Cashing out food stamps: Impacts on food expenditures and diet quality
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- Rachel Griffith & Sarah Smith & Stephanie von Hinke Kessler Scholder, 2014. "Getting a healthy start? Nudge versus economic incentives," The Centre for Market and Public Organisation 14/328, Department of Economics, University of Bristol, UK.
- Beth Osborne Daponte & Amelia Haviland & Joseph B. Kadane, 2001. "To What Degree Does Food Assistance Help Poor Households Acquire Enough Food?," JCPR Working Papers 236, Northwestern University/University of Chicago Joint Center for Poverty Research.
- Hanson, Kenneth & Golan, Elise H. & Vogel, Stephen J. & Olmsted, Jennifer, 2002. "Tracing The Impacts Of Food Assistance Programs On Agriculture And Consumers: A Computable General Equilibrium Model," Food Assistance and Nutrition Research Reports 33831, United States Department of Agriculture, Economic Research Service.
- repec:bri:cmpowp:13/328 is not listed on IDEAS
- Breunig, Robert & Dasgupta, Indraneel & Gundersen, Craig & Pattanaik, Prasanta, 2001. "Explaining The Food Stamp Cash-Out Puzzle," Food Assistance and Nutrition Research Reports 33869, United States Department of Agriculture, Economic Research Service.
- Bishop, John A. & Formby, John P. & Zeager, Lester A., 2000. "The effect of food stamp cashout on undernutrition," Economics Letters, Elsevier, vol. 67(1), pages 75-85, April.
- Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
- Janet Currie, 2003. "U.S. Food and Nutrition Programs," NBER Chapters,in: Means-Tested Transfer Programs in the United States, pages 199-290 National Bureau of Economic Research, Inc.
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