Perceptions of Corporate Social Responsibility of Prominent Fast Food Establishments by University Students
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DOI: 10.22004/ag.econ.249997
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References listed on IDEAS
- Raphael Thomadsen, 2007. "Product Positioning and Competition: The Role of Location in the Fast Food Industry," Marketing Science, INFORMS, vol. 26(6), pages 792-804, 11-12.
- Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.
- Pat Auger & Timothy Devinney & Jordan Louviere, 2007. "Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries," Journal of Business Ethics, Springer, vol. 70(3), pages 299-326, February.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics;All these keywords.
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