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Food consumption and diet quality choices of Roma in Romania: A counterfactual analysis

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  • Ciaian, Pavel
  • Cupák, Andrej
  • Pokrivčák, Ján
  • Rizov, Marian

Abstract

This paper analyses the diet quality aspect of food security of Roma in Romania. We employ a modified Blinder-Oaxaca decomposition technique using Household Budget Survey data for the period 2004-2011. The estimates suggest that Roma have inferior diet quality compared to the non-Roma. Around one-third of the diet quality gap is explained by the differences in observed socio-economic factors, whereas the remaining part of the gap is attributed to unobserved factors. We argue that the unexplained component of the diet quality gap is caused by the discrimination of the Roma on the labour market and by their specific informal institutions.

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  • Ciaian, Pavel & Cupák, Andrej & Pokrivčák, Ján & Rizov, Marian, 2017. "Food consumption and diet quality choices of Roma in Romania: A counterfactual analysis," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261160, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae17:261160
    DOI: 10.22004/ag.econ.261160
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    Cited by:

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    2. Poczta-Wajda, Agnieszka & Sapa, Agnieszka, 2021. "Food Security In New European Union Member States – A Systematic Literature Review Approac," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(3).
    3. Éva Bácsné Bába & Péter Pikó & Anetta Müller & Gergely Ráthonyi & Péter Balogh & Zsigmond Kósa & Nóra Kovács & János Sándor & Róza Ádány & Zoltán Bács, 2022. "Physical Activity Pattern Characterized by Domains and Dimensions of the Roma Population in Comparison with That of the General Population in Northeast Hungary," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
    4. Barbara Pavlikova & Lenka Freel & Jitse P. van Dijk, 2020. "To Comply or Not to Comply: Roma Approach to Health Laws," IJERPH, MDPI, vol. 17(9), pages 1-13, April.
    5. Lilian Korir & Marian Rizov & Eric Ruto & Patrick Paul Walsh, 2021. "Household Vulnerability to Food Insecurity and the Regional Food Insecurity Gap in Kenya," Sustainability, MDPI, vol. 13(16), pages 1-18, August.
    6. Andrej Cupák & Pavel Ciaian & d'Artis Kancs, 2021. "Comparing the immigrant-native pay gap: A novel evidence from home and host countries," EERI Research Paper Series EERI RP 2021/05, Economics and Econometrics Research Institute (EERI), Brussels.
    7. Brian Fabo & Martin Guzi & Barbora Šofranková, 2022. "The living income for Slovak households," Working and Discussion Papers OP 1/2022, Research Department, National Bank of Slovakia.
    8. Alina Simona Tecau & Cristina Dimitriu & Nicolae Marinescu & Bianca Tescasiu & Gheorghe Epuran, 2020. "A Qualitative Research on the Food Security of School Children in the Rural Area," Sustainability, MDPI, vol. 12(21), pages 1-13, October.

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • J15 - Labor and Demographic Economics - - Demographic Economics - - - Economics of Minorities, Races, Indigenous Peoples, and Immigrants; Non-labor Discrimination
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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