Contact information of Center for Transformative Action, Cornell University
Corrections
All material on this site has been provided by the respective publishers and authors. You can help
correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:joafsc. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: .
Content
2023, Volume 13, Issue 1
2023, Volume 12, Issue 4
- 360503 THE ECONOMIC PAMPHLETEER: Agri-food corporations are not real people; why does it matter?
by Ikerd, John
- 360504 “We need a better system”: Maryland crop growers’ perspectives on reducing food loss through donation
by Ceryes, Caitlin & Heley, Kathryn & Edwards, Danielle & Gao-Rittenberg, Chergai & Seifu, Leah & Khan Sohail, Saifra & Neff, Roni
- 360505 Assessing the profitability of scaling up for retail access: Lessons from local salad mix in Southeast Michigan
by Gerhart, Jennifer & Howard, Philip
- 360506 Farming for sociologists: A new key text for rural sociologists
by Schmidt, Danielle
- 360507 Values-based institutional food procurement programs: A narrative review
by Campbell, Catherine
- 360508 Locally supported, values-based framework for a university foodservice program: Results of a Delphi study
by Campbell, Catherine & Gusto, Cody & Diaz, John
- 360509 Raising awareness and advocating change: The work of Nova Scotia food security NGOs
by Cameron, Gregory & Roach, Julia & Dukeshire, Steven & Keys, Delaney
- 360510 Finding justice in the food movements
by Yuan, Xiaoya
- 360511 Can you have it your way? The consequences of racial capitalism in fast food in America
by Lee, Tristian
- 360512 Farmer knowledge as formal knowledge: A case study of farmer-led research in Ontario, Canada
by Nelson, Erin & Hargreaves, Sarah & Muldoon, Dillon
- 360513 Successes and challenges of a university-based agroecological community garden and educational program in Japan
by Schrager, Benjamin & Ikeda, Hiroki & Yukitsugu, Takahashi
- 360514 Intellectual property exhaustion, breeder frustration, and hindered innovation: reviewing U.S. organic corn seed development
by Endres, A. Bryan & Guarino, Jessica & Nathani, Nabilah
- 360515 Digging in: Toward a more just urban garden land policy
by Ramer, Hannah & Nelson, Kristen
- 360516 Engaging, empowering, and evaluating farm-to-school projects with photovoice
by Inwood, Shoshanah & Rumble, Joy & Meeks, Sara & Haden, V.
- 360517 Treatment of racism and social injustice in addressing complex topics: What we learned
by Ruhf, Kathryn & Clancy, Kate
- 360518 Reflection on the Groceries to Graduate scholarship program at Missouri Southern State University
by Bever, Megan & Carr, Amber & Colburn, Kamryn & Cullers, Andrea & Rutledge, J.
- 360519 IN THIS ISSUE: Fostering socially and ecologically resilient food and farm systems through research networks
by Hilchey, Duncan
- 360520 Food access in Kalamazoo, Michigan: A spatial analysis
by Call, Natalie & Silber, Elizabeth & Girdler, E. Binney
- 360521 Nourishing hope: Unraveling the path to justice in the global food system
by Cerkleski, Mallory
- 360522 Appetizers in development economics
by Bell, Ryder
2023, Volume 12, Issue 3
- 360486 THE ECONOMIC PAMPHLETEER: Voting with your food dollars is not enough!
