IDEAS home Printed from https://ideas.repec.org/h/nbr/nberch/10257.html
   My bibliography  Save this book chapter

U.S. Food and Nutrition Programs

In: Means-Tested Transfer Programs in the United States

Author

Listed:
  • Janet Currie

Abstract

No abstract is available for this item.

Suggested Citation

  • Janet Currie, 2003. "U.S. Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    • Handle: RePEc:nbr:nberch:10257
    as

    Download full text from publisher

    File URL: http://www.nber.org/chapters/c10257.pdf
    Download Restriction: no

    References listed on IDEAS

    as
    1. Robert Moffitt & Robert Reville & Anne Winkler, 1998. "Beyond single mothers: Cohabitation and marriage in the AFDC program," Demography, Springer;Population Association of America (PAA), vol. 35(3), pages 259-278, August.
    2. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    3. Salathe, Larry E., 1980. "The Food Stamp Program And Low-Income Households' Food Purchases," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 32(4), pages 1-9, October.
    4. Keane, Michael & Moffitt, Robert, 1998. "A Structural Model of Multiple Welfare Program Participation and Labor Supply," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 39(3), pages 553-589, August.
    5. Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
    6. Alaimo, K. & Briefel, R.R. & Frongillo Jr., E.A. & Olson, C.M., 1998. "Food insufficiency exists in the United States: Results from the Third National Health and Nutrition Examination Survey (NHANES III)," American Journal of Public Health, American Public Health Association, vol. 88(3), pages 419-426.
    7. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    8. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(1), pages 1-14, July.
    9. Wolfe, W.S. & Campbell, C.C. & Frongillo Jr., E.A. & Haas, J.D. & Melnik, T.A., 1994. "Overweight schoolchildren in New York State: Prevalence and characteristics," American Journal of Public Health, American Public Health Association, vol. 84(5), pages 807-813.
    10. repec:mpr:mprres:2635 is not listed on IDEAS
    11. Philip M. Gleason, "undated". "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
    12. Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    13. Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
    14. Paul A. Hagstrom, 1996. "The Food Stamp Participation and Labor Supply of Married Couples: An Empirical Analysis of Joint Decisions," Journal of Human Resources, University of Wisconsin Press, vol. 31(2), pages 383-403.
    15. Beth Osborne Daponte & Seth Sanders & Lowell Taylor, 1999. "Why Do Low-Income Households not Use Food Stamps? Evidence from an Experiment," Journal of Human Resources, University of Wisconsin Press, vol. 34(3), pages 612-628.
    16. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
    17. Peter Basiotis, P. & Johnson, S. R. & Morgan, Karen J. & Chen, Jain-Shing A., 1987. "Food stamps, food costs, nuctrient availbility, and nutrient intake," Journal of Policy Modeling, Elsevier, vol. 9(3), pages 383-404.
    18. Sheena M. McConnell & James C. Ohls, 2000. "Food Stamps in Rural America: Special Issues and Common Themes," JCPR Working Papers 182, Northwestern University/University of Chicago Joint Center for Poverty Research.
    19. repec:mpr:mprres:1340 is not listed on IDEAS
    20. Currie, Janet & Cole, Nancy, 1993. "Welfare and Child Health: The Link between AFDC Participation and Birth Weight," American Economic Review, American Economic Association, vol. 83(4), pages 971-985, September.
    21. Barbara Devaney & Thomas Fraker, 1986. "Cashing out food stamps: Impacts on food expenditures and diet quality," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 5(4), pages 725-741.
    22. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    23. Donald Rose & Jean-Pierre Habicht & Barbara Devaney, "undated". "Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children," Mathematica Policy Research Reports caa5a3bda073473087339ebbc, Mathematica Policy Research.
    24. repec:mpr:mprres:1523 is not listed on IDEAS
    25. repec:mpr:mprres:1341 is not listed on IDEAS
    26. Hicks, L.E. & Langham, R.A. & Takenaka, J., 1982. "Cognitive and health measures following early nutritional supplementation: a sibling study," American Journal of Public Health, American Public Health Association, vol. 72(10), pages 1110-1118.
    27. Chavas, Jean-Paul & Yeung, M. L., 1982. "Effects of the Food Stamp Program on Food Consumption in the Southern United States," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(1), pages 131-139, July.
    28. Jim C. Ohls & Thomas M. Fraker & Alberto P. Martini & Michael Ponza, "undated". "The Effects of Cash-Out on Food Use by Food Stamp Program Participants in San Diego," Mathematica Policy Research Reports 62ecaa3a96a04e7cb320b27f0, Mathematica Policy Research.
    29. Michael Ponza & James C. Ohls & Lorenzo Moreno & Amy Zambrowski & Rhoda Cohen, 1999. "Customer Service in the Food Stamp Program," Mathematica Policy Research Reports 19806d533df943278178d9cf1, Mathematica Policy Research.
