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Content
July 2010, Volume 41, Issue 2
- 1-14 Fresh Potato and Meat Preferences by U.S. Region
by Greenway, Gina A. & Guenthner, Joseph F. & Makus, Larry D. & Pavek, Mark J.
- 1-15 Idaho–Eastern Oregon Onion Industry Analysis
by Bolotova, Yuliya & Jemmett, Brian
- 1-15 Market Intelligence Utilization by Small Food Companies: An Application of the Grounded Theory Method in Exploratory Research
by Johnson, Aaron J. & Egelkraut, Thorsten M. & Grout, Cyrus A.
- 1-27 An Economic Analysis of Fresh Fruit and Vegetable Consumption: Implications for Overweight and Obesity among Higher- and Lower-Income Consumers
by Jones, Eugene
March 2010, Volume 41, Issue 1
- 1-1 A Case Study Analysis of Changes in Selected Bulgarian Agribusiness Firms between 1996 and 2009
by Allen, Albert J. & Forrest, Charlie & Murray, Steve
- 1-1 End Material
by Unknown
- 1-1 Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium-Sized Producers
by Feenstra, Gail & Hardesty, Shermain & Visher, David & Thilmany McFadden, Dawn & Gillpatrick, Tom & Dyer, Jim & Corshen, Bob & Edge, Josh
- 1-1 Assessing the Future of Food and Beverage Manufacturing in New York State
by Park, Kristen & Schmit, Todd & Henehan, Brian & Hall, Jeffrey
- 1-1 Making "Global Resources for Food" a Hybrid Course
by Phillips, Jon C.
- 1-1 Assessing Grower Marketing Needs to Capture "Local" Retail Opportunities
by Rainey, Ronald & Popp, Jennie & Kemper, Nathan & Vetter, Allison
- 1-1 Consumer Understanding of Buying Local, Fresh, and Safe
by Stegelin, Forrest
- 1-1 Why Grocery Shoppers Do Not Use Supermarket Food-Service
by Stegelin, Forrest
- 1-1 Evaluating the Impact of an Electronic Food-Marketing Network
by Zapata, Samuel D. & Lamie, R. David & Carpio, Carlos E. & Isengildina-Massa, Olga
- 1-2 Willingness to Buy New Ethnic Produce Items: A Study of Hispanics in the East Coast of the U.S
by Govindasamy, Ramu & Puduri, Venkata S. & Simon, James E.
- 1-2 Willingness to Buy Country-of-Origin Labeled Produce Items: A Study of Asians from the East Coast U.S
by Puduri, Venkata S. & Govindasamy, Ramu & Simon, James E.
- 1-3 The Quick and Tasty Survey: Opportunities from Sensory Tests
by Durham, Catherine A.
- 1-4 Knowledge of 2005 Dietary Guidelines and Food Consumption Habits of African-Americans in Tennessee
by Amenyenu, Anonya & Tegegne, Fisseha & Singh, Surendra P. & Ekanem, Enefiok
- 1-5 Cover Material
by Unknown
- 1-5 Farmers Market Consumers: Is Local or Organic Important?
by Curtis, Kynda R. & Cowee, Margaret W. & Velcherean, Marcela & Gatzke, Holly
- 1-5 Principles of Principal Component Analysis
by Durham, Catherine A. & King, Robert P.
- 1-5 New Banana Cultivars Trial in the Coastal Plain of South Georgia
by Fonsah, Esendugue Greg & Bogortti, Boris & Ji, Pinsheng & Sumner, Paul & Hudson, Will
- 1-5 An Examination of Foreign Foot-and-Mouth Disease on the Export Market: The Case of U.S. Swine Meat Exports
by Yang, Shang-Ho & Saghaian, Sayed H.
- 1-5 Measuring Access to Nutritious, Affordable Food: A National Assessment
by Kaufman, Phillip R.
