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Content
2017, Volume 7, Issue 4
- 359912 Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape
by Hartle, Jennifer C. & Cole, Schyler & Trepman, Paula & Chrisinger, Benjamin W. & Gardner, Christopher D.
- 359913 Time and Technique Studies for Assessing Labor Productivity on Diversified Organic Vegetable Farms
by Weil, Rachel J. & Silva, Erin M & Hendrickson, John & Mitchell, Paul D.
- 359914 Oregon Producer and Consumer Engagement in Regional Food Networks: Motivations and Future Opportunities
by Brekken, Christy Anderson & Parks, Melissa & Lundgren, Matthew
- 359915 Participatory Praxis for Community Food Security Education
by Niewolny, Kim & Schroeder-Moreno, Michelle S. & Mason, Garland & McWhirt, Amanda & Clark, Susan
- 359916 CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System
by Mares, Teresa M.
- 359917 An Unfortunate Confluence of Motives: Fast Food as Economic Development
by Troutman, Parke
- 359918 DIGGING DEEPER: Transdisciplinary and Systems Approaches to Food Security
by Clancy, Kate
- 359919 A Good Start at Building a Successful Local Food System in Iowa
by Valentino, Susan L.
- 359920 FREEDOM'S SEEDS: Collective Agency and Community Resilience: A Theoretical Framework to Understand Agricultural Resistance
by White, Monica M.
- 359921 Bridging Crop Diversity and Market Development in the Northeast Grain Renaissance
by Blair, Henry R. & Dimitri, Carolyn
- 359922 Engaging Multiple Audiences: Challenges and Strategies in Complex Food Systems Projects
by Ruhf, Kathryn Z. & Devlin, Kristen & Clancy, Kate & Berlin, Linda & Palmer, Anne
- 359923 Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast
by Palmer, Anne & Santo, Raychel & Berlin, Linda & Bonanno, Alessandro & Clancy, Kate & Giesecke, Carol & Hinrichs, C. Clare & Lee, Ryan & McNab, Philip & Rocker, Sarah
- 359924 Using a Market Basket to Explore Regional Food Systems
by Clancy, Kate & Bonanno, Alessandro & Canning, Patrick & Cleary, Rebecca & Conrad, Zach & Fleisher, David & Gómez, Miguel & Griffin, Timothy & Lee, Ryan & Kane, Daniel & Palmer, Anne & Park, Kristen & Peters, Christian J. & Tichenor, Nicole
- 359925 Introduction to the EFSNE Project Collection of Papers
by Peters, Christian J. & Clancy, Kate & Hinrichs, C. Clare & Goetz, Stephan
- 359926 Confronting Entrenched viewpoints to Overcome Polarity and Prompt Social Change in the Food System
by Nink, Emily
- 359927 IN THIS ISSUE: Food Systems Development Practice and the Enhancing Food Security in the Northeast (EFSNE) Project, Part 1
by Hilchey, Duncan
2017, Volume 7, Issue 3
- 359887 Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index
by Worstell, James & Green, John
- 359888 Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue
by Williams, Keith
- 359889 It’s Not Just About the Destination, but Also the Journey: Reflections on Research with Indigenous Women Food Growers
by Stein, Karyn & Mirosa, Miranda & Carter, Lynette
- 359890 Preserving Large Farming Landscapes: The Case of Lancaster County, Pennsylvania
by Daniels, Tom & Payne-Riley, Lauren
- 359891 How Should We Feed the World?
by Collins, Nathan
- 359892 Using Contribution Analysis to Assess the Influence of Farm Link Programs in the U.S
by Hersey, Angela & Adams, Michelle
- 359893 THE ECONOMIC PAMPHLETEER: The Urban Agriculture Revival
by Ikerd, John
- 359894 Sustainable Intensification, Community, and the Montpellier Panel: A Meta-analysis of Rhetoric in Practice in Sub-Saharan Africa
by Cafer, Anne M. & Qin, Hua
- 359895 Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States
by Cowling, Krycia & Lindberg, Ruth & Dannenberg, Andrew L. & Neff, Roni A. & Pollack, Keshia M.
- 359896 A Response to the U.S. Anti-Hunger Movement’s Mantras: Deserving Objects of Assistance, Daily (Pyrrhic) Victories, and Protracted States of Emergency
by Fazzino, David V.
