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Edible Green Infrastructure for Urban Regeneration and Food Security: Case Studies from the Campania Region

Author

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  • Alessio Russo

    (School of Arts, University of Gloucestershire, Cheltenham GL50 4AZ, UK)

  • Giuseppe T. Cirella

    (Faculty of Economics, University of Gdansk, 81-824 Sopot, Poland)

Abstract

Ten identified edible green infrastructure (EGI)-related urban regeneration case studies within the Campania region, Italy, are explored in relation to local community development, involvement, and education. Urban space and agriculture are promoted as sustainably planned networks for edible food components and structures. Within an urban ecosystem, city planners are actively promoting urban agriculture after an increase in the availability of unused land. Advantages for public health include stress reduction and physical activity, as well as sustainability of urban gardens by way of far-sighted urban planning. Case studies within the Campania region illustrate EGI know-hows and awareness, and they elucidate upon a number of beneficial reasons for its implementation. Within the Campania region, all five provinces showed positive impacts when using EGI for urban regeneration and well-being. Recent developments from the COVID-19 pandemic are reinforcing a rethink of food security and food supply chains.

Suggested Citation

  • Alessio Russo & Giuseppe T. Cirella, 2020. "Edible Green Infrastructure for Urban Regeneration and Food Security: Case Studies from the Campania Region," Agriculture, MDPI, vol. 10(8), pages 1-14, August.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:8:p:358-:d:399331
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    References listed on IDEAS

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    Cited by:

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    2. Hua Zheng & Noriko Akita & Shoko Araki & Masayo Fukuda, 2022. "Provision of Allotment Gardens and Its Influencing Factors: A Case Study of Tokyo, Japan," Land, MDPI, vol. 11(3), pages 1-23, February.
    3. Vincenzo Rusciano & Andrea Gatto, 2022. "Effects of the COVID-19 Outbreak on the Use and Perceptions of Metropolitan Agricultural Parks—Evidence from Milan and Naples of Urban and Environmental Resilience," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
    4. Juntti, Meri & Ozsezer-Kurnuc, Sevda, 2023. "Factors influencing the realisation of the social impact of urban nature in inner-city environments: A systematic review of complex evidence," Ecological Economics, Elsevier, vol. 211(C).
    5. Chethika Gunasiri Wadumestrige Dona & Geetha Mohan & Kensuke Fukushi, 2021. "Promoting Urban Agriculture and Its Opportunities and Challenges—A Global Review," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
    6. Alexandra Jane Crossley & Alessio Russo, 2022. "Has the Pandemic Altered Public Perception of How Local Green Spaces Affect Quality of Life in the United Kingdom?," Sustainability, MDPI, vol. 14(13), pages 1-14, June.
    7. Yameng Wang & Apurbo Sarkar & Linyan Ma & Qian Wu & Feng Wei, 2021. "Measurement of Investment Potential and Spatial Distribution of Arable Land among Countries within the “Belt and Road Initiative”," Agriculture, MDPI, vol. 11(9), pages 1-23, September.
    8. Anita Kwartnik-Pruc & Gabriela Droj, 2023. "The Role of Allotments and Community Gardens and the Challenges Facing Their Development in Urban Environments—A Literature Review," Land, MDPI, vol. 12(2), pages 1-26, January.
    9. Sandrine Simon, 2023. "The ‘Covid-Trigger’: New Light on Urban Agriculture and Systemic Approach to Urbanism to Co-Create a Sustainable Lisbon," Systemic Practice and Action Research, Springer, vol. 36(1), pages 87-109, February.

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