- 1-5 Activism and Trust: Animal Rights vs. Animal Welfare in the Food Supply Chain
by Phillips, Jon C. & Ortega, Adriana & Cook, Marquesa & Concepcion, Marian & Kimmons, Tina & Ralph, Kelly & Ponce, Joanna & Miller, Hannah & Lam, Michelle & Baldwin, Sarah
- 1-5 How Effective is Social Networking for Direct Marketers?
by Phillips, Megan & McFadden, Dawn Thilmany & Sullins, Martha
- 1-6 Existing and Potential Market Conditions for Farm-to-School Programs in Western North Carolina
by Carpio, Carlos E. & Zapata, Samuel D. & Boonsaeng, Tullaya
- 1-6 An Examination of the Market Structure of the U.S. Produce Industry
by Epperson, J.E.
- 1-6 Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table
by Hardesty, Shermain & Allen, Patricia & Feenstra, Gail & Ohmart, Jeri & Perkins, Tracy & Perez, Jan
- 1-6 An Economic Analysis of Consumers' Purchasing Behavior for Breakfast Cereals
by Jin, Yuanjing & Chen, Eugene Jones Joyce & Sam, Abdoul
- 1-6 An Empirical Analysis of College Students' Perceptions of Their Health and Weight Status
by McLean-Meyinsse, Patricia E. & Gager, Janet V. & Cole, Derek N.
- 1-7 Perceptions of Regulations and Trade Barriers: How Policy Affects Agricultural Firms and Food Processors in the Decision to Export
by Davidson, Kelly A. & Saghaian, Sayed H.
- 1-7 Examining Specialty Crop Price Relationships between Farmers Markets and Grocery Stores
by Gunderson, Michael A. & Earl, Ashley N.
- 1-7 Consumer Awareness and Response to Produce Food Safety Issues
by McFadden, Dawn Thilmany & Blandon, Sara & Bunning, Marisa & Kendall, Pat & Troxell-Alrich, Heather & Bruning, Jennifer & Yeh, Sharon
- 1-7 Measuring the Likelihood of Food Insecurity in Ohio's "Food Deserts"
by Rice, Ketra
- 1-9 Dynamic U.S. Food-Related Inflation Relationships: A Cointegrated VAR Model Analysis
by Babula, Ronald A. & Lim, Song-Soo
- 1-10 Factors Affecting Relative Changes in U.S. Snack Foods Exports Among Countries: A Constant Market Share Analysis
by Myles, Albert E. & Allen, Albert J.
November 2009, Volume 40, Issue 3
- 1-8 Forecasting Future Sales and Profit for Value-Added Agriculture
by Gedikoglu, Haluk & Parcell, Joseph L.
- 1-10 Organic Price Premiums Paid for Fresh Tomatoes and Apples by U.S. Households: Evidence from Nielsen Homescan Data
by Zhang, Feng & Epperson, James E. & Huang, Chung L. & Houston, Jack E.
- 1-11 Teaching Case Study — Overcoming National Regulations Limiting International Trade: Creekstone Farms and BSE
by Harling, Kenneth & Lyford, Conrad P.
- 1-12 Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China
by Ortega, David L. & Wang, H. Holly & Wu, Laping
- 1-12 Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market
by Onyango, Benjamin M. & Rimal, Arbindra & Miljkovic, Dragan & Hallman, William K.
- 1-13 Hispanic Consumer's Preferences for Genetically Modified Ethnic Produce: An Econometric Analysis
by Govindasamy, Ramu & Puduri, Venkata S.
- 1-14 The Impact of Product Attribute Wording on Consumer Acceptance of Biotechnology Applications in Produce
by Novotorova, Nadezhda K. & Mazzocco, Michael A.
- 1-14 Evaluating Economic Performance of Food Manufacturing Industries: An Analysis of the U.S. Pacific Northwest States
by Bolotova, Yuliya & Asiseh, Fafanyo
- 1-15 Consumer Attitudes toward Freshness Indicators on Perishable Food Products
by Fortin, Corey & Goodwin, Harold L., Jr. & Thomsen, Michael R.
- 1-15 Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants
by Preszler, Trent L. & Schmit, Todd M.
- 1-15 An Evaluation of the Economic Impacts of Oklahoma Farmers Markets
by Henneberry, Shida Rastegari & Whitacre, Brian E. & Agustini, Haerani N.
