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The Evaluation of the Alabama Food Stamp Cash-Out Demonstration Vol. 1: Recipient Impacts

Author

Listed:
  • Thomas M. Fraker
  • Alberto P. Martini
  • James C. Ohls
  • Michael Ponza
  • Elizabeth A. Quinn

Abstract

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Suggested Citation

  • Thomas M. Fraker & Alberto P. Martini & James C. Ohls & Michael Ponza & Elizabeth A. Quinn, 1992. "The Evaluation of the Alabama Food Stamp Cash-Out Demonstration Vol. 1: Recipient Impacts," Mathematica Policy Research Reports bc4fe28e4d704a8a84e7adf0b, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:bc4fe28e4d704a8a84e7adf0bddef07b
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/nutrition/al_fs_cash-out.pdf
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    Citations

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    Cited by:

    1. Benjamin Schwab, 2020. "In the Form of Bread? A Randomized Comparison of Cash and Food Transfers in Yemen," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 91-113, January.
    2. Hilary W. Hoynes & Diane Whitmore Schanzenbach, 2009. "Consumption Responses to In-Kind Transfers: Evidence from the Introduction of the Food Stamp Program," American Economic Journal: Applied Economics, American Economic Association, vol. 1(4), pages 109-139, October.
    3. Marianne Bitler & Hilary Hoynes & Elira Kuka, 2017. "Child Poverty, the Great Recession, and the Social Safety Net in the United States," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 36(2), pages 358-389, March.
    4. Marianne Bitler & Hilary W. Hoynes, 2010. "The State of the Safety Net in the Post-Welfare Reform Era," NBER Working Papers 16504, National Bureau of Economic Research, Inc.
    5. Marianne Bitler & Hilary Hoynes, 2016. "The More Things Change, the More They Stay the Same? The Safety Net and Poverty in the Great Recession," Journal of Labor Economics, University of Chicago Press, vol. 34(S1), pages 403-444.
    6. Carpio, Carlos E. & Boonsaeng, Tullaya & Chen, Zhen & Okrent, Abigail, 2014. "The Effect of Supplemental Nutrition Assistance Program on Food and Nonfood Spending Among Low-Income Households," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170650, Agricultural and Applied Economics Association.
    7. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
    8. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
    9. Diane Whitmore, 2002. "What Are Food Stamps Worth?," Working Papers 847, Princeton University, Department of Economics, Industrial Relations Section..
    10. Thomas M. Fraker & Alberto P. Martini & James C. Ohls & Michael Ponza, 1995. "The effects of cashing-out food stomps on household food use and the cost of issuing benefits," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 14(3), pages 372-392.
    11. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

    More about this item

    Keywords

    FOOD STAMPS;

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