Agriculture: Emerging Trends in the Chilean Agroecological Movement
by Cid-Aguayo, Beatriz
- 359404 "The Next Generation, That's Why We Continue To Do What We Do": African American Farmers Speak About Experiences with Land Ownership and Loss in North Carolina
by Balvanz, Peter & Barlow, Morgan L. & Lewis, Lillianne M. & Samuel, Kari & Owens, William & Parker, Donna L. & De Marco, Molly & Crowder, Robin & Williams, Yarbrough & Barker, Dorathy & Lightfoot, Alexandra & Ammerman, Alice
- 359405 Overcoming Barriers To Providing Local Produce in School Lunches in Vermont
by Roche, Erin & Kolodinsky, Jane M.
- 359406 Expanding Technical Assistance for Urban Agriculture: Best Practices for Extension Services in California and Beyond
by Reynolds, Kristin A.
- 359407 In This Issue: Open Call Papers and Urban and Peri-urban Agriculture — Part 2
by Hilchey, Duncan
- 359848 Integrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia
by Carey, Rachel & Krumholz, Fanny & Duignan, Kena & McConell, Kathy & Browne, Jessica L. & Burns, Catherine & Lawrence, Mark
- 359853 Beliefs, Attitudes, and Propensity To Buy Locally Produced Food
by Dukeshire, Steven & Garbes, Renée & Kennedy, Chloe & Boudreau, Ainslie & Osborne, Theresa
2011, Volume 1, Issue 2
2010, Volume 1, Issue 2
- 359378 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: From Incidental to Essential: Urban Agriculture in the Middle East
by Zurayk, Rami
- 359379 Assessing the Local Food Supply Capacity of Detroit, Michigan
by Colasanti, Kathryn J. A. & Hamm, Michael W.
- 359380 The Future of Farming on the Urban Edge: Insights from 15 U.S. Counties about Farmland Protection and Farm Viability
by Oberholtzer, Lydia & Clancy, Kate & Esseks, J. Dixon
- 359381 Planting Roots: Urban Agriculture for Senior Immigrants
by Beckie, Mary & Bogdan, Eva
- 359382 Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains
by Mount, Phil
- 359383 Berry’s Bringing It to the Table: A Call to Honor Farming and Food
by Thilmany McFadden, Dawn
- 359384 Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan
by Masson-Minock, Megan & Stockmann, Deirdra
- 359385 Could Toronto Provide 10% of its Fresh Vegetable Requirements from within its Own Boundaries? Matching Consumption Requirements with Growing Spaces
by MacRae, Rod & Gallant, Eric & Patel, Sima & Michalak, Marc & Bunch, Martin & Schaffner, Stephanie
- 359386 On the Past and the Future of the Urban Agriculture Movement: Reflections in Tribute to Jac Smit
by Bellows, Anne C. & Nasr, Joe & Lee-Smith, Diana & Mougeot, Luc J. A. & Levenston, Michael & Mann, Peter & Brown, Katherine & Kaufman, Jerry
- 359387 Multistakeholder Policy Formulation and Action Planning for Urban Agriculture in Lima, Peru
by Dubbeling, Marielle C. E. & Merzthal, Gunther & Soto, Noemi
- 359388 Assessing the Pocket Market Model for Growing the Local Food Movement: A Case Study of Metropolitan Vancouver
by Evans, Terri L. & Miewald, Christiana
- 359389 THE ECONOMIC PAMPHLETEER: Zoning Considerations for Urban and Peri-urban Agriculture
by Ikerd, John
2010, Volume 1, Issue 1
- 359359 Welcome — and Thanks To So Many!
by Hilchey, Duncan
- 359360 In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"
by Hilchey, Duncan
- 359361 Why Aren’t There Any Turkeys at the Danville Turkey Festival?
by Sacks, Howard L.
- 359362 THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers
by Ikerd, John
- 359363 Views from the Food System Frontier: Measuring Agricultural Stewardship: Risks and Rewards
by McIntyre, Joseph
- 359364 Metrics from the Field: Letting Food Systems Emerge
by Meter, Ken
- 359365 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Family Farmers Are Struggling Everywhere
by Zurayk, Rami
- 359366 Success in Farm Start-ups in the Northeastern United States
by Gillespie, Gilbert W. & Johnson, Sue Ellen
- 359367 Farm Succession and Retirement: Some International Comparisons
by Lobley, Matt & Baker, John R. & Whitehead, Ian
- 359368 Expanding the Boundaries of Beginning Farmer Training and Program Development: A review of Contemporary Initiatives To Cultivate a New Generation of American Farmers
by Niewolny, Kim L. & Lillard, Patrick T.
- 359370 Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers
by Ostrom, Marcia & Cha, Bee & Flores, Malaquías
- 359371 Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz
by Perez, Jan & Parr, Damian & Beckett, Linnea
- 359372 The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet
by Byker, Carmen & Rose, Nick & Serrano, Elena
- 359373 Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates
by Denning, Brannon P. & Graff, Samantha & Wooten, Heather
- 359374 From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability
by Sneed, Christopher T. & Fairhurst, Ann E.
- 359375 The Town That Food Saved: How One Community Found Vitality in Local Food
by Imbruce, Valerie
- 359376 The Call of the Land: An Agrarian Primer for the 21st Century
by Niewolny, Kim L. & Franz, Nancy K.
- 359377 Closing the Food Gap: Resetting the Table in the Land of Plenty
by Flora, Cornelia Butler
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