- 1-15 Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large “More Beautiful” than Small?
by Mausch, Kai & Mithofer, Dagmar & Asfaw, Solomon & Waibel, Hermann
July 2009, Volume 40, Issue 2
- 1-1 End Material
by Unknown
- 1-10 Forecasting Price Trends in the U.S. Avocado (Persea americana Mill.) Market
by Evans, Edward A. & Nalampang, Sikavas
- 1-10 A Two-Step Auction in the Presence of Negative Values: An Application to “Farm-Raised” Pre-Cooked Roast Beef
by Nalley, Lawton Lanier & Hudson, Darren
- 1-11 Willingness to Pay for Foods with Varying Production Traits and Levels of Genetically Modified Content
by Bernard, John C. & Gifford, Katie & Santora, Kristin & Bernard, Daria J.
- 1-11 Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles
by Curtis, Kynda R. & Cowee, Margaret W.
- 1-14 Canadian Consumers’ Purchasing Behavior of Omega-3 Products
by Chase, Darren & Emunu, John Paul & Nilsson, Tomas K.H. & McCann-Hiltz, Diane & Peng, Yanning
- 1-14 The Mad Cow Disease Trade Ban and Changes in the U.S. and Canadian Cull Cow Markets: A DAG Analysis
by Stockton, Matthew C. & Feuz, Dillon M.
- 1-15 A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods
by Nganje, William E. & Wachenheim, Cheryl J. & Lesch, William C.
- 99774 Front Material
by Unknown
2009, Volume 40, Issue 1
March 2009, Volume 40, Issue 1
- 1-1 Expanding E-Commerce Opportunities for Farm-Fresh Markets and Agri-Tourism Industries
by German, Carl L. & Smith, Linda H. & Chambers, Patrick J. & Toensmeyer, U.C.
- 1-1 Connecting Growers with Shoppers: Characteristics of the Farmers Market Consumer
by Vetter, Allison L. & Rainey, Ron
- 1-1 Ranking of Reasons for Choosing Local Foods
by Durham, Catherine A. & Roheim, Cathy A.
- 1-2 Puerto Rican Consumers' Attitudes toward Willingness to Pay a Premium for Ethnic Produce: An Econometric Analysis
by Govindasamy, Ramu & Puduri, Venkata
- 1-3 An Overview of The Lobster Marketing Process and Implications for the New England Marketplace
by Corbett, James J.
- 1-5 Differences in Willingness to Pay for Safer Meat and Vegetables
by Ekanem, Enefiok & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra
- 1-5 Examining a Paradox: Obesity and Food-Stamp Participation in Louisiana
by Harbor, Anetra L. & McLean-Meyinsse, Patricia E.
- 1-5 Great Lakes Organic Produce in Wholesale and Retail Grocery Markets: Opportunities and Challenges from Michigan
by Martinez, Lourdes R. & Conner, David & Bingen, R. James & Reardon, Emily
- 1-5 Potential Economic Effects of Avian Infiuenza on the Poultry Industry in Mississippi
by Myles, Albert E. & Hood, Ken & Allen, Albert J.
- 1-5 Factors Influencing the Purchase Decision for Milk Labelled rBST-free and Organic
by McGarry Wolf, Marianne & Butler, Leslie J. & Martin, Adam J. & Foltz, Jeremy D.
- 1-6 Demand for Local Produce from Passive Solar Greenhouses: Contributions to Sustainable Food Systems
by Conner, David S. & Montri, Adam D. & Hamm, Michael W.
- 1-6 Front Material
by Unknown
- 1-6 The Trade Effects of Phytosanitary Protocols on the U.S.-India Aimond Trade
by Salim, Juma & Saghaian, Sayed & Reed, Michael
- 1-6 What Factors Influence Consumption of Food Away From Home by African-Americans?
by Tegegne, Fissesha & Ekanem, Enefiok & Singh, Surendra P. & Speller-Henderson, Leslie
- 1-6 The Effect of Grain Prices on the U.S. Catfish Industry: Implications of U.S. Ethanol Production
by Zheng, Hualu & Muhammad, Andrew & Herndon, C.W.