- 359897 FREEDOM'S SEEDS: Freedom Farmers
by White, Monica M.
- 359898 Assessing the Impact of the EQIP High Tunnel Initiative
by Bruce, Analena B. & Farmer, James R. & Maynard, Elizabeth T. & Valliant, Julia C. D.
- 359899 Mapping Potential Foodsheds Using Regionalized Consumer Expenditure Data for Southeastern Minnesota
by Galzki, Jake C. & Mulla, David J. & Meier, Erin
- 359900 Presenting a 360-degree download of Challenges in the U.S. Food System, from Farm to Fork
by Scrufari, Carrie A.
- 359901 Food Sovereignty: Reality vs. Assumptions
by Wilder, Cassandra Hawkins
- 359902 CULTIVATING COMIDA: Finding Comida in Our Everyday Lives
by Mares, Teresa M.
- 359903 IN THIS ISSUE: Food Systems Resilience
by Hilchey, Duncan
- 359904 Merging Opposing viewpoints: Analysis of the Development of a Statewide Sustainable Local Food Advisory Council in a Traditional Agricultural State
by De Marco, Molly & Chapman, Leah & McGee, Cordon & Calancie, Larissa & Burnham, Lauren & Ammerman, Alice
- 359905 Fair Labor Practices in Values-Based Agrifood Supply Chains?
by Burmeister, Larry L. & Tanaka, Keiko
- 359906 Adapting to Climate Change: Perceptions of Maple Producers in New York and Vermont
by Kuehn, Diane & Chase, Lisa & Sharkey, Thomas
2017, Volume 7, Issue 2
- 359872 Critical Reflections on the USDA Local Food Economics Toolkit
by Conner, David & Becot, Florence & Imrie, Diane
- 359873 A Preliminary Overdownload of Community Orcharding in the United States
by Betz, Megan & Mills, Jacob & Farmer, James
- 359874 Factors Influencing the Use of Food Storage Structures by Agrarian Communities in Northern Uganda
by Owach, Charles & Bahiigwa, Godfrey & Elepu, Gabriel
- 359875 THE ECONOMIC PAMPHLETEER: Sustainability: Part of the New Women’s Movement
by Ikerd, John
- 359876 Globalization and Food Systems Restructuring in the Caribbean Region
by Lowitt, Kristen
- 359877 The Food Systems Textbook We All Have Been Craving!
by Johnson, Heather
- 359878 Building Communities While Building Food Systems
by Zimmerman, Gregory
- 359879 Landscape of Displacement and Place
by Martin, Sarah J.
- 359880 Freedom’s Seeds: Reflections of Food, Race, and Community Development: Voices of the Food Movement in Detroit
by White, Monica M.
- 359881 On the Bleeding Edge of Farming the City: An Ethnographic Study of Small-scale Commercial Urban Farming in Vancouver
by Stolhandske, Sharla & Evans, Terri L.
- 359882 Shepherding Community Engagement to Strengthen the Local Food System in Northeast Iowa
by Enderton, Arlene E. & Bregendahl, Corry M. & Topaloff, Alice S.
- 359883 Is Urban Agriculture Financially Sustainable? An Exploratory Study of Small-Scale Market Farming in Philadelphia, Pennsylvania
by Hunold, Christian & Sorunmu, Yetunde & Lindy, Rachel & Spatari, Sabrina & Gurian, Patrick L.
- 359884 Reality Education: Agricultural Knowledge Exchange in the U.S. South
by Franzen, Sarah
- 359885 Implementing Collective Impact for Food Systems Change: Reflections and Adaptations from Michigan
by Hoey, Lesli & Colasanti, Kathryn & Pirog, Rich & Fink Shapiro, Lilly
- 359886 In This Issue: Shepherding Community Engagement
by Hilchey, Duncan
2016, Volume 7, Issue 1
- 359807 THE ECONOMIC PAMPHLETEER: Enough Good Food for All: A Proposal
by Ikerd, John
- 359808 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Midcourse Corrections?
by Clancy, Kate
- 359809 Effectiveness of a SNAP-Ed Nutrition Education Booth at Farmers Markets
by Savoie-Roskos, Mateja & LeBlanc, Heidi & Coombs, Casey & Palmer, Lea & Jewkes, Melanie & Hunsaker, Teresa
- 359810 A Story of Urban Farming and the Cultivation of Community and the Human Spirit
by Mars, Matthew M.
