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Is Local Enough? Some Arguments for Regional Food Systems

Author

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  • Clancy, Kate
  • Ruhf, Kathryn

Abstract

No abstract is available for this item.

Suggested Citation

  • Clancy, Kate & Ruhf, Kathryn, 2010. "Is Local Enough? Some Arguments for Regional Food Systems," Choices, Agricultural and Applied Economics Association, vol. 25(1).
  • Handle: RePEc:ags:aaeach:93827
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    File URL: http://purl.umn.edu/93827
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    Citations

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    Cited by:

    1. Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.
    2. repec:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-016-9765-5 is not listed on IDEAS
    3. Laura Lengnick & Michelle Miller & Gerald Marten, 2015. "Metropolitan foodsheds: a resilient response to the climate change challenge?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 573-592, December.
    4. Rosa, Franco, 2012. "Planning the Sustainable Agro-fuel Supply Chain," Congress Papers 124130, Italian Association of Agricultural and Applied Economics (AIEAA).
    5. Kathryn Ruhf, 2015. "Regionalism: a New England recipe for a resilient food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 650-660, December.
    6. Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, Open Access Journal, vol. 6(3), pages 1-13, August.

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