- 1-7 Factors Explaining Growth of Small and Medium-Large Food Manufacturing Businesses in the United States
by Asiseh, Fafanyo & Bolotova, Yuliya & Devadoss, Stephen & Foltz, John & Haggerty, Robert
- 1-7 Dynamic Economic Relationships Among China's Market for Raw U.S. Cotton and U.S.-Bound Exports of Chinese and Non Chinese Apparel: Preliminary Empirical Findings
by Babula, Ronald A. & Yu, Wusheng & Quigley, W. Matthew & Lusi, Susan
- 1-7 The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity
by Bayar, Emine & Saghaian, Sayed & Hu, Wuyang & Katchova, Ani L.
- 1-7 An Analysis of Contracts in the Idaho Processing-Potato Industry
by Bolotova, Yuliya & Patterson, Paul E.
- 1-7 Econometric Analysis of Marketing Costs: A Case Study
by Kuwornu, John K.M. & Abboah, Roland & Amegashie, Ditchfield P.K. & Kuiper, W. Erno
- 1-7 Exports of Palm Oil from Ghana: A Demand Analysis
by Kuwornu, John K.M. & Darko, Francis A. & Osei-Asare, Yaw B. & Egyir, Irene S.
- 1-7 Demand for Organic and Conventional Baby Food
by LeBeaux, Victoria S. & Epperson, James E. & Huang, Chung L.
- 1-7 An Examination of Consumers' Rankings of the Dietary Recommendations
by McLean-Meyinsse, Patricia E. & Harbor, Anetra L.
- 1-7 Assessing the Dimensions of Transaction Cost in the Poultry Industry: The Case of the Ashanti Region of Ghana
by Kuwornu, John K.M. & Opoku, Michael K. & Kwadzo, George Tsey-Mensah & Mensah-Bonsu, Akwasi
- 1-7 The Relationship between Development Level and Supply and Demand of Main Agricultural Products
by Ozkan, Burhan & Ceylan, Figen
- 1-7 An Examination of College Students' Produce Consumption and Purchasing Behavior: A Case Study in California
by Walker, Bernadette Marie & McGarry Wolf, Marianne & Schroeter, Christiane
- 1-8 Globalization and Evolving Preferences Drive U.S. Food Import Growth
by Brooks, Nora L. & Buzby, Jean C. & Regmi, Anita
- 1-8 An Assessment of the Effect of Competition on Rail Rates for Export Corn, Soybean, and Wheat Shipments
by Harbor, Anetra L.
- 1-8 The Ostrich Industry in Ghana: Prospects and Performance
by Osei-Asare, Yaw B. & Incoom, Raymond & Kuwornu, John K.M.
- 1-9 Sectoral Growth Interdependencies and the Role of Agriculture in Poland and Romania
by Subramanian, V. & Saghaian, Sayed & Maynard, Leigh J. & Reed, M.
- 1-10 A Profile of Local Dairy Consumers in the Southeast and the Potential for Dairies to Market Value-Added Products Locally
by Best, Michael J. & Wolfe, Kent L.
- 1-16 Feasibility of Hedging Milk Input Costs for a Dairy Processor: A Case Study
by Maynard, Leigh J.
November 2009, Volume 40
November 2008, Volume 39, Issue 3
- 1-4 Front Materials
by Unknown
- 1-11 Consumer Preferences for Locally Produced Strawberries
by Hinson, Roger A. & Bruchhaus, Michael N.
- 1-12 Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics
by Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K.
- 1-12 Extent and Characteristics of Retail Fresh Beef Branding
by Ward, Clement E. & Lusk, Jayson L. & Dutton, Jennifer M.
- 1-12 What Can Be Learned from Economic Analyses of the Danish Salmonella Control Programs?
by Andersen, Lill & Christensen, Tove
- 1-13 Mandarin Market Segments Based on Consumer Sensory Evaluations
by Campbell, Benjamin L. & Nelson, Robert G. & Ebel, Robert C. & Dozier, William A. & Campbell, Julie H. & Woods, Floyd M.
- 1-14 Logistic Barriers to U.S.–Mexico Grain and Soybean Trade
by Salin, Delmy L. & Somwaru, Agapi & Reilly, Byron E.
- 1-16 The Effect of Entry by Wal-Mart Supercenters on Retail Grocery Concentration
by Martens, Bobby J.
