Household Food Security in the United States, 2008
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security survey was conducted. The typical food-secure household spent 31 percent more on food than the typical food-insecure household of the same size and household composition. Fifty-five percent of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the 2008 survey.
|Date of creation:||Nov 2009|
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- Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
- Anonymous & Prell, Mark A., 2001. "Second Food Security Measurement And Research Conference, Volume Ii: Papers," Food Assistance and Nutrition Research Reports 33883, United States Department of Agriculture, Economic Research Service.
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- Joshua Winicki & Kyle Jemison, 2003. "Food Insecurity and Hunger in the Kindergarten Classroom: Its Effect on Learning and Growth," Contemporary Economic Policy, Western Economic Association International, vol. 21(2), pages 145-157, 04.
- Anonymous & Prell, Mark A., 2001. "Second Food Security Measurement And Research Conference, Volume I: Proceedings," Food Assistance and Nutrition Research Reports 33809, United States Department of Agriculture, Economic Research Service.
- Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
- Andrews, Margaret S. & Nord, Mark, 2001. "Food Security Is Improving in the United States," Agricultural Information Bulletins 33641, United States Department of Agriculture, Economic Research Service.
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