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Agricultural production and children's diets: Evidence from rural Ethiopia

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  • Hirvonen, Kalle
  • Hoddinott, John

Abstract

We study relationship between pre-school children's food consumption and household agricultural production. Using a large househod survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effective in reducing undernutrition than those promoting production diversity.

Suggested Citation

  • Hirvonen, Kalle & Hoddinott, John, 2015. "Agricultural production and children's diets: Evidence from rural Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211734, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae15:211734
    DOI: 10.22004/ag.econ.211734
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    References listed on IDEAS

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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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