IDEAS home Printed from https://ideas.repec.org/a/ags/joafsc/359634.html

Understanding Collaboration Among Farmers and Farmers' Market Managers in Southeast Michigan (USA)

Author

Listed:
  • Miller, Crystal L.
  • McCole, Dan

Abstract

The growth in local food systems has resulted in many benefits for communities. In addition to meeting growing consumer demand, local food systems make significant positive contributions to economies, communities, and the natural environment. However, most local food systems are grassroots efforts and rely on stakeholders motivated to collaborate with each other in order to be successful. Most of the parties involved in these collaborations have very limited resources and therefore must choose carefully the collaborative initiatives in which they will invest their time and money. Too frequently collaborative initiatives are doomed to failure because the required players lack the motivation to participate at levels needed for success. Such failures can damage the overall culture of collaboration within a region.This study aims to address the lack of research into local food system collaboration by exploring the suitability of expectancy theory to understand the factors that motivate farmers and farmers' market managers to collaborate in southeast Michigan. A survey instrument was distributed to groups of farmers and farmers' market managers to measure their beliefs about collaboration's ability to generate positive outcomes as well as each group's perceived value of those outcomes. Comparisons were made between the two groups to better understand the types of collaborative initiatives that would serve the needs of both groups, as well as the initiatives that generate differing levels of motivation within each group. Results show that farmers and farmers' market managers are motivated to collaborate differently. Implications are provided for local food system players, policy-makers, and researchers.

Suggested Citation

  • Miller, Crystal L. & McCole, Dan, 2014. "Understanding Collaboration Among Farmers and Farmers' Market Managers in Southeast Michigan (USA)," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 4(4).
    • Handle: RePEc:ags:joafsc:359634
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/359634/files/265.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jamie Dollahite & Janet Nelson & Edward Frongillo & Matthew Griffin, 2005. "Building Community Capacity through Enhanced Collaboration in the Farmers Market Nutrition Program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(3), pages 339-354, September.
    2. Herman, D.R. & Harrison, G.G. & Afifi, A.A. & Jenks, E., 2008. "Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the special supplemental nutrition program for women, infants, and children," American Journal of Public Health, American Public Health Association, vol. 98(1), pages 98-105.
    3. David Conner & Benjamin King & Jane Kolodinsky & Erin Roche & Christopher Koliba & Amy Trubek, 2012. "You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 321-332, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva, 2016. "An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 877-893, December.
    2. Curtis, Kynda & Ward, Ruby & Allen, Karin & Slocum, Susan, 2013. "Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 44(01), pages 1-10, March.
    3. Ambler, Kate & Brouwer, Inge D. & de Brauw, Alan & Herskowitz, Sylvan & Mai, Truong Tuyet & Pastori, Giulia & Samuel, Folake & Shittu, Oluyemisi & Talsma, Elise F., 2026. "Vouchers to increase fruit affordability in Nigeria and Vietnam," Social Science & Medicine, Elsevier, vol. 389(C).
    4. Yaprak Kurtsal & Davide Viaggi, 2020. "Exploring Collaboration and Consumer Behavior in Food Community Networks and Constraints Preventing Active Participation: The Case of Turkey," Sustainability, MDPI, vol. 12(8), pages 1-24, April.
    5. von Germeten, Jan-Paul & Hartmann, Monika, 2015. "What determines suppliers' intensity of participation in the EU School Fruit Scheme," 2015 Conference, August 9-14, 2015, Milan, Italy 211915, International Association of Agricultural Economists.
    6. Oliveira, Victor & Frazao, Elizabeth, 2009. "The WIC Program: Background, Trends, and Economic Issues, 2009 Edition," Economic Research Report 55839, United States Department of Agriculture, Economic Research Service.
    7. Jennifer Jo Thompson & A. June Brawner & Usha Kaila, 2017. "“You can’t manage with your heart”: risk and responsibility in farm to school food safety," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 683-699, September.
    8. Le, Ha N.D. & Gold, Lisa & Abbott, Gavin & Crawford, David & McNaughton, Sarah A. & Mhurchu, Cliona Ni & Pollard, Christina & Ball, Kylie, 2016. "Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial," Social Science & Medicine, Elsevier, vol. 159(C), pages 83-91.
    9. Analena Bruce & Elise Neidecker & Luyue Zheng & Isaac Sohn Leslie & Alexa Wilhelm, 2025. "“A farm is viable if it can keep its head above water”: defining and measuring farm viability for small and mid-sized farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(2), pages 625-641, June.
    10. Curtis, Kynda R. & Allen, Karin & Ward, Ruby A., 2015. "Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-14, July.
    11. Linda J Cobiac & Theo Vos & J Lennert Veerman, 2010. "Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption," PLOS ONE, Public Library of Science, vol. 5(11), pages 1-8, November.
    12. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    13. Keane, Christopher R. & Lafky, Jonathan M. & Board, Oliver J., 2012. "Altruism, reciprocity and health: A social experiment in restaurant choice," Food Policy, Elsevier, vol. 37(2), pages 143-150.
    14. Sarah Heiss & Noelle Sevoian & David Conner & Linda Berlin, 2015. "Farm to institution programs: organizing practices that enable and constrain Vermont’s alternative food supply chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 87-97, March.
    15. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
    16. Salois, Matthew J., 2012. "Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007," Economics & Human Biology, Elsevier, vol. 10(1), pages 35-42.
    17. Amber L Pearson & Pieta R Winter & Ben McBreen & Georgia Stewart & Rianda Roets & Daniel Nutsford & Christopher Bowie & Niamh Donnellan & Nick Wilson, 2014. "Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-8, March.
    18. Oberholtzer, Lydia & Dimitri, Carolyn & Schumacher, Gus, 2012. "Linking Farmers, Healthy Foods, and Underserved Consumers: Exploring the Impact of Nutrition Incentive Programs on Farmers and Farmers' Markets," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(4).
    19. Dallongeville, Jean & Dauchet, Luc & de Mouzon, Olivier & Réquillart, Vincent & Soler, Louis-Georges, 2010. "Are Fruit and Vegetable Stamp Policies Cost Effective?," IDEI Working Papers 648, Institut d'Économie Industrielle (IDEI), Toulouse.
    20. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.

    More about this item

    Keywords

    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:joafsc:359634. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.