    30. Allen, Joyce E. & Gadson, Kenneth E., 1983. "Nutrient Consumption Patterns of Low-Income Households," Technical Bulletins 157652, United States Department of Agriculture, Economic Research Service.
    31. repec:mpr:mprres:2135 is not listed on IDEAS
    32. Sharon K. Long, 1991. "Do the School Nutrition Programs Supplement Household Food Expenditures?," Journal of Human Resources, University of Wisconsin Press, vol. 26(4), pages 654-678.
    33. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
    34. repec:mpr:mprres:1014 is not listed on IDEAS
    35. repec:mpr:mprres:801 is not listed on IDEAS
    36. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
    37. repec:mpr:mprres:1253 is not listed on IDEAS
    38. Betsey A. Kuhn, 1996. "Policy Watch: The Food Stamp Program and Welfare Reform," Journal of Economic Perspectives, American Economic Association, vol. 10(2), pages 189-198, Spring.
    39. Carol S. Kramer-LeBlanc & P. Peter Basiotis & Eileen T. Kennedy, 1997. "Maintaining Food and Nutrition Security in the United States with Welfare Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1600-1607.
    40. Whitfield, R.A., 1982. "A nutritional analysis of the Food Stamp Program," American Journal of Public Health, American Public Health Association, vol. 72(8), pages 793-799.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    2. Janet Currie & Firouz Gahvari, 2008. "Transfers in Cash and In-Kind: Theory Meets the Data," Journal of Economic Literature, American Economic Association, vol. 46(2), pages 333-383, June.
    3. D. Ribar & Christopher A. Swann, 2014. "If at first you don't succeed: applying for and staying on the Supplemental Nutrition Assistance Program," Applied Economics, Taylor & Francis Journals, vol. 46(27), pages 3339-3350, September.
    4. Beth Osborne Daponte & Amelia Haviland & Joseph B. Kadane, 2001. "To What Degree Does Food Assistance Help Poor Households Acquire Enough Food?," JCPR Working Papers 236, Northwestern University/University of Chicago Joint Center for Poverty Research.
    5. East, Chloe N., 2018. "Immigrants’ labor supply response to Food Stamp access," Labour Economics, Elsevier, vol. 51(C), pages 202-226.
    6. Jeehoon Han, 2020. "Snap Expansions And Participation In Government Safety Net Programs," Economic Inquiry, Western Economic Association International, vol. 58(4), pages 1929-1948, October.
    7. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "How State Policies Influence the Efficacy of the Supplemental Nutrition Assistance Program in Reducing Poverty," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124937, Agricultural and Applied Economics Association.
    8. repec:mpr:mprres:2567 is not listed on IDEAS
    9. L. Kowaleski-Jones & G. J. Duncan, "undated". "Effects of Participation in the WIC Food Assistance Program on Children’s Health and Development: Evidence from NLSY Children," Institute for Research on Poverty Discussion Papers 1207-00, University of Wisconsin Institute for Research on Poverty.
    10. Yen, Steven T., 2010. "The effects of SNAP and WIC programs on nutrient intakes of children," Food Policy, Elsevier, vol. 35(6), pages 576-583, December.
    11. Gi Choon Kang & Sonya Kostova Huffman & Helen Jensen, 2004. "An empirical analysis of joint decisions on labour supply and welfare participation," Applied Economics Letters, Taylor & Francis Journals, vol. 11(14), pages 869-872.
    12. Mittag, Nikolas, 2016. "Correcting for Misreporting of Government Benefits," IZA Discussion Papers 10266, Institute of Labor Economics (IZA).
    13. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    14. Tuttle, Charlotte, 2016. "The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants," Economic Research Report 262193, United States Department of Agriculture, Economic Research Service.
    15. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
    16. Senauer, Benjamin, 1990. "The Forgotten Poor And Their Food Problems," Staff Papers 13789, University of Minnesota, Department of Applied Economics.
    17. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    18. Allen, Joyce E., 1984. "Multiple Program Participation In The Income Maintenance System," Staff Reports 277631, United States Department of Agriculture, Economic Research Service.
    19. Guyonne Kalb & Rosanna Scutella, 2003. "New Zealand Labour Supply from 1991-2001: An Analysis Based on a Discrete Choice Structural Utility Model," Treasury Working Paper Series 03/23, New Zealand Treasury.
    20. Hoynes, Hilary Williamson & Schanzenbach, Diane Whitmore, 2012. "Work incentives and the Food Stamp Program," Journal of Public Economics, Elsevier, vol. 96(1), pages 151-162.
    21. Diane Gibson, 2000. "Poverty, Food Stamp Program Participation, and Health: Estimates from the NLSY97," JCPR Working Papers 163, Northwestern University/University of Chicago Joint Center for Poverty Research.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nbr:nberch:10257. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (). General contact details of provider: http://edirc.repec.org/data/nberrus.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.