Consumer Demand for Convenience Foods: Demographics and Expenditures
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References listed on IDEAS
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- Carol Newman & Maeve Henchion & Alan Matthews, 2001.
"A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals,"
Trinity Economics Papers
200119, Trinity College Dublin, Department of Economics.
- Carol Newman & Maeve Henchion & Alan Matthews, 2003. "A double-hurdle model of Irish household expenditure on prepared meals," Applied Economics, Taylor & Francis Journals, vol. 35(9), pages 1053-1061.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003.
"Why Have Americans Become More Obese?,"
Journal of Economic Perspectives,
American Economic Association, vol. 17(3), pages 93-118, Summer.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003. "Why Have Americans Become More Obese," Scholarly Articles 2640583, Harvard University Department of Economics.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers 1994, Harvard - Institute of Economic Research.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003. "Why Have Americans Become More Obese?," NBER Working Papers 9446, National Bureau of Economic Research, Inc.
- Rodolfo M. Nayga & Oral Capps, 1992. "Determinants of food away from home consumption: An update," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 549-559.
- Rodolfo Nayga, 1998. "A sample selection model for prepared food expenditures," Applied Economics, Taylor & Francis Journals, vol. 30(3), pages 345-352.
- John L. Park & Oral Capps, 1997. "Demand for Prepared Meals by U.S. Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 814-824.
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