IDEAS home Printed from https://ideas.repec.org/a/ags/joafsc/359438.html

The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System

Author

Listed:
  • Levkoe, Charles
  • Wakefield, Sarah

Abstract

Alternative food initiatives have been challenged by critics to address the long-term, structural challenges confronting the food system in an integrated and comprehensive way. Confronting these challenges requires dynamic, multilevel and multisectoral strategies that integrate antipoverty efforts, ecological sustainability, food, wellness and community building throughout all aspects of the food system. Moving initiatives beyond the margins can begin by identifying and building on the successes of existing projects. In this pursuit, this paper articulates the case of The Stop Community Food Centre as it has evolved from a food bank offering emergency relief into a thriving neighborhood hub where people come together to grow, cook, and share food, and where people advocate for measures to establish a more just, sustainable, and healthy food system for all.

Suggested Citation

  • Levkoe, Charles & Wakefield, Sarah, 2011. "The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(1).
    • Handle: RePEc:ags:joafsc:359438
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/359438/files/pdf.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    2. Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 117-129, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Niewolny, Kim & Schroeder-Moreno, Michelle S. & Mason, Garland & McWhirt, Amanda & Clark, Susan, 2017. "Participatory Praxis for Community Food Security Education," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 7(4).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    2. Meyer, Samantha B. & Coveney, John & Henderson, Julie & Ward, Paul R. & Taylor, Anne W., 2012. "Reconnecting Australian consumers and producers: Identifying problems of distrust," Food Policy, Elsevier, vol. 37(6), pages 634-640.
    3. Mirka Erler & Christoph Dittrich, 2020. "Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India," Sustainability, MDPI, vol. 12(7), pages 1-15, March.
    4. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
    5. Elizabeth A. Bennett, 2018. "Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 295-317, June.
    6. Dentoni, Domenico & English, Francis & Schwarz, Daniela, . "The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(01), pages 1-22.
    7. Annelie Sieveking, 2019. "Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany," Politics and Governance, Cogitatio Press, vol. 7(4), pages 48-58.
    8. Edge, Sara & Meyer, Samantha B., 2019. "Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned," Social Science & Medicine, Elsevier, vol. 232(C), pages 77-85.
    9. Lea Loretta Zentgraf, 2025. "How Democratic Is Just Enough? Critical Reflections on the Transformative Potential of the Berlin Food Policy Council," Urban Planning, Cogitatio Press, vol. 10.
    10. Alena Birnbaum & Petra Lütke, 2023. "Food and Governmentality in the Green City: The Case of German Food Policy Councils," Urban Planning, Cogitatio Press, vol. 8(1), pages 388-398.
    11. Joseph Kangmennaang & Rachel Bezner Kerr & Esther Lupafya & Laifolo Dakishoni & Mangani Katundu & Isaac Luginaah, 2017. "Impact of a participatory agroecological development project on household wealth and food security in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 561-576, June.
    12. Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2017. "De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-01660289, HAL.
    13. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
    14. Dixon, Beth A., 2015. "Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(2).
    15. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
    16. Bleasdale, Tommy & Crouch, Carolyn & Harlan, Sharon L., 2011. "Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 1(3).
    17. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
    18. Linda Lobao & Jeff Sharp, 2013. "Agriculture and rural development," Chapters, in: Gary Paul Green (ed.), Handbook of Rural Development, chapter 7, pages i-ii, Edward Elgar Publishing.
    19. Verônica Cortez Ginani & Wilma Maria Coelho Araújo & Renata Puppin Zandonadi & Raquel B. Assunção Botelho, 2020. "Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus," Sustainability, MDPI, vol. 12(10), pages 1-14, May.
    20. Jennifer Buyck & Aurore Meyfroidt & Caroline Brand & Gabriel Jourdan, 2021. "Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(3), pages 319-347, September.

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:joafsc:359438. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.