Justice Issues Facing Family-Scale Farmers and Their Laborers in the Northeastern United States
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Aimee Shreck & Christy Getz & Gail Feenstra, 2006. "Social sustainability, farm labor, and organic agriculture: Findings from an exploratory analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(4), pages 439-449, December.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Asep Mulyana & Teten Masduki & Wa Ode Zusnita Muizu & Tri Febrianti & Dara Sagita Triski, 2024. "The Contribution of Off-Takers to Sustainable Agricultural Cluster Businesses," Sustainability, MDPI, vol. 16(23), pages 1-13, November.
- Campbell, David C. & Carlisle-Cummins, Ildi & Feenstra, Gail, 2013. "Community Food Systems: Strengthening the Research-to-Practice Continuum," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(3).
- Jill Harrison & Christy Getz, 2015. "Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 617-634, December.
- Gregor Wolbring & Theresa Rybchinski, 2013. "Social Sustainability and Its Indicators through a Disability Studies and an Ability Studies Lens," Sustainability, MDPI, vol. 5(11), pages 1-19, November.
- Cigale Dejan & Lampič Barbara & Potočnik-Slavič Irma, 2013. "Interrelations Between Tourism Offer and Tourism Demand in the Case of Farm Tourism in Slovenia," European Countryside, Sciendo, vol. 5(4), pages 339-355, December.
- Rachel Soper, 2020. "How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 325-336, June.
- Harriet Friedmann, 2007. "Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 389-398, September.
- Antigolena Folina & Ioanna Kakabouki & Konstantinos Baginetas & Dimitrios Bilalis, 2025. "Integration of Bioresources for Sustainable Development in Organic Farming: A Comprehensive Review," Resources, MDPI, vol. 14(7), pages 1-46, June.
- Joshua Sbicca, 2015. "Food labor, economic inequality, and the imperfect politics of process in the alternative food movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 675-687, December.
- Patricia Allen, 2008. "Mining for justice in the food system: perceptions, practices, and possibilities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 157-161, June.
- Sophie Kelmenson, 2023. "Between the farm and the fork: job quality in sustainable food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 317-358, March.
- Judith Janker & Stefan Mann, 2020. "Understanding the social dimension of sustainability in agriculture: a critical review of sustainability assessment tools," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1671-1691, March.
- Ziyu Qin & Jia Wang & Yunhan Wang & Lihao Liu & Junye Zhou & Xinyu Fu, 2025. "Assessing the Impacts of New Quality Productivity on Sustainable Agriculture: Structural Mechanisms and Optimization Strategies—Empirical Evidence from China," Sustainability, MDPI, vol. 17(6), pages 1-47, March.
- Cristian Timmermann & Georges Félix, 2015. "Agroecology as a vehicle for contributive justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 523-538, September.
- Briana E. Rockler & Stephanie K. Grutzmacher & Jonathan Garcia & Marc T. Braverman & Ellen Smit, 2023. "Something to eat: experiences of food insecurity on the farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(4), pages 1419-1436, December.
- Amer Ait Sidhoum, 2023. "Assessing the contribution of farmers’ working conditions to productive efficiency in the presence of uncertainty, a nonparametric approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8601-8622, August.
- Hoxha, Leonora Sopaj & Musliu, Anera, . "Organic Agriculture and Organic Food Consumption in Kosovo," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 9(01).
- Volkov, Artiom & Morkunas, Mangirdas & Balezentis, Tomas & Streimikiene, Dalia, 2022. "Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture," Land Use Policy, Elsevier, vol. 112(C).
- Alexandria Moxley & Roland Ebel & Cathy L. Cripps & Caroline Graham Austin & Mary Stein & Meaghan Winder, 2022. "Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States," Sustainability, MDPI, vol. 14(19), pages 1-33, October.
- Jean R. Francois & Katherine S. Nelson & Emily K. Burchfield, 2024. "Linking Diversity–Productivity Conditions of Farming Systems with the Well-Being of Agricultural Communities," Sustainability, MDPI, vol. 16(16), pages 1-16, August.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:joafsc:359771. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/a/ags/joafsc/359771.html