Food purchase diversity across U.S. markets
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References listed on IDEAS
- Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand for Food Diversity," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 21(02), pages 47-53, December.
- Lee, Jonq-Ying & Brown, Mark G., 1989. "Consumer Demand For Food Diversity," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 0(Number 2), pages 1-7, December.
- Gallo, Anthony, 1999. "Fewer Food Products Introduced in Last 3 Years," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 0(Issue 3), pages 1-3.
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- Arnade, Carlos & Kuchler, Fred, 2015. "Measuring the Impacts of Off-Season Berry Imports," Economic Research Report 229201, United States Department of Agriculture, Economic Research Service.
- Nga Thi Viet Nguyen & Felipe F. Dizon, 2017. "The Geography of Welfare in Benin, Burkina Faso, Côte d'Ivoire, and Togo," World Bank Other Operational Studies 27994, The World Bank.
- Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
- Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, 2016, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
- Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
- Christian Hepenstrick & Alexander Tarasov, 2015.
"Per capita income and the extensive margin of bilateral trade,"
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- Christian Hepenstrick, 2010. "Per-capita incomes and the extensive margin of bilateral trade," IEW - Working Papers 519, Institute for Empirical Research in Economics - University of Zurich.
- Hepenstrick, Christian & Tarasov, Alexander, 2012. "Per capita income and the extensive margin of bilateral trade," Discussion Papers in Economics 14231, University of Munich, Department of Economics.
- Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
- Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
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