Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat
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Abstract
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DOI: 10.22004/ag.econ.274606
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References listed on IDEAS
- Maynard, Leigh J. & Burdine, Kenneth H. & Meyer, A. Lee, 2003. "Market Potential for Locally Produced Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-12, July.
- Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.
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- Wyatt Basen & John Lai & Bachir Kassas & Marcelo Wallau, 2025. "Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida," Agribusiness, John Wiley & Sons, Ltd., vol. 41(1), pages 25-43, January.
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