by Ikerd, John
- 360487 Lessons in shared humanity from Wisconsin’s dairy farmers and Mexican workers
by Nink, Emily
- 360488 The motivations, challenges and needs of small- and medium-scale beginning farmers in the midwestern United States
by Iles, Keri & Nixon, Rebecca & Ma, Zhao & Gibson, Kevin & Benjamin, Tamara
- 360489 Diversification strategies for the resilience of small New England dairies
by Snorek, Julie & Cummings, Wyatt & Hryniewicz, Eric & Stevens, Keelia & Iannuzzi, Rose
- 360490 Surveying queer farmers: How heteropatriarchy affects farm viability and farmer well-being in U.S. agriculture
by Hoffelmeyer, Michaela & Wypler, Jaclyn & Leslie, Isaac
- 360491 Assessing the impact of parental involvement on scaling agricultural technologies from school garden to home farm in Cambodia
by Pekarcik, Gracie & Ader, David & Gill, Tom & Richards, Jennifer
- 360492 “Flawless” data: How Big Tech is penetrating modern agriculture
by Strömberg, Amos
- 360493 The myth of “feeding the world”: Subsidizing agricultural overproduction and industrial technologies, and marginalizing alternatives
by Howard, Philip
- 360494 “It wasn’t built for us”: The possibility of Indigenous food sovereignty in settler colonial food bureaucracies
by Rotz, Sarah & Xavier, Adrianne & Robin, Tabitha
- 360495 Food systems change and the alternative campus foodscape
by Classens, Michael & Adam, Kaitlyn & Srebot, Sophia
- 360496 “The farm has an insatiable appetite”: A food justice approach to understanding beginning farmer stress
by Doherty, Fiona & Tayse, Rachel & Kaiser, Michelle & Rao, Smitha
- 360497 Indigenous food systems and food sovereignty: A collaborative conversation from the American Association of Geographers 2022 Annual Meeting
by Brant, Suzanne & Williams, Keith & Andrews, Jesse & Hammelman, Colleen & Levkoe, Charles
- 360498 A snapshot of nutrition incentive adaptation during COVID-19: Consensus-building with practitioners
by Gusto, Cody & Diaz, John & Warner, Laura & Overdevest, Christine & Campbell, Catherine & Galindo, Sebastian
- 360499 Experiences of structural violence and wage theft among immigrant workers in the California cannabis industry
by Beckman, Stella & Castañeda, Xóchitl & del Rivero, Vania & Chavez, Anaisabel & Schenker, Marc
- 360500 Food insecurity among households with children during the early months of the COVID-19 pandemic
by Houghtaling, Bailey & Haynes-Maslow, Lindsey & Andress, Lauri & Hardison-Moody, Annie & Grocke-Dewey, Michelle & Holston, Denise & Patton-López, Megan & Pradhananga, Nila & Prewitt, T. & Shanks, Justin & Webber, Eliza & Byker Shanks, Carmen
- 360501 COVID-19 and Pennsylvania farmers: Financial impacts, relief programs, and resiliency strategies during the 2020 growing season
by Murakami, Christopher & Seidel, Miriam & Tsai, Chia-Lin & Pope, Jasmine
- 360502 IN THIS ISSUE: Small is beautiful, but ..
by Hilchey, Duncan
2023, Volume 12, Issue 2
- 360463 IN THIS ISSUE: Winter 2022–2023 open call content in a two-part issue
by Hilchey, Duncan
- 360464 Suburban agriculture, immigrant farmers, and access to agricultural services and resources
by Xie, Lin & Qiu, Zeyuan & Fu, Mei
- 360465 THE ECONOMIC PAMPHLETEER: Economies of scale in food production
by Ikerd, John
- 360466 The experience of Vermont local food businesses during the first year of the COVID-19 pandemic
by Whitehouse, Claire & Conner, David & Chase, Lisa & Reynolds, Travis
- 360467 Pathways for advancing good work in food systems: Reflecting on the international Good Work for Good Food Forum
by Klassen, Susanna & Medland, Lydia & Nicol, Poppy & Pitt, Hannah
- 360468 Civil society engagement in food systems governance in Canada: Experiences, gaps, and possibilities
by Levkoe, Charles & Andrée, Peter & Ballamingie, Patricia & Tasala, Kirsti & Wilson, Amanda & Korzun, Monika
- 360469 Understanding small- and very-small-scale size meat processors in Missouri to strengthen the local supply chain
by Syukron, Muh & Su, Ye
- 360470 Applying emerging core competencies to extension training courses for local food system practitioners
by Dankbar, Hannah & Long, Courtney & Bloom, Dara & Hohenshell, Kaley & Brinkmeyer, Emma & Miller, Bre
- 360471 Critical food policy literacy: Conceptualizing community municipal food policy engagement
by Ramos-Gerena, Carol
- 360472 Marketing opportunities and challenges for locally raised meats: An online consumer survey in South Carolina
