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The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed

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  • Kremer, Peleg
  • Schreuder, Yda

Abstract

A rapidly globalizing food system raises important questions of environmental sustainability, food security, public health, and nutrition. The local food movement has been arguing for localization and regionalization of the food system as an effective strategy to counteract the risks of a globalized food system and promote sustainability. However, confusion abounds about what constitutes a local food system, and to date little evidence exists regarding the capacity of local food systems to support major metropolitan areas in the global North. This paper quantifies the ability of the Philadelphia region to support the dietary requirements of that city's population. Food production data for three foodshed scenarios in the Philadelphia region is analyzed and compared to the dietary requirements of the population based on federal dietary guidelines and current consumption patterns in the metropolitan region.

Suggested Citation

  • Kremer, Peleg & Schreuder, Yda, 2012. "The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia's Foodshed," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(2).
    • Handle: RePEc:ags:joafsc:359454
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    References listed on IDEAS

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    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Clancy, Kate & Ruhf, Kathryn, 2010. "Is Local Enough? Some Arguments for Regional Food Systems," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(01), pages 1-5.
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    Cited by:

    1. Hockert, Matthew, 2023. "A Spatial Approach to Agri-Food Supply Chain Resiliency," 2023 Annual Meeting, July 23-25, Washington D.C. 335774, Agricultural and Applied Economics Association.

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