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Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system

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  • Obach, Rowan
  • Schusler, Tania
  • Durkin, Sydney
  • Vaca, Paulina
  • Sheikh, Ma’raj

Abstract

The COVID-19 outbreak led to major disruptions in food systems across the globe. In the United States’ Chicago region, the outbreak created immediate concerns around increased hunger, food insecurity, supply chain disruptions, and loss of local liveli­hoods. This was especially evident in communities of color, which faced disproportionate impacts from the pandemic. In March 2020, the Chicago Food Policy Action Council (CFPAC) coordinated a Rapid Response Effort that convened people in working groups related to emergency food assis­tance, local food producers, small businesses, and food system workers to address urgent needs that arose due to the pandemic. Each working group met regularly through virtual calls. This effort has persisted throughout the pandemic in various forms. For this study, we interviewed CFPAC staff members and participants in these calls to create narratives that document respondents’ perceptions of the Rapid Response Effort’s evolution, benefits, challenges, and potential for long-term impacts. Thematic analysis conducted across these narra­tives revealed the importance of network connec­tions to overcoming food system disruptions caused by the COVID-19 pandemic. Our analysis also underscored challenges associated with racism in efforts to strengthen local and regional food sys­tems. These findings indicate a need for research and practice that intentionally attend to power dis­parities related to race within collaborative net­works in order to structure local and regional food systems to achieve greater racial equity and resili­ence to future shocks.

Suggested Citation

  • Obach, Rowan & Schusler, Tania & Durkin, Sydney & Vaca, Paulina & Sheikh, Ma’raj, 2023. "Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 12(2).
    • Handle: RePEc:ags:joafsc:360473
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    1. Jean McGuire & Lois Morton & Alicia Cast, 2013. "Reconstructing the good farmer identity: shifts in farmer identities and farm management practices to improve water quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 57-69, March.
    2. Lunsford, Lindsey & Arthur, Melvin & Porter, Christine, 2021. "African and Native American foodways and resilience: From 1619 to COVID-19," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 10(4).
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