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Household Food Security in the United States, 2006

Author

Listed:
  • Nord, Mark
  • Andrews, Margaret S.
  • Carlson, Steven

Abstract

Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent more on food than the typical food-insecure household of the same size and household composition. Just over half of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to USDA’s annual Food Security Survey.

Suggested Citation

  • Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2007. "Household Food Security in the United States, 2006," Economic Research Report 55966, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:55966
    DOI: 10.22004/ag.econ.55966
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    References listed on IDEAS

    as
    1. Joshua Winicki & Kyle Jemison, 2003. "Food Insecurity and Hunger in the Kindergarten Classroom: Its Effect on Learning and Growth," Contemporary Economic Policy, Western Economic Association International, vol. 21(2), pages 145-157, April.
    2. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2002. "Household Food Security In The United States, 2001," Food Assistance and Nutrition Research Reports 33865, United States Department of Agriculture, Economic Research Service.
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    5. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
    6. Nord, Mark & Bickel, Gary, 2002. "Measuring Children'S Food Security In U.S. Households, 1995-99," Food Assistance and Nutrition Research Reports 33801, United States Department of Agriculture, Economic Research Service.
    7. James Ohls & Larry Radbill & Allen Schirm, 2001. "Household Food Security in the United States, 1995-1997: Technical Issues and Statistical Report," Mathematica Policy Research Reports 1fdf21cb2cd64f628ceb54c25, Mathematica Policy Research.
    8. -, 1999. "Economic survey of United States, 1998," Oficina de la CEPAL en Washington (Estudios e Investigaciones) 28982, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
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    11. -, 2000. "Economic survey of United States, 1999," Oficina de la CEPAL en Washington (Estudios e Investigaciones) 28796, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Lois Morton & Ella Bitto & Mary Oakland & Mary Sand, 2008. "Accessing food resources: Rural and urban patterns of giving and getting food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 107-119, January.
    2. Nord, Mark & Hopwood, Heather, 2008. "A Comparison of Household Food Security in Canada and the United States," Economic Research Report 56488, United States Department of Agriculture, Economic Research Service.
    3. Anne Gordon & Mary Kay Fox & Melissa Clark & Renée Nogales & Elizabeth Condon & Philip Gleason & Ankur Sarin, 2007. "School Nutrition Dietary Assessment Study III, Volume II: Student Participation and Dietary Intakes," Mathematica Policy Research Reports 5184c5f5137c460992242c5f7, Mathematica Policy Research.
    4. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    5. Richard A. DePolt & Robert A. Moffitt & David C. Ribar, 2009. "Food Stamps, Temporary Assistance For Needy Families And Food Hardships In Three American Cities," Pacific Economic Review, Wiley Blackwell, vol. 14(4), pages 445-473, October.
    6. repec:mpr:mprres:5595 is not listed on IDEAS
    7. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    8. Kuku-Shittu, Oluyemisi & Gundersen, Craig & Garasky, Steven B., 2008. "Food insecurity and childhood obesity: beyond categorical and linear representations," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6163, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Coleman-Jensen, Alisha & Rabbitt, Matthew P., 2023. "Analysis of the Current Population Survey Food Security Supplement Split-Panel Test," Technical Bulletins 338947, United States Department of Agriculture, Economic Research Service.

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