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Forging Links Between Food Chain Labor Activists and Academics

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  • Levoke, Charles Z.
  • McClintock, Nathan
  • Minkoff-Zern, Laura-Anne
  • Coplen, Amy K.
  • Gaddis, Jennifer
  • Lo, Joann
  • Tendick-Matesanz, Felipe
  • Weiler, Anelyse M.

Abstract

Interest in food movements has been growing dramatically, but until recently there has been limited engagement with the challenges facing workers across the food system. Of the studies that do exist, there is little focus on the processes and relationships that lead to solutions. This article explores ways that community-engaged teaching and research partnerships can help to build meaningful justice with food workers. The text builds on a special roundtable session held at the Annual Meeting of the American Association of Geographers in Chicago in April 2015, which involved a range of academic scholars and community-based activists. We present these insights through a discussion of key perspectives on collaborative research and teaching and learning as food-labor scholar-activists. We argue that despite significant gaps in the way that food movements are addressing labor issues, community-campus collaborations present an opportunity for building alliances to foster food justice. Building on our collective analysis and reflection, we point to five recommendations for fostering collaboration: connecting to personal experience; building trust; developing common strategies; building on previous community efforts; and, appreciating power differences and reciprocating accordingly. We conclude with some final thoughts on future research directions. See the press release for this article.

Suggested Citation

  • Levoke, Charles Z. & McClintock, Nathan & Minkoff-Zern, Laura-Anne & Coplen, Amy K. & Gaddis, Jennifer & Lo, Joann & Tendick-Matesanz, Felipe & Weiler, Anelyse M., 2016. "Forging Links Between Food Chain Labor Activists and Academics," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 6(2).
  • Handle: RePEc:ags:joafsc:359763
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    References listed on IDEAS

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    1. Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
    2. Sarah Besky, 2014. "The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 83-96, March.
    3. Jill Harrison, 2008. "Lessons learned from pesticide drift: a call to bring production agriculture, farm labor, and social justice back into agrifood research and activism," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 163-167, June.
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    Cited by:

    1. Klassen, Susanna & Medland, Lydia & Nicol, Poppy & Pitt, Hannah, 2023. "Pathways for advancing good work in food systems: Reflecting on the international Good Work for Good Food Forum," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 12(2).
    2. Bradley, Katharine & Gregory, Megan M. & Armstrong, John & Arthur, Melvin L. & Porter, Christine M., 2019. "Graduate Students Bringing Emotional Rigor to the Heart of Community-University Relations in Food Dignity," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 8(A).

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