Incorporating Nutrients In Food Demand Analysis
Two levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated. Results show that some nutrients are important factors in determining the demand for food items.
|Date of creation:||1998|
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- Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132.
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Staff General Research Papers
5058, Iowa State University, Department of Economics.
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