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Measuring the Food Environment: From Theory to Planning Practice

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Listed:
  • Minaker, Leia
  • Fisher, Pat
  • Raine, Kim
  • Frank, Lawrence

Abstract

The retail food environment is becoming an increasingly important consideration in land use planning decisions. Although many municipal official (or comprehensive) plans call for improved food environments, there are no standard methods by which to assess the implementation of policies reflecting these priorities. Methods developed to assess policy enforcement should be feasible to implement by urban planners and developers, should show some correlation between food environments and residents' health or diet outcomes, and should consider a more nuanced view of food environments than solely focusing on food access. In this paper we review food environment characteristics, theories and conceptual models, and assessment methods with goal of presenting theoretical bases for the selection of food environment assessment tools by public health planners and other practitioners. We examine methods to assess food environments and discuss potential adaptations of the methods to suit the needs of urban planners. A case study of the region of Waterloo is presented to illuminate the potential of food environment assessments for healthy public policy enforcement. Finally we describe implications for public health and urban planning.

Suggested Citation

  • Minaker, Leia & Fisher, Pat & Raine, Kim & Frank, Lawrence, 2011. "Measuring the Food Environment: From Theory to Planning Practice," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(1).
    • Handle: RePEc:ags:joafsc:359446
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    References listed on IDEAS

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    1. Adam Drewnowski & Nicole Darmon, 2005. "Food choices and diet costs: an economic analysis," Post-Print hal-03759740, HAL.
    2. Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
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