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Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate

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  • Dixon, Beth A.

Abstract

Consider the food shelf volunteer (or any charity worker) who is inspired to practice good work on behalf of those who are poor and hungry. Her beneficence is praiseworthy. But a simple call to charity may also blind the volunteer to certain facts about food justice. First, it leaves out why clients who utilize the food shelf are hungry. Second, it suggests that the generous volunteers who staff the food shelf have met their political responsibilities. In this viewpoint I argue that hunger relief advocates may be transformed into policy advocates only if they are epistemically positioned to do so. What we need is a new practical strategy or technique for rewriting the very nature of what it means to engage in charity. This strategy involves using stories or narratives that profile particular people who are food insecure, but that also include systemic background conditions describing the social, political, and economic positions of more than one person. To make visible these background conditions I employ the philosophical concept of a "counterstory." Counterstories reveal structural inequities that identify how groups of people are unfairly disadvantaged. Acquiring this point of view is necessary for undertaking our collective responsibilities for achieving food justice because it positions us to see what structural conditions must change. In this way food justice activism becomes a real goal, made possible by the creation of a knowledgeable and informed citizenry.

Suggested Citation

  • Dixon, Beth A., 2015. "Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(2).
  • Handle: RePEc:ags:joafsc:359677
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    File URL: https://ageconsearch.umn.edu/record/359677/files/303.pdf
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    References listed on IDEAS

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    1. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    2. Joshua Sbicca, 2012. "Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 455-466, December.
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    Cited by:

    1. Yamashita, Lina & Robinson, Diana, 2016. "Making Visible the People Who Feed Us: Educating for Critical Food Literacy Through Multicultural Texts," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 6(2).
    2. Kepkiewicz, Lauren & Chrobok, Michael & Whetung, Madeline & Cahuas, Madelaine & Gill, Jina & Walker, Sam & Wakefield, Sarah, 2015. "Beyond Inclusion: Toward an Anti-colonial Food Justice Praxis," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(4).

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