2008, Volume 39, Issue 2
July 2008, Volume 39, Issue 2
- 1-10 Effects of Generic Advertisement on Demand: The Case of the Washington State Apple Commission
by Wilmot, Erin & Chouinard, Hayley H. & Yoder, Jonathan K. & Schotzko, R. Thomas
- 1-11 The Decision to Direct Market: An Analysis of Small Fruit and Specialty-Product Markets in Virginia
by Monson, Joseph & Mainville, Denise Y. & Kuminoff, Nicolai V.
- 1-11 Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
by Nganje, William E. & Kaitibie, Simeon & Wachenheim, Cheryl J. & Acquah, Emmanuel T. & Matson, Joel & Johnson, Grant
- 1-14 Consumer Preferences for Pasture-Raised Animal Products: Results from Michigan
by Conner, David S. & Campbell-Arvai, Victoria & Hamm, Michael W.
- 1-14 Factor and Cluster Analysis of Willingness to Pay for Organic and Non-GM Food
by Gifford, Katie & Bernard, John C.
- 1-15 Quality Differences and Risk Shifting Associated with Alternative Marketing Arrangements in the Swine Industry
by Vukina, Tomislav
- 1-16 Can Niche Agriculturalists Take Notes from the Craft Beer Industry?
by Woolverton, Andrea E. & Parcell, Joseph L.
March 2008, Volume 39, Issue 1
- 1-1 Americans’ Perceptions of Food Safety: A Comparative Study on Fresh Produce and Meat Products
by Onyango, Benjamin M. & Hallman, William K.
- 1-1 A Bio-Economic Model of Recirculation Shrimp-Production Systems
by Zhou, Xia (Vivian) & Hanson, Terrill R. & Spurlock, Stanley R. & Hudson, Darren
- 1-1 From Farm to School: An Alternative Market for Texas Citrus
by Campbell, Benjamin L. & Park, John L. & Silva, Andres & Nayga, Rodolfo M., Jr.
- 1-1 Expanding Farm-Fresh Direct-Marketing Opportunities in the 21st Century
by German, Carl L. & Toensmeyer, Ulrich C. & Hopkins, Turner & VanVranken, Richard & Smith, Linda
- 1-1 Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns
by Hanson, Terrill R. & Hudson, Darren & Coggins, Patti & Anderson, Robert
- 1-1 Household Grocery-Coupon Use: The Impact of Income and Demographics
by Harris, James Michael & Shiptsova, Rimma
- 1-1 An “Integrated Firm” Strategy In Asian Vegetable Imports
by Hinson, Roger A. & Westra, John V. & Motsenbocker, Carl
- 1-1 Conducting HACCP Audits Down on the Farm
by Stegelin, Forrest E.
- 1-1 Using Alternative Non-Pour Renewable Energy Technologies in the Food Industry
by Stegelin, Forrest E.
- 1-1 Assessing Tennessee Consumers’ Willingness to Pay for Food Protection
by Tegegne, Fisseha & Nahashon, Samuel & Aziz, Ahmad
- 1-4 The Economic Potential of the Lime-Oil Industry in Mexico
by Orozco, Saul Julian Abarca & Epperson, James E.
- 1-5 Consumer Attitudes toward Milk Products Produced from Cloned Cows
by Butler, Leslie J. & Wolf, Marianne McGarry & Bandoni, Stacey
- 1-5 Trust in Food-Safety Information Sources: Examining Differences in Respondents’ Opinions from a Three-State Survey
by Ekanem, Enefiok P. & Mafuyai-Ekanem, Mary & Tegegne, Fisseha & Singh, Surendra P.
- 1-5 The Demand for Imported Apple Juice in the United States
by Fonsah, Esendugue Greg & Muhammad, Andrew
- 1-5 The Fruits and Vegetables Industry in Indonesia: Production and Limited Access to Market
by Fonsah, Esendugue Greg & Roshetko, James M. & Budidarsono, Suseno & Tukan, Joel C.M. & Nugraha, E. & Manurung, Gerhard S.
- 1-5 Intergenerational Use of and Attitudes Toward Food Labels in Louisiana
by McLean-Meyinsse, Patricia E. & Summers, Jock J.
