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Farm Adaptation at the Rural-Urban Interface

Author

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  • Inwood, Shoshanah M.
  • Clark, Jill K.

Abstract

Despite population growth and development at the rural-urban interface (RUI), agriculture continues to persist there. This resilience is partially a reflection of land use policies and market support programs designed to protect farm and ranch land that is vulnerable to nonfarm development. Studies examining the RUI primarily focus on the diversity of production and markets and do not discuss the diversity of operators. As the farmland protection and food systems movements continue to refine policy objectives and decide how to allocate scarce resources, it is critical to have up-to-date statistics on the health and vitality of agriculture at the RUI. Using the 2007 Census of Agriculture statistics, we examine (1) the spatial distribution by county of high-value production and marketing practices assumed to play a role in the persistence and vitality of agriculture at the RUI; and (2) the demographic characteristics of farmers in these counties. We find that only some types of high-value production and marketing systems are more prevalent in metropolitan regions, includinghorses, nursery-greenhouse, and direct sales, while organic production, recreation sales, CSA farms, and value-added farms are more likely to be concentrated in nonmetropolitan counties. We also find that farmers at the RUI are extremely diverse and that a substantial number of beginning and women farmers are found in nonmetropolitan counties, along with a small but notable number of African American, Hispanic and Native American farmers.

Suggested Citation

  • Inwood, Shoshanah M. & Clark, Jill K., 2013. "Farm Adaptation at the Rural-Urban Interface," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 4(1).
    • Handle: RePEc:ags:joafsc:359590
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    References listed on IDEAS

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    1. Lev, Larry & Gwin, Lauren, 2010. "Filling in the Gaps: Eight Things to Recognize about Farm-Direct Marketing," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(01), pages 1-6.
    2. Betty Wells & Shelly Gradwell, 2001. "Gender and resource management: Community supported agriculture as caring-practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(1), pages 107-119, March.
    3. Hardesty, Shermain D., 2010. "Do Government Policies Grow Local Food?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(01), pages 1-5.
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    1. Yagi, Hironori & Yoshida, Shingo, 2024. "Persistence of sub-urban agriculture and landowners' behavior in the population declining phase: Case of the preferential tax treatment for rental farmland," Land Use Policy, Elsevier, vol. 147(C).

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