Consumer Demand for Food Diversity
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- repec:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0781-8 is not listed on IDEAS
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- Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018.
"Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis,"
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- Ciaian, Pavel & Cupák, Andrej & Pokrivčák, Ján & Rizov, Marian, 2017. "Food consumption and diet quality choices of Roma in Romania: A counterfactual analysis," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261160, European Association of Agricultural Economists.
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- Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
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- Adrej Cupák & Ján Pokrivčák & Marian Rizov, 2016.
"Diverzifikácia spotreby potravín na Slovensku
[Diversity of Food Consumption in Slovakia]," Politická ekonomie, University of Economics, Prague, vol. 2016(5), pages 608-626.
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