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"Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?

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  • Carney, Megan

Abstract

This paper contextualizes the discourses of "food security" and "food sovereignty" within the history of the global industrial food system and aims to increase understanding of these different discourses among food activists, and food justice activists in particular. The paper highlights some of the epistemological, methodological, and ethical challenges of defining, measuring, and alleviating food insecurity, using the U.S. as a case study. As suggested in the conclusion, social scientists must continue to engage with activists and through campus-community partnerships to help decipher the trade-offs and implications of employing different discursive frameworks.

Suggested Citation

  • Carney, Megan, 2012. ""Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(2).
    • Handle: RePEc:ags:joafsc:359453
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    References listed on IDEAS

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    1. Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614.
    2. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2009. "Household Food Security in the United States, 2008," Economic Research Report 55953, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Ikerd, John, 2019. "THE ECONOMIC PAMPHLETEER: Indigenous Wisdom and the Sovereignty to Eat Meat," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 9(B).
    2. Marylynn Steckley, 2024. "The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1811-1824, December.
    3. Schanbacher, William & Bumbaca, Dhalia & Jones, Luciana & Vidal, Ana & Barros-Adwell, Christiane & Olivieri, Anthony & Kue, Jennifer, 2025. "Setting tables for community food sovereignty: Building a food sovereignty toolkit," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 14(2).
    4. Ikerd, John, 2015. "THE ECONOMIC PAMPHLETEER: Food Sovereignty: New Mandate for Food and Farm Policy," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 5(2).
    5. Tiffanie F. Stone & Erin L. Huckins & Eliana C. Hornbuckle & Janette R. Thompson & Katherine Dentzman, 2024. "Equity and resilience in local urban food systems: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1239-1256, September.

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