by Richards, Steven & Vassalos, Michael
- 360473 Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system
by Obach, Rowan & Schusler, Tania & Durkin, Sydney & Vaca, Paulina & Sheikh, Ma’raj
- 360474 Exploring the motivations, satisfactions, and well-being of agricultural intentional community residents
by Lasoff-Santos, Jess & De Young, Raymond
- 360475 Alfabetización crítica de políticas alimentarias: Conceptualizando la participación de las comunidades en políticas alimentarias municipales
by Ramos-Gerena, Carol
- 360476 Justice and equity approaches to college and university student food (in)security: Introduction to the special section
by Budowle, Rachael & Porter, Christine & McLennan, Caitlin
- 360477 The college campus as a living laboratory for meaningful food system transformation
by Evans, Jason & Roggio, April
- 360480 Students as co-researchers: Using participatory action research to address college food insecurity
by Brand, Rachel
- 360481 Food insecurity and utilization of campus food resources differ by demographic and academic group
by Tanner, Zoee & Loofbourrow, Brittany & Chodur, Gwen & Kemp, Leslie & Scherr, Rachel
- 360482 College student food security during the COVID-19 pandemic
by Rafferty, Frankie & Schusler, Tania & Valencia Mestre, Mariana
- 360483 From food access to food sovereignty: Striving to meet university student needs
by Darby, Kate & Hemmer, Lena & Holt, Renee & Kempton, Terri & del Rosario, Melanie & Stubblefield, Jon & Webster, Grey
- 360484 Experiences of food insecurity among LGBTQIA+ college students in North Texas: Meaning, experiences, and recommendations for inclusive solutions
by Henry, Lisa & Ellis, Dani & Ellis, Steven & Fleck, Micah & Migdol, Steve & Rodriguez, Neida & Delgado, Vanessa & Esmonde, Spencer & Islam, Ishraq & Kazaoka, Kio & Sun, Wei & Tajallipour, Paria
- 360485 Addressing and preventing food and housing insecurity among college students: An asset-based approach
by Shisler, Rebecca & Cordero Oceguera, Emilia & Hardison-Moody, Annie & Bowen, Sarah
2022, Volume 12, Issue 1
- 360447 Five practical strategies for those who work for food systems change
by Roman-Alcalá, Antonio
- 360448 Manifesto for a regionally oriented food industry
by Ginanneschi, Marco
- 360449 A decade of the Missouri Hunger Atlas: Information for action
by Henness, Steven & McKelvey, Bill & Chapman, Darren & Mangoni, Gloria & Hendrickson, Mary
- 360450 Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges
by Thottathil, Sapna
- 360451 THE ECONOMIC PAMPHLETEER: The challenge: Making good food accessible
by Ikerd, John
- 360452 A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic
by Florick, Laura & Park, Chul
- 360453 Local innovation in food system policies: A case study of six Australian local governments
by Carrad, Amy & Turner, Lizzy & Rose, Nick & Charlton, Karen & Reeve, Belinda
- 360454 Adaptations and innovations: Analyzing food system organizations' responses to the ongoing COVID-19 pandemic
by Hammelman, Colleen & Turner, Dylan
- 360455 Communication and building social capital in community supported agriculture
by Furness, Ella & Sanderson Bellamy, Angelina & Clear, Adrian & Mitchell Finnigan, Samantha & Meador, J. Elliot & Mills, Susanna & Milne, Alice & Sharp, Ryan
- 360456 The school food solution: Creating a healthy school food environment with Canada’s Food Guide
by Dacunha, Chantelle & Ng, Eric & Elton, Sarah
- 360457 Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic
by Black, Rachel & Duran, Adalie
- 360458 Perilous Bounty and the future of farming in America
by Chinburg, Lars
- 360459 How to create intermediated and partnership local food networks? Collective performance, collective negotiation, and collective learning
by Le Velly, Ronan & Désolé, Mathieu & Chazoule, Carole
- 360460 Sustaining New England’s iconic tourism landscapes: An exploratory study to examine perceptions of value from farmers and fishermen
by Paras, Caroline & Michaud, Tracy & Hoffman, Matthew
- 360461 How power is created and exercised—often invisibly
by Hoffman, Matthew
- 360462 IN THIS ISSUE: Scaling up through economies of community
by Hilchey, Duncan
2022, Volume 11, Issue 4
- 360425 Ending Lacewing Acres: Toward amplifying microperspectives on farm closure
by Dubisar, Abby & Slocum, Julia
- 360426 THE ECONOMIC PAMPHLETEER: Can we afford good food?
