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U.S. Food and Nutrition Programs

In: Means-Tested Transfer Programs in the United States

  • Janet Currie

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This chapter was published in:
  • Robert A. Moffitt, 2003. "Means-Tested Transfer Programs in the United States," NBER Books, National Bureau of Economic Research, Inc, number moff03-1, March.
  • This item is provided by National Bureau of Economic Research, Inc in its series NBER Chapters with number 10257.
    Handle: RePEc:nbr:nberch:10257
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    1. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.
    2. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    3. repec:mpr:mprres:1253 is not listed on IDEAS
    4. M. Keane & R. Moffitt, . "A structural model of multiple welfare program participation and labor supply," Institute for Research on Poverty Discussion Papers 1080-96, University of Wisconsin Institute for Research on Poverty.
    5. John S. Akin & David K. Guilkey & Barry M. Popkin, 1983. "The School Lunch Program and Nutrient Intake: A Switching Regression Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(3), pages 477-485.
    6. Oliveira, Victor & Gundersen, Craig, 2000. "Wic And The Nutrient Intake Of Children," Food Assistance and Nutrition Research Reports 33803, United States Department of Agriculture, Economic Research Service.
    7. repec:mpr:mprres:801 is not listed on IDEAS
    8. Betsey A. Kuhn, 1996. "Policy Watch: The Food Stamp Program and Welfare Reform," Journal of Economic Perspectives, American Economic Association, vol. 10(2), pages 189-198, Spring.
    9. Wilde, Parke E. & Cook, Peggy & Gundersen, Craig & Nord, Mark & Tiehen, Laura, 2000. "The Decline In Food Stamp Program Participation In The 1990'S," Food Assistance and Nutrition Research Reports 33793, United States Department of Agriculture, Economic Research Service.
    10. Barbara Devaney & Thomas Fraker, 1986. "Cashing out food stamps: Impacts on food expenditures and diet quality," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 5(4), pages 725-741.
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    12. Philip M Gleason, 1995. "Participation in the National School Lunch Program and the School Breakfast Program," Mathematica Policy Research Reports 1e9d5e496d6b42b38984ce808, Mathematica Policy Research.
    13. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
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    17. Currie, Janet & Cole, Nancy, 1993. "Welfare and Child Health: The Link between AFDC Participation and Birth Weight," American Economic Review, American Economic Association, vol. 83(4), pages 971-85, September.
    18. Allen, Joyce E. & Gadson, Kenneth E., 1983. "Nutrient Consumption Patterns of Low-Income Households," Technical Bulletins 157652, United States Department of Agriculture, Economic Research Service.
    19. Michael Ponza & James C. Ohls & Lorenzo Moreno & Amy Zambrowski & Rhoda Cohen, 1999. "Customer Service in the Food Stamp Program," Mathematica Policy Research Reports 19806d533df943278178d9cf1, Mathematica Policy Research.
    20. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
    21. Sharon K. Long, 1991. "Do the School Nutrition Programs Supplement Household Food Expenditures?," Journal of Human Resources, University of Wisconsin Press, vol. 26(4), pages 654-678.
    22. Pauline M. Ippolito & Alan D. Mathios, 1990. "Information, Advertising and Health Choices: A Study of the Cereal Market," RAND Journal of Economics, The RAND Corporation, vol. 21(3), pages 459-480, Autumn.
    23. repec:mpr:mprres:1341 is not listed on IDEAS
    24. Peter Basiotis, P. & Johnson, S. R. & Morgan, Karen J. & Chen, Jain-Shing A., 1987. "Food stamps, food costs, nuctrient availbility, and nutrient intake," Journal of Policy Modeling, Elsevier, vol. 9(3), pages 383-404.
    25. Salathe, Larry E., 1980. "The Food Stamp Program And Low-Income Households' Food Purchases," Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, issue 4.
    26. Paul A. Hagstrom, 1996. "The Food Stamp Participation and Labor Supply of Married Couples: An Empirical Analysis of Joint Decisions," Journal of Human Resources, University of Wisconsin Press, vol. 31(2), pages 383-403.
    27. Beth Osborne Daponte & Seth Sanders & Lowell Taylor, 1999. "Why Do Low-Income Households not Use Food Stamps? Evidence from an Experiment," Journal of Human Resources, University of Wisconsin Press, vol. 34(3), pages 612-628.
    28. Chavas, Jean-Paul & Yeung, M.L., 1982. "Effects Of The Food Stamp Program On Food Consumption In The Southern United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(01), July.
    29. repec:mpr:mprres:1523 is not listed on IDEAS
    30. Robert Moffitt & Robert Reville & Anne Winkler, 1998. "Beyond single mothers: Cohabitation and marriage in the AFDC program," Demography, Springer, vol. 35(3), pages 259-278, August.
    31. Sheena M. McConnell & James C. Ohls, 2000. "Food Stamps in Rural America: Special Issues and Common Themes," JCPR Working Papers 182, Northwestern University/University of Chicago Joint Center for Poverty Research.
    32. Carol S. Kramer-LeBlanc & P. Peter Basiotis & Eileen T. Kennedy, 1997. "Maintaining Food and Nutrition Security in the United States with Welfare Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1600-1607.
    33. Smallwood, David M. & Blaylock, James R., 1985. "Analysis Of Food Stamp Program Participation And Food Expenditures," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 10(01), July.
    34. Jim C. Ohls & Thomas M. Fraker & Alberto P. Martini Michael Ponza, 1992. "The Effects of Cash-Out on Food Use by Food Stamp Program Participants in San Diego," Mathematica Policy Research Reports 62ecaa3a96a04e7cb320b27f0, Mathematica Policy Research.
    35. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    36. Donald Rose & Jean-Pierre Habicht & Barbara Devaney, 1998. "Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children," Mathematica Policy Research Reports caa5a3bda073473087339ebbc, Mathematica Policy Research.
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