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What Factors Account for State-to-State Differences in Food Security?

Author

Listed:
  • Bartfeld, Judi
  • Dunifon, Rachel
  • Nord, Mark
  • Carlson, Steven

Abstract

States differ in the extent to which their residents are food secure—meaning that they have consistent access to enough food for active, healthy living. The prevalence of food security in a State depends not only on the characteristics of households in the State, such as their income, employment, and household structure, but also on State-level characteristics, such as average wages, cost of housing, levels of participation in food assistance programs, and tax policies. Taken together, an identified set of household-level and State-level factors account for most of the State-to-State differences in food security. Some State-level factors point to specific policies that are likely to improve food security, such as policies that increase the supply of affordable housing, promote the use of Federal food assistance programs, or reduce the total tax burden on low-income households.

Suggested Citation

  • Bartfeld, Judi & Dunifon, Rachel & Nord, Mark & Carlson, Steven, 2006. "What Factors Account for State-to-State Differences in Food Security?," Economic Information Bulletin 7086, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:7086
    DOI: 10.22004/ag.econ.7086
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    File URL: https://ageconsearch.umn.edu/record/7086/files/ei060020.pdf
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    Citations

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    Cited by:

    1. Vicka Kharisma & Naoya Abe, 2020. "Food Insecurity and Associated Socioeconomic Factors: Application of Rasch and Binary Logistic Models with Household Survey Data in Three Megacities in Indonesia," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 148(2), pages 655-679, April.
    2. Craig Gundersen & David R. Just & Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2017. "Does Prior Government Assistance Reduce Food or Housing Assistance among Low-Income and Food Insecure Households?," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 598-630, November.
    3. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    4. Nord, Mark & Coleman-Jensen, Alisha & Gregory, Christian, 2014. "Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food," Economic Research Report 262213, United States Department of Agriculture, Economic Research Service.
    5. Elena Grimaccia & Alessia Naccarato, 2019. "Food Insecurity Individual Experience: A Comparison of Economic and Social Characteristics of the Most Vulnerable Groups in the World," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 143(1), pages 391-410, May.
    6. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    8. Elena Grimaccia & Alessia Naccarato, 2022. "Food Insecurity in Europe: A Gender Perspective," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 161(2), pages 649-667, June.
    9. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
    10. Coleman-Jensen, Alisha & Rabbitt, Matthew P. & Gregory, Christian A. & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Agricultural Economic Reports 305691, United States Department of Agriculture, Economic Research Service.
    11. Grimaccia, Elena & Naccarato, Alessia, 2018. "Economic and social factors of food insecurity : A study of individual vulnerability at the global level," 2018 Seventh AIEAA Conference, June 14-15, Conegliano, Italy 275650, Italian Association of Agricultural and Applied Economics (AIEAA).
    12. Jong Eun Park & So Young Kim & Se Hee Kim & Eun Ju Jeoung & Jong Hyock Park, 2020. "Household Food Insecurity: Comparison between Families with and without Members with Disabilities," IJERPH, MDPI, vol. 17(17), pages 1-16, August.
    13. Olabiyi, Olayemi & McIntyre, Lynn, 2016. "Neighborhood matter: Variation in food insecurity not explained by household characteristics," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235560, Agricultural and Applied Economics Association.
    14. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.

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    Keywords

    Food Security and Poverty;

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