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U.S. Food and Nutrition Programs

In: Means-Tested Transfer Programs in the United States

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  • Janet Currie

Abstract

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Suggested Citation

  • Janet Currie, 2003. "U.S. Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    • Handle: RePEc:nbr:nberch:10257
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    References listed on IDEAS

    as
    1. Robert Moffitt & Robert Reville & Anne Winkler, 1998. "Beyond single mothers: Cohabitation and marriage in the AFDC program," Demography, Springer;Population Association of America (PAA), vol. 35(3), pages 259-278, August.
    2. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    3. Salathe, Larry E., 1980. "The Food Stamp Program And Low-Income Households' Food Purchases," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 32(4), pages 1-9, October.
    4. Keane, Michael & Moffitt, Robert, 1998. "A Structural Model of Multiple Welfare Program Participation and Labor Supply," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 39(3), pages 553-589, August.
    5. Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
    6. Alaimo, K. & Briefel, R.R. & Frongillo Jr., E.A. & Olson, C.M., 1998. "Food insufficiency exists in the United States: Results from the Third National Health and Nutrition Examination Survey (NHANES III)," American Journal of Public Health, American Public Health Association, vol. 88(3), pages 419-426.
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    8. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    9. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    10. Wolfe, W.S. & Campbell, C.C. & Frongillo Jr., E.A. & Haas, J.D. & Melnik, T.A., 1994. "Overweight schoolchildren in New York State: Prevalence and characteristics," American Journal of Public Health, American Public Health Association, vol. 84(5), pages 807-813.
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    12. Philip M. Gleason, "undated". "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
    13. Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    14. Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
    15. Paul A. Hagstrom, 1996. "The Food Stamp Participation and Labor Supply of Married Couples: An Empirical Analysis of Joint Decisions," Journal of Human Resources, University of Wisconsin Press, vol. 31(2), pages 383-403.
    16. Beth Osborne Daponte & Seth Sanders & Lowell Taylor, 1999. "Why Do Low-Income Households not Use Food Stamps? Evidence from an Experiment," Journal of Human Resources, University of Wisconsin Press, vol. 34(3), pages 612-628.
    17. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
    18. Peter Basiotis, P. & Johnson, S. R. & Morgan, Karen J. & Chen, Jain-Shing A., 1987. "Food stamps, food costs, nuctrient availbility, and nutrient intake," Journal of Policy Modeling, Elsevier, vol. 9(3), pages 383-404.
    19. Sheena M. McConnell & James C. Ohls, 2000. "Food Stamps in Rural America: Special Issues and Common Themes," JCPR Working Papers 182, Northwestern University/University of Chicago Joint Center for Poverty Research.
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    21. Currie, Janet & Cole, Nancy, 1993. "Welfare and Child Health: The Link between AFDC Participation and Birth Weight," American Economic Review, American Economic Association, vol. 83(4), pages 971-985, September.
    22. Barbara Devaney & Thomas Fraker, 1986. "Cashing out food stamps: Impacts on food expenditures and diet quality," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 5(4), pages 725-741.
    23. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    24. Donald Rose & Jean-Pierre Habicht & Barbara Devaney, "undated". "Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children," Mathematica Policy Research Reports caa5a3bda073473087339ebbc, Mathematica Policy Research.
    25. repec:mpr:mprres:1523 is not listed on IDEAS
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    27. Hicks, L.E. & Langham, R.A. & Takenaka, J., 1982. "Cognitive and health measures following early nutritional supplementation: a sibling study," American Journal of Public Health, American Public Health Association, vol. 72(10), pages 1110-1118.
    28. Chavas, Jean-Paul & Yeung, M. L., 1982. "Effects of the Food Stamp Program on Food Consumption in the Southern United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 131-139, July.
    29. Jim C. Ohls & Thomas M. Fraker & Alberto P. Martini & Michael Ponza, "undated". "The Effects of Cash-Out on Food Use by Food Stamp Program Participants in San Diego," Mathematica Policy Research Reports 62ecaa3a96a04e7cb320b27f0, Mathematica Policy Research.
    30. Michael Ponza & James C. Ohls & Lorenzo Moreno & Amy Zambrowski & Rhoda Cohen, 1999. "Customer Service in the Food Stamp Program," Mathematica Policy Research Reports 19806d533df943278178d9cf1, Mathematica Policy Research.
    31. Allen, Joyce E. & Gadson, Kenneth E., 1983. "Nutrient Consumption Patterns of Low-Income Households," Technical Bulletins 157652, United States Department of Agriculture, Economic Research Service.
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    33. Sharon K. Long, 1991. "Do the School Nutrition Programs Supplement Household Food Expenditures?," Journal of Human Resources, University of Wisconsin Press, vol. 26(4), pages 654-678.
    34. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
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    37. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
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    39. Betsey A. Kuhn, 1996. "Policy Watch: The Food Stamp Program and Welfare Reform," Journal of Economic Perspectives, American Economic Association, vol. 10(2), pages 189-198, Spring.
    40. Carol S. Kramer-LeBlanc & P. Peter Basiotis & Eileen T. Kennedy, 1997. "Maintaining Food and Nutrition Security in the United States with Welfare Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1600-1607.
    41. Whitfield, R.A., 1982. "A nutritional analysis of the Food Stamp Program," American Journal of Public Health, American Public Health Association, vol. 72(8), pages 793-799.
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