A Demand System Analysis of Food for Poor and Non Poor Households. The Case of Argentina
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References listed on IDEAS
- John L. Park & Oral Capps, 1997. "Demand for Prepared Meals by U.S. Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(3), pages 814-824.
- Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-371, July.
- Diansheng Dong & J.S. Shonkwiler & Oral Capps, 1998. "Estimation of Demand Functions Using Cross-Sectional Household Data: The Problem Revisited," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 466-473.
- John L. Park & Rodney B. Holcomb & Kellie Curry Raper & Oral Capps, 1996. "A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 290-300.
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- Echeverría, Lucía & Berges, Miriam, 2015.
"Households' food consumption behavior in Argentina: a quadratic demand system with demographic effects,"
Nülan. Deposited Documents
2315, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Echeverria, Lucia & Berges, Miriam, 2015. "Households' food consumption behaviour in Argentina: A quadratic demand system with demographic effects," 2015 Conference, August 9-14, 2015, Milan, Italy 211584, International Association of Agricultural Economists.
More about this item
KeywordsFood Demand System; Censored Sample; Own-Price and Income Elasticities; Poverty Status; Demand and Price Analysis;
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