by Ikerd, John
- 360427 Challenges for the agritourism sector in the United States: Regional comparisons of access
by Wang, Weiwei & Hollas, Chadley & Chase, Lisa & Conner, David & Kolodinsky, Jane
- 360428 Food inequality: One part of a much larger problem
by Hathaway, Jules
- 360429 Regenerative agriculture and racial justice
by Shannon, Natasha
- 360430 Community food systems resilience: Values, benefits, and indicators
by Campbell, Catherine & Papanek, Alicia & DeLong, Alia & Diaz, John & Gusto, Cody & Tropp, Debra
- 360431 A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19
by Ladyka, Dani & Sipos, Yona & Spiker, Marie & Collier, Sarah
- 360432 Planning toward sustainable food systems: An exploratory assessment of local U.S. food system plans
by Karetny, Jane & Hoy, Casey & Usher, Kareem & Clark, Jill & Conroy, Maria
- 360433 National food security, immigration reform, and the importance of worker engagement in agricultural guestworker debates
by Zoodsma, Anna & Dudley, Mary Jo & Minkoff-Zern, Laura-Anne
- 360434 Evaluating the successes and challenges toward achieving the Real Food Commitment at Johns Hopkins University
by Berger, Jeremy & Santo, Raychel & Garces, Isabela
- 360435 Studying hard while hungry and broke: Striving for academic well-being while navigating food insecurity
by Osiecki, Kristin & Barnett, Jessie & Mejia, Angie & Burley, Tessie & Nyhus, Kara & Pickens, Kaitlyn
- 360436 Perceived barriers to client-choice conversion among Arkansas food pantries
by Carroll, Kathryn & Schichtl, Rachel
- 360437 Social value of a Canadian urban food bank garden
by Martin, Wanda & Pham, Anh & Wagner, Lindsey & Werner, Adrian
- 360438 Evaluation of a sustainable student-led initiative on a college campus addressing food waste and food insecurity
by OoNorasak, Kendra & Barr, Makenzie & Pennell, Michael & Hinton, Jordan & Garner, Julia & Kerber, Cora & Ritter, Celia & Dixon, Liana & Rohde, Cana & Stephenson, Tammy
- 360440 Farmer attitudes and perceptions toward gleaning programs and the donation of excess produce to food rescue organizations
by Harvey, Susan & Mount, Rebecca & Valentine, Heather & Gibson, Cheryl
- 360441 IN THIS ISSUE: Fragility–and resilience–in food systems
by Hilchey, Duncan
- 360442 Community relationships and sustainable university food procurement: The University of North Carolina at Chapel Hill and the Real Food Challenge
by Cline, Katelyn & Huber-Disla, Alexandria & Cooke, Amy & Havice, Elizabeth
- 360443 A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam
by Rocha, Cecilia & Mendonça, Melody & Nguyen, Do Huy & Huỳnh, Nam Phương & Do, Thi Bao Hoa & Yeudall, Fiona & Moraes, Andrea & Brown, Matthew & Yuan, Yvonne & Tenkate, Thomas
- 360444 An approachable companion text for introductory food law students
by Bence, Cydnee & Giguere, Matthew
- 360445 In search of the New Farmers of America: Remembering America's forgotten Black youth farm movement
by Smith, Bobby
- 360446 Growing health: Building partnerships in healthcare and food systems for improved food access in Appalachia
by Koempel, Annie & Brislen, Lilian & Jacobsen, Krista & Clouser, Jessica & Vundi, Nikita & Li, Jing & Williams, Mark & Williams, Mark
2022, Volume 11, Issue 3
- 360403 THE ECONOMIC PAMPHLETEER: Public policy for agricultural technology
by Ikerd, John
- 360404 Under the shadow of structural violence: Work and family dynamics for Latina farmworkers in southwestern Idaho
by Som Castellano, Rebecca & Meierotto, Lisa & Curl, Cynthia
- 360405 Five hundred years of urban food regimes in Istanbul
by Shutek, Jennifer
- 360406 Adaptive capacity in emergency food distribution: Pandemic pivots and possibilities for resilient communities in Colorado