- 1-5 Economics of Organic Blueberry Establishment in Georgia
by Plattner, Kristy & Fonsah, Esendugue Greg & Escalante, Cesar L. & Krewer, Gerard & Scherm, Harald & Andersen, Peter C. & Liburd, Oscar & Tertuliano, Moukaram
- 1-5 An Examination of Behaviors and Attitudes toward Food Based on the Self-Reported Desire to Lose Weight: A Comparison of Two Groups in the United States and Italy
by McGarry Wolf, Marianne & Bertolini, Paola & Matheson, Traci A. & Pringle, Kylie
- 1-5 Why Are There Seeds In My Banana? A Look at Ornamental Bananas
by Fonsah, Esendugue Greg & Wallace, Richard & Krewer, Gerard
- 1-6 An Analysis of Trends in Food Import Refusals in the United States
by Allen, Albert J. & Myles, Albert E. & Shaik, Saleem & Yeboah, Osei-Agyeman
- 1-6 Contractual Relations in the Production and Marketing of Potatoes, Barley, and Wheat in Idaho: A Procedure for an Empirical Analysis
by Bolotova, Yuliya & Patterson, Paul E.
- 1-6 Increasing Food-Safety Protection: Fresh Apple Markets in China
by Gao, Lili & Thornsbury, Suzanne
- 1-6 An Institutional Framework for Meeting International Food-Safety Market Standards from a Developing-Country Perspective
by Gupta, Kriti Bardhan & Saghaian, Sayed H.
- 1-6 The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada
by Nickoloff, Megan & Maynard, Leigh J. & Saghaian, Sayed H. & Reed, Michael R.
- 1-7 Exploiting the Cointegration Properties of China’s Monthly Cotton Import Market and World Apparel Market Conditions: A Preliminary Analysis
by Babula, Ronald A. & Yu, Wusheng
- 1-7 The Economic Performance of Food-Manufacturing Industries in Idaho
by Bolotova, Yuliya
- 1-7 Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?
by Nurse-Schorre, Gretchen & Thilmany, Dawn D. & Keeling Bond, Jennifer J. & Bond, Craig A. & Bunning, Marisa
- 1-7 Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends?
by Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J.
- 1-7 Consumer Response to and Trust of Information about Food-Safety Events in the Chicken and Beef Markets in Kentucky
by Shepherd, Jonathan D. & Saghaian, Sayed H.
- 1-8 Do Shifting Milk-Production Patterns Weaken the Dairy Supply Chain? The Case for the Southeastern U.S
by Shepherd, Tommie & Flanders, Archie
- 1-9 An Econometric Evaluation of Producers’ Preferences for Mandatory Labeling of Genetically Modified Food Products
by Chembezi, Duncan M. & Chaverest, E'licia L. & Wheelock, Gerald & Sharma, Govind C. & Kebede, Ellene & Tegegne, Fisseha
- 55603 Demand for Pasture-Raised Livestock Products in Michigan: Results of Consumer Surveys and Experimental Auctions
by Conner, David S. & Oppenheim, Diana
2008, Volume 39, Issue 1
February 2008, Volume 39, Issue 1
2007, Volume 38, Issue 3
- 1-2 Front Materials
by Unknown
- 1-8 Banana Trials: A Potential Niche and Ethnic Market in Georgia
by Fonsah, Esendugue Greg & Krewer, Gerard & Wallace, Richard & Mullinix, Ben
- 1-13 Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma
by Biermacher, Jon T. & Upson, Steve & Miller, David C. & Pittman, Dusty
- 1-15 Consumer Demand for Convenience Foods: Demographics and Expenditures
by Harris, James Michael & Shiptsova, Rimma
- 1-16 The Demand for Organic Food in the U.S.: An Empirical Assessment
by Li, Jinghan & Zepeda, Lydia & Gould, Brian W.
- 1-17 Commodity-Procurement Strategies of Food Companies: A Case Study
by Jones, Kraig M. & Raper, Kellie Curry & Whipple, Judith M. & Mollenkopf, Diane A. & Peterson, H. Christopher
- 1-18 Consumers' Perception of Food-System Vulnerability to an Agroterrorist Attack
by Turvey, Calum G. & Onyango, Benjamin M. & Hallman, William K. & Condry, Sarah C.
