Community-based circular food systems in Pakistan: A path to sustainable food security

Introduction Pakistan, a nation grappling with the imperative of food security amidst environmental degradation and resource limitations, stands at a pivotal junc­ture in its agricultural trajectory. The transition to community-based circular food systems emerges as a promising avenue to address these pressing chal­lenges sustainably (Patel, 2009; El Bilali et al., 2021). Circular food systems, characterized by their emphasis on waste reduction, efficient resource uti­lization, and localized production-consumption cycles, offer a holistic approach to food production and distribution (Fassio and Chirilli, 2023; De Bernardi et al., 2023). In the unique context of Pakistan, where agriculture serves as a cornerstone of the economy and communities are deeply inter­connected, the adoption of such systems holds sig­nificant potential. By integrating circular principles into the fabric of its agricultural landscape, Paki­stan could not only enhance its food security but also promote environmental sustainability and bolster community resilience (Amanullah, 2020; Fanzo et al., 2020). This commentary highlights the potential of circular food systems to address Pakistan’s agricultural challenges while fostering sustainable development. . . .