by Bruckner, Heide & Dasaro, Sophie
- 360407 Nepali Bhutanese refugee gardeners and their seed systems: Placemaking and foodways in Vermont
by Guo, Junru & Tobin, Daniel & Mares, Teresa
- 360408 Beyond procurement: Anchor institutions and adaptations for resilience
by Cunningham, Naomi & Conner, David & Whitehouse, Claire & Blair, Henry & Krueger, Jessica
- 360409 Differences in Supplemental Nutrition Assistance (SNAP) Program participation among Oklahoma counties
by Carvalho, Mckenzie & Hagerman, Amy & Kenkel, Phil & Shideler, Dave
- 360410 Rising food insecurity and the impacts of the COVID-19 pandemic on emergency food assistance in Michigan
by Taylor, Dorceta & Wright, Te’yah & Ortiz, Ian & Surdoval, Alison & McCoy, Ember & Daupan, Sorroco
- 360411 A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety
by McElrone, Marissa & Russomanno, Jennifer & Wroth, Kathryn
- 360412 Sustainability outcomes of the United States food system: A systematic review
by Knox, C. B. & Miller, Shelie
- 360413 What do local foods consumers want? Lessons from ten years at a local foods market
by Mariola, Matthew & Schwieterman, Adam & Desonier-Lewis, Gillian
- 360414 COVID-19, a changing Canadian food-security landscape, and food movements: Findings from a literature scan
by Lowitt, Kristen & Slater, Joyce & Davidson, Zoe & , Food Matters Manitoba
- 360415 Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic
by Mucioki, Megan & Hoover, Elizabeth & Sowerwine, Jennifer & , Intertribal Agriculture Council & Johnson-Reyes, Keir & Redhouse, Latashia & Cornelius, Dan
- 360416 Food sovereignty, health, and produce prescription programs: A case study in two rural tribal communities
by Budd Nugent, Nadine & Ridberg, Ronit & Fricke, Hollyanne & Byker Shanks, Carmen & Stotz, Sarah & Jones Chung, Amber & Shin, Sonya & Yaroch, Amy & Akers, Melissa & Lowe, Roger & George, Carmen & Thomas, Kymie & Seligman, Hilary
- 360417 Change is inevitable, but is gentrification?
by Marshall, Megan
- 360418 Relationship networks are the key to strong local food economies
by Hoffman, Matthew
- 360419 Leveraging university resources to build awareness, support regional food policy, and disrupt dominant narratives guiding food-based development: Examples from University of Arizona’s Center for Regional Food Studies
by Bellante, Laurel & Carney, Megan & Owen, Gigi
- 360420 How traditional agriculture contributes to the global narrative for sustainability: A case from a community in Northeast India
by Nongrum, Melari & Syiem, Bethamehi
- 360421 "The highest and best use of land in the city": Valuing urban agriculture in Philadelphia and Chicago
by Vitiello, Domenic
- 360422 More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context
by Caxaj, C. & Cohen, Amy & Colindres, Carlos
- 360423 Food system activism and the housing crisis
by Pine, Adam
- 360424 IN THIS ISSUE: Celebrating new farmers and gardeners
by Hilchey, Duncan
2022, Volume 11, Issue 2
- 359334 Social mechanisms to facilitate the agroecological transition of agri-food systems
by Jeanneaux, Philippe
- 359335 Gardens in a postsuburban region: Community garden governance and ethos in Orange County
by Toda, Eiji & Lowe, Edward
- 359336 Governance of risk management programs: Learning from Québec's Farm Income Stabilization Insurance program
by Clerson, Frédérick
- 359337 Food futuring in Timor-Leste: Recombinance, responsiveness, and relationality
by Szanto, David
- 359338 Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City
by Joyner, Leah & Yagüe, Blanca & Cachelin, Adrienne & Rose, Jeffrey
- 360384 THE ECONOMIC PAMPHLETEER: Technology: Good, bad, or neutral?
