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Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis

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  • Hirvonen, Kalle

Abstract

An emerging body of literature shows how low diversity in diets is associated with increased risk of chronic undernutrition and micro-nutrient deficiencies in young children. The latest available Demographic and Health Survey data for Ethiopia reveals unusually large differences in children’s dietary diversity between rural and urban areas. Applying recently developed non-linear decomposition methods, this large rural–urban gap in dietary diversity can almost entirely be explained by differences in household wealth, parental education, and access to health services between rural and urban areas.

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  • Hirvonen, Kalle, 2016. "Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis," Economics Letters, Elsevier, vol. 147(C), pages 12-15.
    • Handle: RePEc:eee:ecolet:v:147:y:2016:i:c:p:12-15
    DOI: 10.1016/j.econlet.2016.08.003
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    1. Kalle Hirvonen & John Hoddinott, 2017. "Agricultural production and children's diets: evidence from rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 469-480, July.
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    8. Yun, Myeong-Su, 2004. "Decomposing differences in the first moment," Economics Letters, Elsevier, vol. 82(2), pages 275-280, February.
    9. Thomas Bauer & Mathias Sinning, 2008. "An extension of the Blinder–Oaxaca decomposition to nonlinear models," AStA Advances in Statistical Analysis, Springer;German Statistical Society, vol. 92(2), pages 197-206, May.
    10. John Hoddinott & Derek Headey & Mekdim Dereje, 2015. "Cows, Missing Milk Markets, and Nutrition in Rural Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 958-975, August.
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    Cited by:

    1. Sajid, Osama & Bevis, Leah E.M., 2021. "Flooding and child health: Evidence from Pakistan," World Development, Elsevier, vol. 146(C).
    2. Daniel A. Mekonnen & Laura Trijsburg & Thom Achterbosch & Inge D. Brouwer & Gina Kennedy & Vincent Linderhof & Ruerd Ruben & Elise F. Talsma, 2021. "Food consumption patterns, nutrient adequacy, and the food systems in Nigeria," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    3. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
    4. Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of animal-source foods in Ethiopia: Evidence and implications," ESSP working papers 108, International Food Policy Research Institute (IFPRI).
    5. Fantu Nisrane Bachewe & Bart Minten, 2023. "Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 989-1005, August.
    6. Hirvonen, Kalle & Hoddinott, John & Minten, Bart & Stifel, David, 2017. "Children’s Diets, Nutrition Knowledge, and Access to Markets," World Development, Elsevier, vol. 95(C), pages 303-315.
    7. Derek Headey & Kalle Hirvonen & John Hoddinott & David Stifel, 2019. "Rural Food Markets and Child Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(5), pages 1311-1327.
    8. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    9. Abay, Kibrom A. & Amare, Mulubrhan, 2018. "Night light intensity and women’s body weight: Evidence from Nigeria," Economics & Human Biology, Elsevier, vol. 31(C), pages 238-248.
    10. Ameye, Hannah & De Weerdt, Joachim, 2020. "Child health across the rural–urban spectrum," World Development, Elsevier, vol. 130(C).
    11. Bachewe, Fantu Nisrane & Hirvonen, Kalle & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of nutritious foods in Ethiopia," ESSP research notes 67, International Food Policy Research Institute (IFPRI).
    12. Mohammad Rafiqul Islam & Masud Alam & Munshi Naser .Ibne Afzal & Sakila Alam, 2021. "Nighttime Light Intensity and Child Health Outcomes in Bangladesh," Papers 2108.00926, arXiv.org, revised Sep 2022.

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    More about this item

    Keywords

    Child dietary diversity; Complementary feeding; Count data; Decomposition analysis;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • C35 - Mathematical and Quantitative Methods - - Multiple or Simultaneous Equation Models; Multiple Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions

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