- 359811 Urban Planning Roles in Responding to Food Security Needs
by Slade, Christine & Baldwin, Claudia & Budge, Trevor
- 359862 Exploring the Connection Between Community Food Security Initiatives and Social-Cognitive Factors on Dietary Intake
by Cuy Castellanos, Diana & Keller, Josh & Majchrzak, Emma
- 359863 Bridging Gaps: A Framework for Developing Regional Food Systems
by Nelligan, Daryl & Cameron, Nairne & Mackinnon, Brandon Lee & Vance, Carter
- 359864 A Nested Approach to the Right to Food: Food Security, Gender Violence, and Human Rights
by Hunt, Kathleen P.
- 359865 Pig Wrestling: Chasing Tales of Modern Swine Production Systems
by Perry, Robert
- 359866 David versus Goliath in the Food Policy Space
by Morgan, Elizabeth
- 359867 Taking the Challenge for Real Food: Student Engagement in Procuring Sustainably Produced Food on Campus
by Burley, David & Coker, Emily & May, Bonnie & McCarty, Timothy & Dickerson, Erica & Milligan, Benny & Moses, Danaty & Sanchez, Sole & Hortman, Rick
- 359868 Building an Airplane While Flying It: One Community's Experience with Community Food Transformation
by Sands, Catherine & Stewart, Carol & Bankert, Sarah & Hillman, Alexandra & Fries, Laura
- 359869 Bringing Fresh Produce to Corner Stores in Declining Neighborhoods: Reflections from Detroit FRESH
by Pothukuchi, Kameshwari
- 359870 Growing Food and Building Power: Urban Agriculture in New York City
by Marshall, Wende
- 359871 In This Issue: Building Our Airplane While Flying It
by Hilchey, Duncan
2016, Volume 6, Issue 4
- 359794 THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All?
by Ikerd, John
- 359795 Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues
by Rysin, Olya & Dunning, Rebecca
- 359796 Engaging Stakeholders To Refine Models of State-level Food Self-reliance
by Peters, Christian & Wilkins, Jennifer & Rosas, Scott & Pepe, Brenda & Picardy, Jamie & Fick, Gary
- 359797 Taking the Leap and Sustaining the Journey: Diversification on the Irish Family Farm
by Moroney, Aisling & O'Reilly, Seamus & O'Shaughnessy, Mary
- 359798 Digitally Engaged Rural Community Development
by Pant, Laxmi Prasad
- 359799 Traveling the Path of an Organic Revolutionary
by Scrufari, Carrie A.
- 359800 Socioeconomic Dynamics of Vermicomposting Systems in Lebanon
by Moledor, Sara & Chalak, Ali & Fabian, Monika & Talhouk, Salma N.
- 359801 Collaboration and Commitment in a Regional Supermarket Supply Chain
by Dunning, Rebecca
- 359802 Local Foods and Low-income Communities: Location, Transportation, and Values
by Farmer, James & Minard, Sara & Edens, Cliff
- 359803 Delineating the Southwest British Columbia Bioregion for Food System Design and Planning: A Practical Approach
by Harris, Greg & Nixon, Denver & Newman, Lenore & Mullinix, Kent
- 359804 Choosing and Siting Food Access Interventions: Food Mirages and Produce Stands in Portland, Oregon
by Jonson, Love
- 359805 Bridging the Rural-Urban Divide for Local Economic Development in Nekemte and its Hinterlands, Oromia, Ethiopia
by Walo, Megerssa Tolessa
- 359806 In This Issue: Short Supply Chains
by Hilchey, Duncan
2016, Volume 6, Issue 3
- 359780 THE ECONOMIC PAMPHLETEER: Toward an Ethic of Sustainability
by Ikerd, John
- 359781 West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources
by Eades, Daniel & Nix, Kelly & Crane, Kelly
- 359782 The Benefits and Challenges of Machinery Sharing Among Small-scale Fruit and Vegetable Growers
by Artz, Georgeanne & Naeve, Linda
- 359783 Food System Sustainability Standards: Room for Everyone?
by Williams, Keith
- 359784 Putting the World on a Better Diet: A review of Global Eating Disorder
by Gershuny, Grace
- 359785 Understanding Perceptions of Fresh Produce Safety and Barriers to Good Agricultural Practice (GAP) Use Among Amish Growers in the Holmes County Settlement of Ohio
by Parker, Jason Shaw & Schlegel, Pamela & Doohan, Douglas & LeJeune, Jeffrey T.
