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Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study

Author

Listed:
  • Capps, Oral
  • Ahad, Asma
  • Murano, Peter S.

Abstract

This study provides a baseline for the spending habits and buying preferences of American Muslims lacking in the extant literature. We examine American Muslims’ food and beverage spending habits and buying behaviors with regard to halal products using a survey of 195 individuals from the Chicago metropolitan area and a discrete choice modeling framework. The chief drivers in the decision to purchase food and beverage items were the purchase of halal beef, the amount spent weekly in grocery stores, the frequency of hosting Ramadan, household income and size, and ethnicity (in that order).

Suggested Citation

  • Capps, Oral & Ahad, Asma & Murano, Peter S., 2017. "Understanding Spending Habits and Buying Behavior of the American Muslim Community: A Pilot Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(3), November.
    • Handle: RePEc:ags:jlofdr:274595
    DOI: 10.22004/ag.econ.274595
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    References listed on IDEAS

    as
    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. McFadden, Daniel L., 1984. "Econometric analysis of qualitative response models," Handbook of Econometrics, in: Z. Griliches† & M. D. Intriligator (ed.), Handbook of Econometrics, edition 1, volume 2, chapter 24, pages 1395-1457, Elsevier.
    3. John L. Park & Oral Capps, 1997. "Demand for Prepared Meals by U.S. Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 814-824.
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    Cited by:

    1. Capps, Oral Jr. & Gvillo, Rejeana Marie, 2020. "Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
    2. Oral Capps & Muxi Cheng & Jennifer Kee & Samuel L. Priestley, 2023. "A cross‐sectional analysis of the demand for coffee in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 39(2), pages 494-514, March.

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