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The experience of Vermont local food businesses during the first year of the COVID-19 pandemic

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  • Whitehouse, Claire
  • Conner, David
  • Chase, Lisa
  • Reynolds, Travis

Abstract

The COVID-19 pandemic tested the resilience of food system actors at all levels and across all geog­ra­phies. This study focuses on the experience of Vermont local food businesses by combining two surveys conducted in the first half of 2021: one of foodservice operations that procure food locally and one of Vermont farms that sell directly to con­sumers. We analyzed descriptive statistics, open responses, and conducted Kruskal-Wallis rank sum tests to assess which factors were related to busi­nesses’ financial statuses before and since the pan­demic. Pre-pandemic financial status was related with business type, whether the business went on to receive emergency funds, and financial status since the pandemic. The only significant factor for financial status since the pandemic was prepan­demic financial status. We close with recommen­dations for policy and future research.

Suggested Citation

  • Whitehouse, Claire & Conner, David & Chase, Lisa & Reynolds, Travis, 2023. "The experience of Vermont local food businesses during the first year of the COVID-19 pandemic," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 12(2).
    • Handle: RePEc:ags:joafsc:360466
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