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Exploring the needs of urban producers in a rural state: A qualitative needs assessment

Author

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  • Sanders, Catherine
  • Cox, Casandra
  • Edgar, Leslie
  • Graham, Donna
  • Philyaw Perez, Amanda

Abstract

Urban farming is a phenomenon rising in popular­ity across the United States. Investigating the needs of urban farmers in a predominately rural state is important in informing future programming and technical assistance for these clients. This qualita­tive study used semi-structured, in-depth interviews that investigated the perceptions, needs, and expe­riences of Arkansas urban farmers and their inter­actions with the University of Arkansas Division of Agriculture Cooperative Extension Service. Inter­views were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed highly individualized needs based on the operation size, years in operation, and mission of each urban farmer interviewed. While needs var­ied, some were consistent, such as market pricing, co-ops, and access to appropriate equipment. Par­ticipants also revealed a positive perception of Extension, though they cited that the organization did not always have resources specific to small-scale, sustainable farming. Building from the Com­munity Food System Development Framework for Change and informed by the AgroEcological-Educator theory, this study provides urban farm­ers’ insights and contextualizes urban farming in a predominately rural, southern state. Potential remains for increased collaboration and communi­cation between Arkansas urban farmers and Exten­sion. This article demonstrates the diverse needs of Arkansas urban farmers, which can be used by Extension and sustainable agriculture experts to inform research about urban and sustainable farmers in their respective states.

Suggested Citation

  • Sanders, Catherine & Cox, Casandra & Edgar, Leslie & Graham, Donna & Philyaw Perez, Amanda, 2021. "Exploring the needs of urban producers in a rural state: A qualitative needs assessment," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 11(1).
    • Handle: RePEc:ags:joafsc:360367
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    References listed on IDEAS

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    1. Kubi Ackerman & Michael Conard & Patricia Culligan & Richard Plunz & Maria-Paola Sutto & Leigh Whittinghill, 2014. "Sustainable Food Systems for Future Cities: The Potential of Urban Agriculture," The Economic and Social Review, Economic and Social Studies, vol. 45(2), pages 189-206.
    2. Margaret Pettygrove & Rina Ghose, 2018. "From “Rust Belt” to “Fresh Coast”: Remaking the City through Food Justice and Urban Agriculture," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 108(2), pages 591-603, March.
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