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Agricultural production and children's diets: evidence from rural Ethiopia

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  • Kalle Hirvonen
  • John Hoddinott

Abstract

We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effective in reducing undernutrition than those promoting production diversity.
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Suggested Citation

  • Kalle Hirvonen & John Hoddinott, 2017. "Agricultural production and children's diets: evidence from rural Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(4), pages 469-480, July.
    • Handle: RePEc:bla:agecon:v:48:y:2017:i:4:p:469-480
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    File URL: http://hdl.handle.net/10.1111/agec.2017.48.issue-4
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    More about this item

    JEL classification:

    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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