Incorporating Nutrients In Food Demand Analysis
Two levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated. Results show that some nutrients are important factors in determining the demand for food items.
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- Giancarlo Moschini, 1995.
"Units of Measurement and the Stone Index in Demand System Estimation,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
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- Kuo S. Huang, 1996. "Nutrient Elasticities in a Complete Food Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(1), pages 21-29.
- Barten, Anton P, 1977. "The Systems of Consumer Demand Functions Approach: A Review," Econometrica, Econometric Society, vol. 45(1), pages 23-51, January.
- Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693. Full references (including those not matched with items on IDEAS)
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