- 359786 Beyond Extension: Strengthening the Federally Recognized Tribal Extension Program (FRTEP)
by Brewer II, Joseph P. & Stock, Paul V.
- 359787 Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms
by Moore, Kelly N. & Swisher, Marilyn E. & Rodriguez, Juan Carlos & Blevins, Mark & Hogan, Michael & Hunter, Lauren & Kelly-Begazo, Christine & Komar, Stephen & Mills-Wasniak, Suzanne & Redhage, David
- 359788 The Tipping Point: Can Walmart's New Animal Welfare Policy End Factory Farming?
by Scrufari, Carrie A.
- 359789 Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies
by Grigsby, Chuck & Hellwinckel, Chad
- 359790 Examining Barriers to Implementation of Electronic Benefit Transfer (EBT) in Farmers Markets: Perspectives from Market Managers
by Roubal, Anne M. & Morales, Alfonso & Timberlake, Karen & Martinez-Donate, Ana
- 359791 A Public Health Approach to Our Food System
by Zimmerman, Gregory
- 359792 Anticipating a Transformative Future
by Kirschenmann, Frederick
- 359793 In This Issue: Peer2Peer
by Hilchey, Duncan
2016, Volume 6, Issue 2
- 359755 Food Safety and Food Security: Mapping Relationships
by Martin, Wanda & Perkin, Kathleen
- 359756 The Possibilities and Pitfalls of Future Food Systems
by Fazzino II, David V.
- 359757 THE ECONOMIC PAMPHLETEER: Rethinking the Value of Work
by Ikerd, John
- 359758 The Role of Food Workers in Food Safety: A Policy Analysis of the U.S. 2011 Food Safety Modernization Act
by Clayton, Megan L. & Smith, Katherine Clegg & Rutkow, Lainie & Neff, Roni A.
- 359759 Evaluating the Impacts of Food Systems
by Francis, Charles & Swoboda, Amy
- 359760 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: The Many Uses of a New Report on Food Systems Assessments
by Clancy, Kate
- 359761 Pondering Farmworker Justice: The Visible and Invisible Borders of Social Change
by Erwin, Anna
- 359762 Anchors in a Globalizing World
by Curtis, Kimberley
- 359763 Forging Links Between Food Chain Labor Activists and Academics
by Levoke, Charles Z. & McClintock, Nathan & Minkoff-Zern, Laura-Anne & Coplen, Amy K. & Gaddis, Jennifer & Lo, Joann & Tendick-Matesanz, Felipe & Weiler, Anelyse M.
- 359764 Transformations in Agricultural Non-waged Work: From Kinship to Intern and Volunteer Labor: A Research Brief
by Ekers, Michael & Levoke, Charles Z.
- 359765 Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts
by Yamashita, Lina & Robinson, Diana
- 359766 Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers
by Weiler, Anelyse M. & Levoke, Charles Z. & Young, Carolyn
- 359767 Agricultural Exceptionalism at the State Level: Characterization of Wage and Hour Laws for U.S. Farmworkers
by Rodman, Sarah O. & Barry, Colleen L. & Clayton, Megan L. & Frattaroli, Shannon & Neff, Roni A. & Rutkow, Lainie
- 359768 "We Just Have To Continue Working": Farmworker Self-care and Heat-related Illness
by Courville, Michael D. & Wadsworth, Gail & Schenker, Marc
- 359769 The Exceptional One Percent: U.S. Farmworker and Business Owner
by Pisani, Michael J. & Guzman, Joseph M.