by Ikerd, John
- 360385 Racial equity in local food incentive programs: Examining gaps in data and evaluation
by Giombi, Kristen & Stephens, Lacy
- 360386 Weaving disciplines to conceptualize a regenerative food system
by El-Sayed, Sara & Cloutier, Scott
- 360387 Preserving farm freshness: Consumer preferences for local value-added products at urban farmers markets
by Quick, Virginia & Errickson, Lauren & Bastian, Graham & Chang, Grace & Davis, Sarah & Capece, Anthony & Schoolman, Ethan
- 360388 Food insecurity on the college campus
by Lapping, Mark
- 360389 Reflexivity and food systems research
by Fazzino, David
- 360390 Aspects of the sustainability of the camel milk value chain and its regulatory framework in Isiolo County, Northern Kenya
by Machan, Steve & Agwata, Jones & Oguge, Nicholas
- 360391 Debrief on the United Nations Food Systems Summit (UNFSS)
by Anderson, Molly & Hoey, Lesli & Hurst, Peter & Miller, Michelle & Montenegro de Wit, Maywa
- 360395 A garden's place in critical food systems education
by Glowa, K. Michelle
- 360396 Farmer perceptions of climate, adaptation, and management of farmworker risk in California
by Wadsworth, Gail & Riden, Heather & Pinkerton, Kent
- 360397 An appreciative inquiry and inventory of Indigenous food sovereignty initiatives within the western U.S
by Babcock, Ashley & Budowle, Rachael
- 360398 Farm-to-hospital programs and public health: Leveraging local food for organizational and behavioral change
by Warsaw, Phillip & Morales, Alfonso
- 360399 Developing a community-based local food system in Will County, Illinois: Insights from stakeholders’ viewpoints
by Ben-Othmen, Marie & Kavouras, Jerry
- 360400 “What we raise ourselves”: Growing food sovereignty in the Mississippi Delta
by Holmes, Emily & Campbell, Mary & Betz, Ryan
- 360401 Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data
by Carter, David & Adams, Ian & Wright, Seth & Scott, Tyler
- 360402 IN THIS ISSUE: Weaving Western and Indigenous Knowledge for resilience
by Hilchey, Duncan
2022, Volume 11, Issue 1
2021, Volume 11, Issue 1
- 360364 THE ECONOMIC PAMPHLETEER: The EAT-Lancet Commission Report: A solution or perpetuation of the problem?
