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Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families

Listed author(s):
  • Jayanta Bhattacharya
  • Janet Currie
  • Steven J. Haider

We examine the effect of the School Breakfast Program (SBP) availability with the National Health and Nutritional Examination Survey III. Our work builds on previous research by developing a transparent difference-in-differences strategy to account for unobserved differences between students with access to SBP and those without, using serum measures in addition to intake measures to assess the potential program effects, and examining program effects on other household members. Our results suggest that the SBP program improves the nutritional outcomes of the direct recipient across a wide array of different measures. Our results indicate fewer positive effects for other household members.

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Article provided by University of Wisconsin Press in its journal Journal of Human Resources.

Volume (Year): 41 (2006)
Issue (Month): 3 ()

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Handle: RePEc:uwp:jhriss:v:41:y:2006:i:3:p445-466
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  1. John Burghardt, "undated". "School Nutrition Dietary Assessment Study: Overview of the Study Design," Mathematica Policy Research Reports ff17bfa8e2ae44d59e7c9282e, Mathematica Policy Research.
  2. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
  3. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
  4. Behrman, Jere R., 1993. "Intrahousehold distribution and the family," Handbook of Population and Family Economics,in: M. R. Rosenzweig & Stark, O. (ed.), Handbook of Population and Family Economics, edition 1, volume 1, chapter 4, pages 125-187 Elsevier.
  5. Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
  6. Hanan G. Jacoby, 2002. "Is There an Intrahousehold "Flypaper Effect"? Evidence From a School Feeding Programme," Economic Journal, Royal Economic Society, vol. 112(476), pages 196-221, January.
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  9. repec:mpr:mprres:1513 is not listed on IDEAS
  10. repec:mpr:mprres:1531 is not listed on IDEAS
  11. Jay Bhattacharya & Janet Currie, 2001. "Youths at Nutrition Risk: Malnourished or Misnourished?," NBER Chapters,in: Risky Behavior among Youths: An Economic Analysis, pages 483-522 National Bureau of Economic Research, Inc.
  12. Philip M. Gleason, "undated". "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
  13. Barbara Devaney & Thomas Fraker, 1989. "The Dietary Impacts of the School Breakfast Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 932-948.
  14. Anne Gordon & Barbara L. Devaney & John Burghardt, "undated". "Dietary Effects of the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 0ef69f1c7c6a4b3eac82650c5, Mathematica Policy Research.
  15. Barbara L. Devaney & Elizabeth A. Stuart, 1998. "Eating Breakfast: Effects of the School Breakfast Program," Mathematica Policy Research Reports d6ccf0f21e6b4d8a8e9cfa650, Mathematica Policy Research.
  16. John Burghardt & Barbara L. Devaney & Anne Gordon, "undated". "The School Nutrition Dietary Assessment Study: Summary and Discussion," Mathematica Policy Research Reports 729306c8cd1e4a28b52d42f6f, Mathematica Policy Research.
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