July 2007, Volume 38, Issue 2
- 1-4 Cover and Contents Page
by Unknown
- 1-7 Public Policy Incentives for Large-Scale Dairies in Georgia
by Flanders, Archie & Shepard, Tommie & McKissick, John C.
- 1-10 Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets
by Bukenya, James O. & Mukiibi, Michael L. & Molnar, Joseph J. & Siaway, Arthur T.
- 1-11 Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States
by Baer, Alexander G. & Brown, Cheryl
- 1-11 Farm-Level Price Formation for Fresh Sweet Cherries
by Flaming, Stephen & Marsh, Thomas L. & Wahl, Thomas I.
- 1-12 Consumer Responses to Recent BSE Events
by Pritchett, James G. & Johnson, Kamina K. & Thilmany, Dawn D. & Hahn, William F.
- 1-17 Marketing-Management Impacts on Produce Sales
by Durham, Catherine A. & Johnson, Aaron J. & McFetridge, Marc V.
March 2007, Volume 38, Issue 1
- 1-1 Discrete Choice Analysis of the Factors Affecting Food-Import Refusals by the Food and Drug Administration
by Allen, Albert J. & Shaik, Saleem & Myles, Albert E.
- 1-1 Is the Produce Industry Really Consolidating?
by Epperson, J.E.
- 1-1 Heritage Meats
by Ernst, Stan & Sanders, Daniel J. & Ernst, Catherine W.
- 1-1 Information Technology Use by Small-Scale Grocers
by Ernst, Stan & Hooker, Neal H. & Stoel, Leslie & Sanders, Daniel J.
- 1-1 Pie Potential: Examining Berry Market Expansion through Baked Goods
by Ernst, Stan & Batte, Marvin T. & McNaull, Julie T.
- 1-1 Demand for Ethnic Produce in the Eastern U.S.: Results from Asian and Hispanic Survey
by Govindasamy, Ramu & Pappas, Kim & Puduri, Venkata
- 1-1 Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns
by Hanson, Terry & Hudson, Darren & Coggins, Patti
- 1-1 Consumers' Knowledge about and Willingness to Use Ethanol
by Hassett, Kenny & Phillips, Jon C. & Engler, Katie & Sun, Judy
- 1-1 A Cost-Leader Strategy Approach in Melon Production and Marketing in Latin America
by Hinson, Roger A. & Westra, John V. & Motsenbocker, Carl
- 1-1 Measuring the Degree of County-of-Origin Bias and the Elasticity of Substitution in Japanese Beef-Import Demand
by Kawashima, Shigekazu
- 1-1 Consumer Perceptions and Attitudes toward Organic Aquatic Products
by Puduri, Venkata S. & Govindasamy, Ramu & O'Dierno, Linda J. & Islam, Shofiul & Myers, Joseph J.
- 1-1 Stock Market Reaction to USDA BSE Announcements
by Shiptsova, Rimma & Vickner, Steven & Mumford, Lucas
- 1-1 Factors Influencing the Initial Public Offering (IPO) Decision of Food Distribution Firms
by Stegelin, Forrest & Houston, Jack
- 1-1 Problems and Perspectives Pre- and Post- NAFTA: The Case of Coffee from the Mexican State of Veracruz
by Stegelin, Forrest & Romero, Katia & Houston, Jack
- 1-1 End Material
by Unknown
- 1-2 The Effects of Amendment 13 on the Fishing Port of Gloucester, Massachusetts
by Corbett, James J.
- 1-3 Who Shops at Supermarkets? A Study of Retail Patronage in Nicaragua
by D'Haese, Marijke & Berg, Marrit Van den
- 1-3 Organic Feed Grain Markets: An Analysis of Structure, Organization, and Potential for Virginia Producers
by Farrell, Megan & Mainville, Denise Y.
- 1-4 Dynamic Economic Relationships among Danish Markets for Pork, Chicken, and Beef
by Anderson, Lill & Hartmann, Helene & Rasmussen, Martin M. & Babula, Ronald A.