by Ikerd, John
- 360365 Advancing food democracy: The potential and limits of food policy positions in local government
by Berglund, Erika & Hassanein, Neva & Lachapelle, Paul & Stephens, Caroline
- 360366 An overdownload of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID
by Demko, Iryna & Claudia Sant’Anna, Ana & Liang, Kathleen
- 360367 Exploring the needs of urban producers in a rural state: A qualitative needs assessment
by Sanders, Catherine & Cox, Casandra & Edgar, Leslie & Graham, Donna & Philyaw Perez, Amanda
- 360368 Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program
by Rossi, Jairus & Woods, Timothy
- 360369 Urban and peri-urban agriculture in the global food security conundrum
by Awasom, Innocent
- 360370 Food production and Earth’s limits to growth in the Anthropocene
by Borsari, Bruno
- 360371 Remembering the commons and reinvigorating them
by Ray, Krishnendu
- 360372 Procurement and delivery of food at holiday provision clubs
by Mann, Emily & Widdison, Clara & Sattar, Zeibeda & Defeyter, Margaret Anne
- 360373 'Harvesting a participatory movement': Initial participatory action research with the Jewish Farmer Network
by Rice, Anika & Goldberg, Zachary
- 360374 Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont
by Hileman, Emma
- 360375 Rethinking farmer knowledge from soil to plate through narrative inquiry: An agroecological food systems perspective
by Bendfeldt, Eric & McGonagle, Maureen & Niewolny, Kim
- 360376 Avoiding the humanitarian trap: The ‘Nobelization’ of food aid
by Sanders, Lanika
- 360377 Cultivating Powerful Participation: Reflections from a food justice and facilitation learning experience
by Bain, Jamie & Harden, Noelle & Nordrum, Shirley & Olive, Ren
- 360379 Capital in context: Funding U.S. Inland Northwest food hub development before and during COVID-19
by Saul, Darin & Newman, Soren & Dearien, Christy
- 360380 Big data, information asymmetry, and food supply chain management for resilience
by Miller, Michelle
- 360381 Is “sustainability” still relevant to food systems, or do we need a new term?
by Anderson, Molly
- 360382 Implementing sustainable food forests: Extracting success factors through a cross-case comparison
by Albrecht, Stefanie & Wiek, Arnim
- 360383 IN THIS ISSUE: Food and community wellness
by Hilchey, Duncan
2021, Volume 10, Issue 4
- 360333 Controlled environment agriculture and containerized food production in northern North America
by Wilkinson, Alex & Gerlach, Craig & Karlsson, Meriam & Penn, Henry
- 360334 What do farmers bring to market? Exploring good types, number of vendors, and founding dates by SES and race/ethnicity
by Schupp, Justin & Martin, Katherine & MacLaughlin, Delia & Pfeiffer , Eric
- 360335 Models for cost-offset community supported agriculture (CO-CSA) programs
by Sitaker, Marilyn & McCall, Mackenzie & Wang, Weiwei & Vaccaro, Mia & Kolodinsky, Jane & Ammerman, Alice & Jilcott Pitts, Stephanie & Hanson, Karla & Smith, Diane & Seguin-Fowler, Rebecca
- 360336 Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina
by Dankbar, Hannah & Phillips, Ethan & Cruz, Angel & Volk, Emma & Hoffmann, Mark
- 360337 Food sovereignty and farmland protection in the Municipal County of Antigonish, Nova Scotia
by Cameron, Greg & Connell, David
- 360338 Effects of experiential food education on local food purchasing and eating behavior
by Lanou, Amy & Mathews, Leah & Speer, Jessica & Mills, Lance & Gold-Leighton, Nicholas
- 360339 “Not a new pattern”: Black farmers’ perspectives on barriers to participating in federal farm programs
by Russell, Kelli & Hossfeld, Leslie & Rico Mendez, Gina
- 360340 African and Native American foodways and resilience: From 1619 to COVID-19
by Lunsford, Lindsey & Arthur, Melvin & Porter, Christine
- 360341 Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19
by Immel, Audrey & Sipos, Yona & Khan, Amber & Errett, Nicole
- 360342 An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic
by Bachman, Grace & Lupolt, Sara & Strauss, Mariya & Kennedy, Ryan & Nachman, Keeve
