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Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins

Author

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  • Hesse, Klaus
  • Hoffmann, Claudia
  • Thiele, Silke

Abstract

Ziel dieser Arbeit ist es, die derzeit bestehende Lücke an aktuellen Informationen bezüglich der Struktur der Nahrungsmittelnachfrage sowie bezüglich zukünftiger, haushaltsspezifischer Nachfragereaktionen zum Teil zu schließen und somit eine bessere Grundlage zur Entwicklung von Handlungsstrategien für die Ernährungs- und Agrarwirtschaft zu schaffen. Von Interesse ist hierbei neben der Entwicklung der Ausgaben für Nahrungsmittel auch die Entwicklung der Nachfrage nach Nahrungsmittelqualität. Sowohl bei der Analyse der Ausgaben als auch bei der Qualitätsanalyse stehen die Reaktionen verschiedener sozioökonomischer Haushaltsgruppen (z.B. Singles, ältere Haushalte, reichere Haushalte etc.) im Vordergrund. In Kenntnis der Nachfragespezifika dieser Haushaltsgruppen und der erwarteten demographischen Veränderungen soll eine Prognose zur Struktur der zukünftigen Nahrungsmittelausgaben durchgeführt werden kann.

Suggested Citation

  • Hesse, Klaus & Hoffmann, Claudia & Thiele, Silke, 2002. "Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins," FE Working Papers 0302, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    • Handle: RePEc:zbw:caufew:0302
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