- 359770 The Good Food Purchasing Policy: A Tool to Intertwine Worker Justice with a Sustainable Food System
by Lo, Joann & Delwiche, Alexa
- 359771 Justice Issues Facing Family-Scale Farmers and Their Laborers in the Northeastern United States
by Berkey, Becca & Schusler, Tania
- 359772 After the Incubator: Factors Impeding Land Access Along the Path from Farmworker to Proprietor
by Calo, Adam & De Master, Kathryn Teigen
- 359773 Paid Work, Unpaid Work, and Economic Viability in Alternative Food Initiatives: Reflections from Three Boston Urban Agriculture Endeavors
by Biewener, Carole
- 359774 The Good Food Jobs Nexus: A Strategy for Promoting Health, Employment, and Economic Development
by Freudenberg, Nicholas & Silver, Michele & Hirsch, Lesley & Cohen, Nevin
- 359775 #LivingOffTips: Reframing Food System Labor Through Tipped Workers' Narratives of Subminimum Wage Exploitation
by Hunt, Kathleen P.
- 359776 In This Issue: Labor in the Food System, from Farm to Table
by Allen, Patricia
- 359777 Labor in the Food System: A download from INFAS
by Friesner, Joanna & co-creators of the Statement on Equity in the Food System, INFAS
- 359778 Situating On-farm Apprenticeships within the Alternative Agrifood Movement: Labor and Social Justice Implications
by MacAuley, Lorien E. & Niewolny, Kim L.
- 359779 A Whole-Systems Design Approach to City Living
by Ferguson, Sharon & Ferguson, Jillian
2015, Volume 6, Issue 1
- 359735 THE ECONOMIC PAMPHLETEER: Toward a Food Ethic
by Ikerd, John
- 359736 The Framing and Celebration of the American Local Grain Movement
by Mars, Matthew
- 359737 Local Food, Food Democracy, and Food Hubs
by Perrett, Allison & Jackson, Charlie
- 359738 Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves
by Okello, Julius J. & Hutchinson, Margaret J. & Mwang’ombe, Anges & Ambuko, Jane & Olubayo, Florence & Mwakangalu, Martin
- 359739 Farmers' Market or Farmers Market? Examining How Market Ownership Influences Conduct and Performance
by Gantla, Snehalatha & Lev, Larry
- 359740 Nonprofit-Driven Community Capacity-Building Efforts in Community Food Systems
by Meenar, Mahbubur R.
- 359741 Rural School Food Service Director Perceptions on Voluntary School Meal Reforms
by Askelson, Natoshia & Cornish, Disa Lubker & Golembiewski, Elizabeth
- 359742 Agriculture of the Middle Participation in State Branding Campaigns: The Case of Kentucky
by Hullinger, Alicia M. & Tanaka, Keiko
- 359743 Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysis
by Yeh, Ching-Hua & Lücke, Friedrich-Karl & Janssen, Johann
- 359744 Associations Between Farmers Market Managers' Motivations and Market-Level Supplemental Nutrition Assistance Program Electronic Benefit Transfer (SNAP/EBT) Availability and Business Vitality
by Ward, Rachel & Slawson, Deborah & Wu, Qiang & Pitts, Stephanie Jilcott
- 359745 Regulating Backyard Slaughter: Strategies and Gaps in Municipal Livestock Ordinances
by Blecha, Jennifer
- 359746 Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables
by Moore, Kelly & Waite, Bruce & Dinkins, David & Swisher, Marilyn E. & Delong, Alia & Johns, Tracy
- 359747 Production and Consumption of Homegrown Produce and Fish by Noncommercial Aquaponics Gardeners
by Love, David C. & Genello, Laura & Li, Ximin & Thompson, Richard E. & Fry, Jillian P.
- 359748 The Unattainable Trifecta of Urban Agriculture
by Daftary-Steel, Sarita & Herrera, Hank & Porter, Christine M.
- 359749 Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs
by Perline, Allie & Heuscher, Annie & Sondag, Annie & Brown, Blakely
- 359750 Assessing the Potential for Pocket Agriculture in Mountainous Regions: A Case Study in West Kootenay, British Columbia, Canada
by Roussin, Rachael & Wilson, Julie E. & Utzig, Gregory & Lavkulich, Les M.
- 359751 Balancing Power Relations for Food Security
by Anderson, Molly D.
