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Household Food Security in the United States in 2019

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  • Coleman-Jensen, Alisha
  • Rabbitt, Matthew P
  • Gregory, Christian A
  • Singh, Anita

Abstract

An estimated 10.5 percent of U.S. households were food insecure at least some time during the year in 2019, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 11.1 percent in 2018 and from a peak of 14.9 percent in 2011. The prevalence of very low food security was 4.1 percent in 2019, not significantly different from 2018.

Suggested Citation

  • Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327207
    DOI: 10.22004/ag.econ.327207
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    as
    1. Gregory, Christian A. & Coleman-Jensen, Alisha, 2017. "Food Insecurity, Chronic Disease, and Health Among Working-Age Adults," Economic Research Report 261813, United States Department of Agriculture, Economic Research Service.
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    Keywords

    Food Security and Poverty;

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