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Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities

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  • Albrecht, Cayla
  • Johnson, Rylea
  • Hamann, Steffi
  • Ohberg, Lisa
  • CoDyre, Michael

Abstract

In recent years, interest in alternative food systems (AFS) has grown both in the popular imagination and in the academic literature. The literature is rife with justifications (or hopes) for the continued and necessary expansion of AFS in the face of unsustainable conventional food provisioning. Within the next five years it will be important to determine how to make alternatives more stable in order for them to play a more prominent role in battling the food insecurity and other social and economic challenges equated with agro-industrial foods. The goal of this commentary is to demonstrate some highly context-specific challenges and possible research trajectories in both the global South and the global North. We argue that in the global South more robust data collection can strengthen local food systems and traditional foods research, while in the global North, food skills and food literacy research may be important for scaling up and making alternative food systems more stable without compromising important social and economic ideals.

Suggested Citation

  • Albrecht, Cayla & Johnson, Rylea & Hamann, Steffi & Ohberg, Lisa & CoDyre, Michael, 2013. "Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 3(4).
    • Handle: RePEc:ags:joafsc:359571
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    References listed on IDEAS

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    1. Hugh Campbell, 2009. "Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 309-319, December.
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