- 359752 Both Timeless and New: Behind the Scenes of Locally Grown Food
by Glore, Angela
- 359753 Alternative Dimensions: Lentil Underground: Renegade Farmers and the Future of Food in America
by Jozkow, Julia Russell
- 359754 In This Issue: Working on Wicked Problems in Food Systems
by Hilchey, Duncan
2015, Volume 5, Issue 4
- 359701 THE ECONOMIC PAMPHLETEER: Ethnicity and the War on Big Food
by Ikerd, John
- 359702 Unraveling the Differences Between Organic and Non-Organic Thai Rice Farmers' Environmental views and Perceptions of Well-being
by Kaufman, Alexander Harrow
- 359703 A Portrait of American Farmers
by Freeman, Kathlee
- 359704 Solidarity and Sweat Equity: For Reciprocal Food Justice Research
by Sbicca, Joshua
- 359705 Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective
by Sweeney, Glennon & Rogers, Christy & Hoy, Casey & Clark, Jill K. & Usher, Kareem & Holley, Kip & Spees, Colleen
- 359706 Potential National Economic Benefits of the Food Insecurity and Nutrition Incentives Program of the U.S. Agricultural Act of 2014
by Dimitri, Carolyn & Oberholtzer, Lydia
- 359707 Race, Food, and Borders: Situating Migrant Struggle in the Okanagan Valley, British Columbia
by Hjalmarson, Elise & Bunn, Robyn & Cohen, Amy & Terbasket, Edna & Gahman, Levi
- 359708 Guest Editorial: Working with Indigenous Peoples to Foster Sustainable Food Systems
by Mullinix, Kent
- 359709 Notes from an Intentional Farm Community
by Zimmerman, Gregory
- 359710 Lost in Translation: Delivering Culturally and Linguistically Appropriate Interventions to Hispanic Populations
by Valenzuela, Ivette
- 359711 Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary
by Pirog, Rich & Koch, Kaitlin & Guel, Anel
- 359712 Organizing the New Food Labor Movement: From Neoliberal Alternatives to Worker-based Justice
by Hall, Billy
- 359713 The Food Movement: Growing White Privilege, Diversity, or Empowerment?
by Moore, Kelly & Swisher, Marilyn E.
- 359714 Beyond Inclusion: Toward an Anti-colonial Food Justice Praxis
by Kepkiewicz, Lauren & Chrobok, Michael & Whetung, Madeline & Cahuas, Madelaine & Gill, Jina & Walker, Sam & Wakefield, Sarah
- 359715 A Community Engagement Case Study of the Somerville Mobile Farmers' Market
by Satin-Hernandez, Erica & Robinson, Lisa
- 359716 Reviving Farming Interest in the Philippines Through Agricultural Entrepreneurship Education
by Santiago, Andrea & Roxas, Fernando
- 359717 To the American Food Justice Movements: A Critique That Is Also an Offering
by Montalvo, Marcelo Felipe Garzo
- 359718 Valuing All Knowledges Through an Expanded Definition of Access
by Usher, Kareem M.
- 359719 The Food System Should Unite Us, Not Divide Us
by Haynes-Maslow, Lindsey & Salvador, Ricardo
- 359720 Diversity Education at Land-Grant Universities from the Perspective of a Female Student of Color
by Peña, Olivia A.
- 359721 Critical Food Systems Education and the Question of Race
by Meek, David & Tarlau, Rebecca
- 359722 Using the Interconnections and Complexities of Food Systems to Teach About Human Diversity and White Privilege
by Parker, Jason S.
- 359723 The Rohingyas of Myanmar and the Biopolitics of Hunger
by Nair, Tamara
- 359724 A Native Perspective: Food Is More Than Consumption
by Vernon, Rachel V.
- 359725 Decolonizing a Food System: Freedom Farmers' Market as a Place for Resistance and Analysis
by Meyers, Gail P.
- 359726 Identity and Group Dynamics in Urban Food Systems
by Choudhary, Neetu
- 359727 Food Solutions New England: Racial Equity, Food Justice, and Food System Transformation
by Burke, Joanne D. & Spiller, Karen A.
- 359728 Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement
by Bernard-Carreño, Regina A.
- 359729 Privilege and Allyship in Nonprofit Food Justice Organizations
by Tarng, Danny W.