- 1-4 Decreasing Brazil's Transportation Costs Through Improvement in Infrastructure: A General Equilibrium Analysis on the Soybean Complex World Market
by Costa, Rafael de Farias & Rosson, C. Parr & Costa, Ecio de Farias
- 1-4 Packaging as a Tool for Product Development: Communicating Value to Consumers
by Gonzalez, Maria-Paz & Thornsbury, Suzanne & Twede, Diana
- 1-4 Traceability and Quality Verification in the Canadian Beef Industry: Where To From Here?
by Hobbs, Jill E. & Sanderson, Kim
- 1-5 Cover Matter
by Unknown
- 1-5 High-Value Agriculture and Structural Changes in the Indian Meat Industry: Implications for Agribusiness and Small Farmers
by Ali, Jabir & Singh, Surendra P. & Muhammad, Safdar
- 1-5 Niche Market Meats in Bulgaria
by Bilgic, Abdulbaki & Floekowski, Wojciech J. & Paraskova, Pavlina & Chinnan, Manjeet S. & Jordanov, Jordan & Resurreccion, Anna V.A. & Beuchat, Larry R.
- 1-5 Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce
by Gubanova, Tatiana & Park, Timothy A. & Lohr, Luanne
- 1-5 Consolidation in the California Fresh Stone Fruit Industry
by McClarty, J.S. & Ahern, James & Qenani-Petrela, E.
- 1-6 Satisfied Employees Are Worth Their Weight in Gold: What Motivates Generation Y?
by Qenani-Petrela, Eivis & Schlosser, Janet & Pompa, Rudy
- 1-6 Consumer Reaction to Food-Safety Concerns: The Role of Supplier Behavior
by Saghaian, Sayed H. (Mehdi)
- 1-6 One Step Forward: Consumer Reactions to Food-Safety Technologies
by Teisl, Mario F. & Roe, Brian & Mumma, Gerald
- 1-7 Canadian Food Processors and Retailers: Changes in Concentration and Efficiency Since the Canadian-U.S. Free Trade Agreement
by Criner, George K. & Lambert, Remy & Rancourt, Yannick & Johnson, Joel
- 1-7 Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States
by McLean-Meyinsse, Patricia E.
- 1-7 Factors Affecting Food Away from Home: Are Food-Secure and Food-Insecure Households Different?
by Pan, Suwen & Jensen, Helen H. & Malaga, Jaime E.
- 1-7 U.S. Import Demand for Goat Meat, Sheep and Lamb, and Other Lesser Meat
by Sande, Doris N. & Houston, Jack E.
- 1-7 The Rice Industry in Cambodia: Production, Marketing Systems, and Impediments to Improvements
by Singh, Surendra P. & Ekanem, Enefiok & Tegegne, Fisseha & Muhammad, Safdar
- 1-7 Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices
by Thilmany, Dawn & Bond, Craig A. & Keeling Bond, Jennifer J. & Stushnoff, Cecil & Stonaker, Frank & Bunning, Marisa & Kendall, Pat
- 1-7 Analyzing Consumer's Calculation Factors in the Purchase Decision of Goat Meat
by Liu, Xuanli & Nelson, Mack K. & Ibrahim, Mohammed
- 1-9 Generational Differences in Wine Consumption
by Qenani-Petrela, Eivis & Wolf, Marianne & Zuckerman, Brian
- 1-9 A Market-Driven Investigation of Pallet Trends in Grocery Chains
by Twede, Diana & Mollenkopf, Diane & Guzman-Siller, Cristina
- 1-10 Measuring the Impact of Natural Disasters on Key Sectors of the Food and Fiber Industry in Mississippi
by Myles, Albert E. & Allen, Albert J. & Shaik, Saleem
- 1-12 How Millennial, Generation X, and Baby Boomer Wine Consumers Evaluate Wine Labels
by McGarry Wolf, Marianne & Thomas, Samantha M.
- 1-14 A Continental Method for Estimating Wheat Production, Supply, and Maritime Transportation
by Xie, Jingei & Kubo, Masayoshi
November 2006, Volume 37, Issue 3
Printed from https://ideas.repec.org/s/ags/jlofdr3.html