- 360343 Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
by Blair, Henry & Conner, David & Cunningham, Naomi & Krueger, Jessica & Whitehouse, Claire
- 360344 Improving the function of a high obesity program: Findings from community-engaged Mississippi Delta focus groups
by King, Erin & Baird-Thomas, Connie & Robertson, Angela & Smith, Masey & Buys, David
- 360345 Food as a Tool for Social Change: Introduction to the special section
by Mott, Katie & Krajewski, Maegan & Schoen, Cheyenne & Goldberg, Hanna & Cecio, Will
- 360346 Evan Weissman: Remembering our advisor, professor, and comrade
by Mott, Katie
- 360347 Tribute: Evan Weissman
by Rutherford, Tod
- 360348 Alternate harvest: Lessons in openness and connection
by Leonard, Zeke
- 360349 Evan Weissman: Food studies scholar and hometown scholar-activist
by Block, Daniel
- 360350 An academic for the people: A tribute to Evan Weissman
by Lyons, Jessi
- 360351 A tribute to Evan Weissman from Syracuse Grows
by Robinson, Jonnell & Brown, Sarah & Tardiff, Rose & Brady, Dennis & Pauley, Jen & Wilson, Mable
- 360352 Trace and tribute: Evan Weissman
by Potteiger, Matthew
- 360353 Tribute to Evan Weissman on behalf of the Syracuse-Onondaga Food Systems Alliance
by Ackerman, Maura & Carney, Mary & Colebrook, Brandy & Gaudé, Nel & Johnson, Elissa & Jones, LaToya & Knapp, David & Lyons, Jessi & Ricardo, Peter & Robinson, Jonnell & Viens, Rachel & Waterman, Curtis
- 360354 In remembrance of our colleague Evan Weissman: Scholar, community leader, mentor, and friend
by Minkoff-Zern, Laura-Anne & Bellows, Anne & Welsh, Rick & Kiernan, Mary
- 360355 How partnerships shaped the Dane CARES Farm-to-Food Bank program
by Guffey Calkins, Jessica & Mance, Claire
- 360356 From seed to social agency
by Klinke, Chelsea & Samar, Gertrude
- 360357 Recipes for resistance: Practical applications of restorative food justice in New Haven, Connecticut
by Santino, Cara
- 360358 Setting the table, not running it: An inclusive approach to access to healthy foods
by Emmerman, Karen & Ornelas, lauren
- 360359 Reflections on the North Central Community Gardens Branch Out Project
by Krajewski, Maegan
- 360360 COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study
by Moon, J. Robin & Willingham, Craig & Gjevukaj, Shqipe & Freudenberg, Nicholas
- 360361 Using common practices to establish a framework for mobile produce markets in the United States
by Kasprzak, Christina & Schoonover, Julia & Gallicchio, Deanna & Haynes-Maslow, Lindsey & Vermont, Leah & Ammerman, Alice & Raja, Samina & Tumiel-Berhalter, Laurene & Leone, Lucia
- 360362 Gardening for change: Community giving gardens and senior food insecurity
by Tims, Kathleen & Haggerty, Mark & Jemison, John & Ladenheim, Melissa & Mullis, Sarah & Damon, Elizabeth
- 360363 Re-energizing Japan's teikei movement: Understanding intergenerational transitions of diverse economies
by Kondo, Chika
2021, Volume 10, Issue 3
- 360312 The scope of U.S. state soil health legislation: A mixed-methods policy analysis
by Delmendo, Madison & Sipos, Yona & Montgomery, David & Cole, Ryan & Otten, Jennifer
- 360313 THE ECONOMIC PAMPHLETEER: Local foods: Seeds for social change
by Ikerd, John
- 360314 Eating inequity: The injustice that brings us our food
by Alattar, Manar
- 360315 COVID-19 and consumer demand for local meat products in South Carolina
by Richards, Steven & Vassalos, Michael
- 360316 Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19
by Pyle, Andrew & Eichinger, Michelle & Garst, Barry & Mobley, Catherine & Griffin, Sarah & Hossfeld, Leslie & McGirr, Mike & Saunders, Helen
- 360317 Wild gardening as a sustainable intensification strategy in northwest Cambodian smallholder systems
by Eissler, Sarah & Ader, David & Huot, Sovanneary & Brown, Stuart & Bates, Ricky & Gill, Thomas
- 360318 Indicators of readiness and capacity for implementation of healthy food retail interventions
by Sanchez-Flack, Jennifer & Joshi, Kakul & Lee, Eunice & Freedman, Darcy
Printed from https://ideas.repec.org/s/ags/joafsc2.html