- 359730 Three Strategies To Foster Diversity in the Food Movement
by King, Hilary
- 359731 Concerning the Unbearable Whiteness of Urban Farming
by Roman-Alcalá, Antonio
- 359732 METRICS FROM THE FIELD: Allowing Ethnic Heritage To Emerge in Farm and Food Policy
by Meter, Ken
- 359733 Harnessing the Power of Imagination
by Morgan, Elizabeth
- 359734 In This Issue: Race and Ethnicity in Food Systems Work
by Hilchey, Duncan
2015, Volume 5, Issue 3
- 359687 THE ECONOMIC PAMPHLETEER: Can Small Farms Be Sustained Economically?
by Ikerd, John
- 359688 Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential
by Lake, Danielle & Sisson, Lisa & Jaskiewicz, Lara
- 359689 Visions of a Truly Nourishing Dinner
by Hess, Matt
- 359690 Helping or Hurting the Harvest?
by Pilloff, Rachel K.
- 359691 From Bread We Build Community: Entrepreneurial Leadership and the Co-creation of Local Food Businesses and Systems
by Mars, Matthew
- 359692 Building the Capacity for Community Food Work: The Geographic Distribution of USDA Community Food Projects Competitive Grant Program Grantees
by Tanaka, Keiko & Indiano, Erica & Soley, Graham & Mooney, Patrick H.
- 359693 A Worldwide Tour of (Almost) Permaculture
by Glore, Angela Gordon
- 359694 The Branding of Community Supported Agriculture: Collective Myths and Opportunities
by White, Ted
- 359695 Defining the "C" in Community Supported Agriculture
by Haney, Jennifer M. & Ferguson, Michael D. & Engle, Elyzabeth W. & Wood, Kathleen & Olcott, Kyle & Luloff, A. E. & Finley, James C.
- 359696 METRICS FROM THE FIELD: Two New Tools for Measuring Economic Impacts
by Meter, Ken
- 359697 Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study
by Raison, Brian & Scheer, Scott D.
- 359698 Barriers and Facilitators to Local Food Market Development: A Contingency Perspective
by Godette, Sherrie K. & Beratan, Kathi & Nowell, Branda
- 359699 Using Social Networking Analysis to Measure Changes in Regional Food Systems Collaboration: A Methodological Framework
by Christensen, Libby O. & O'Sullivan, Rita
- 359700 In This Issue: Advancing the Right to Food
by Hilchey, Duncan
2015, Volume 5, Issue 2
- 359668 Exploring the Politics of Possibility [review of Alternative Food Networks: Knowledge, Practice and Politics]
by Kennedy, Rachael
- 359669 Dissolved: Lessons Learned from the Portland Multnomah Food Policy Council
by Coplen, Amy K. & Cuneo, Monica
- 359670 Making Do or Moving Forward: An Assessment of Our Global Food System [review of Rethinking Food Systems: Structural Challenges, New Strategies and the Law]
by Young, Linda M.
- 359671 THE ECONOMIC PAMPHLETEER: Food Sovereignty: New Mandate for Food and Farm Policy
by Ikerd, John
- 359672 Products from Urban Collective Gardens: Food for Thought or for Consumption? Insights from Paris and Montreal
by Pourais, Jeanne & Duchemin, Eric & Aubry, Christine
- 359673 Creating Space: Sack Gardening as a Livelihood Strategy in the Kibera Slums of Nairobi, Kenya
by Gallaher, Courtney M. & WinklerPrins, Antoinette M. G. A. & Njenga, Mary & Karanja, Nancy K.
- 359674 DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Another Argument for Adaptability
by Clancy, Kate
- 359675 The Future of Preserved Farmland: Ownership Succession in Three Mid-Atlantic States
by Schilling, Brian J. & Esseks, J. Dixon & Duke, Joshua M. & Gottlieb, Paul D. & Lynch, Lori
- 359676 The Relationship Between Different Approaches to Multifunctionality of Agriculture and Choice of Methods: A Critical Review
by Korzun, Monica
- 359677 Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate
by Dixon, Beth A.
- 359678 "La misma realidad de cada lugar es diferente" ("The same reality of each place is different"): A Case Study of an Organic Farmers Market in Lima, Peru
by Cody, Kevin
- 359679 Choice, Responsibility, and Health: What Role for the Food Movement?
by Freudenberg, Nicholas
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