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Nutrient Availability, Food Costs, and Food Stamps

Author

Listed:
  • Peter Basiotis
  • Mark Brown
  • S. R. Johnson
  • Karen J. Morgan

Abstract

Nutrient consumption patterns of low income households were analyzed using data from the special low income component of the 1977–78 Nationwide Food Consumption Survey. A system of simultaneous equations for estimating food cost and diet component availability levels in home food supply was applied. The derived reduced form showed that Food Stamp Program participation had a positive impact on diet component availability levels. Impacts of other socioeconomic variables examined for diet component availability were generally larger than those for program participation and income. Diet component availability levels were relatively constant across households with different income and Food Stamp Program bonus levels.

Suggested Citation

  • Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
    • Handle: RePEc:oup:ajagec:v:65:y:1983:i:4:p:685-693.
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    Citations

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    Cited by:

    1. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation of Food Demand Nutrient Elasticities from household Survey Data," Technical Bulletins 184370, United States Department of Agriculture, Economic Research Service.
    2. McCarl, Bruce A., 1984. "Model Validation: An Overview with some Emphasis on Risk Models," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 52(03), pages 1-21, December.
    3. Huang, Kuo S., 1997. "How Economic Factors Influence the Nutrient Content of Diets," Technical Bulletins 156809, United States Department of Agriculture, Economic Research Service.
    4. Carlson, Andrea & Senauer, Benjamin, 1999. "Determinants Of The Health Of American Preschool Children: Estimated Health Demand And Production Functions," Working Papers 14406, University of Minnesota, Center for International Food and Agricultural Policy.
    5. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    6. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Incorporating Nutrients in Food Demand Analysis," Research papers 52824, Florida Department of Citrus.
    7. Diane Gibson, 2000. "Poverty, Food Stamp Program Participation, and Health: Estimates from the NLSY97," JCPR Working Papers 163, Northwestern University/University of Chicago Joint Center for Poverty Research.
    8. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    9. Basiotis, P. Peter, 1987. "ANALYSIS OF SELF-REPORTED HOUSEHOLD FOOD SUFFICIENCY STATUS USING USDA's 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY DATA," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 269925, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Barbara Devaney & Myoung Kim & Alicia Carriquiry & Gabriel Camano-Garcia, 2005. "Assessing the Nutrient Intakes of Vulnerable Subgroups," Mathematica Policy Research Reports 7bec830f54a04b0491011e3ba, Mathematica Policy Research.
    11. Nayga, Rodolfo M., Jr., 1994. "Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 23(2), pages 1-12, October.
    12. Hama, Mary Y. & Chern, Wen S., 1986. "Food Expenditure And Nutrient Availability In Elderly Households," 1986 Annual Meeting, July 27-30, Reno, Nevada 278061, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Majumdar, Deepa, 1988. "An analysis of the impacts of household size and composition on food expenditure in Haiti," ISU General Staff Papers 198801010800009867, Iowa State University, Department of Economics.
    14. Teklu, Tesfaye & Jensen, Helen H., 1989. "Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis," ISU General Staff Papers 198901010800001332, Iowa State University, Department of Economics.
    15. Buse, Rueben C., 1990. "Data Sources for Demand Estimation: Types and Features," Staff Papers 200529, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    16. Chandana Maitra & Prasada Rao, 2014. "An Empirical Investigation into Measurement and Determinants of Food Security in Slums of Kolkata," Discussion Papers Series 531, School of Economics, University of Queensland, Australia.
    17. Gould, Brian W. & Lin, Huei Chin, 1994. "Nutrition Information And Household Dietary Fat Intake," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-17, December.
    18. Lee, Jonq-Ying & Brown, Mark G. & Chung, Rebecca H. & Chiang, Frank F., 1998. "Incorporating Nutrients In Food Demand Analysis," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20960, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    19. Cook, Cristanna M. & Eastwood, David B. & Cheng, Ty, 1991. "Incorporating Subsistence Into A Probit Analysis Of Household Nutrition Levels," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-8, July.
    20. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Demand for Nutrients: The Household Production Approach," Research papers 52825, Florida Department of Citrus.
    21. Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.
    22. Morgan, Karen J., 1986. "Socioeconomic Factors Affecting Dietary Status: An Appraisal'," 1986 Annual Meeting, July 27-30, Reno, Nevada 278063, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    23. Amna Ejaz & Haseeb Ali & Mubarik Ali & Umar Farooq, 2016. "Combating Nutrient Deficiency in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 55(4), pages 921-943.
    24. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

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