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The effect of food stamp cashout on undernutrition

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  • Bishop, John A.
  • Formby, John P.
  • Zeager, Lester A.

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  • Bishop, John A. & Formby, John P. & Zeager, Lester A., 2000. "The effect of food stamp cashout on undernutrition," Economics Letters, Elsevier, vol. 67(1), pages 75-85, April.
    • Handle: RePEc:eee:ecolet:v:67:y:2000:i:1:p:75-85
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    References listed on IDEAS

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    1. Foster, James E. & Shorrocks, Anthony F., 1988. "Inequality and poverty orderings," European Economic Review, Elsevier, vol. 32(2-3), pages 654-661, March.
    2. Ravallion, Martin, 1990. "Income Effects on Undernutrition," Economic Development and Cultural Change, University of Chicago Press, vol. 38(3), pages 489-515, April.
    3. Barbara Devaney & Thomas Fraker, 1986. "Cashing out food stamps: Impacts on food expenditures and diet quality," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 5(4), pages 725-741.
    4. Beach, Charles M & Richmond, James, 1985. "Joint Confidence Intervals for Income Shares and Lorenz Curves," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 26(2), pages 439-450, June.
    5. Kakwani, Nanak, 1989. "On Measuring Undernutrition," Oxford Economic Papers, Oxford University Press, vol. 41(3), pages 528-552, July.
    6. Ravallion, Martin, 1992. "Does Undernutrition Respond to Incomes and Prices? Dominance Tests for Indonesia," The World Bank Economic Review, World Bank, vol. 6(1), pages 109-124, January.
    7. Foster, James E & Shorrocks, Anthony F, 1988. "Poverty Orderings," Econometrica, Econometric Society, vol. 56(1), pages 173-177, January.
    8. Herman M. Southworth, 1945. "The Economics of Public Measures to Subsidize Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 38-66.
    9. Butler, J S & Raymond, Jennie E, 1996. "The Effect of the Food Stamp Program on Nutrient Intake," Economic Inquiry, Western Economic Association International, vol. 34(4), pages 781-798, October.
    10. Silberberg, Eugene, 1985. "Nutrition and the Demand for Tastes," Journal of Political Economy, University of Chicago Press, vol. 93(5), pages 881-900, October.
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    Cited by:

    1. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
    2. Ozkan Eren & Daniel L. Millimet, 2008. "Time to learn? The organizational structure of schools and student achievement," Studies in Empirical Economics, in: Christian Dustmann & Bernd Fitzenberger & Stephen Machin (ed.), The Economics of Education and Training, pages 47-78, Springer.
    3. Esfandiar Maasoumi & Daniel L. Millimet, 2005. "Robust inference concerning recent trends in US environmental quality," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 20(1), pages 55-77, January.
    4. Just, David R., 2006. "Behavioral Economics, Food Assistance, and Obesity," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(2), pages 1-12, October.
    5. Hanson, Kenneth & Golan, Elise H. & Vogel, Stephen J. & Olmsted, Jennifer, 2002. "Tracing The Impacts Of Food Assistance Programs On Agriculture And Consumers: A Computable General Equilibrium Model," Food Assistance and Nutrition Research Reports 33831, United States Department of Agriculture, Economic Research Service.
    6. Daniel L. Millimet & John A. List, 2003. "A Natural Experiment on the ‘Race to the Bottom’ Hypothesis: Testing for Stochastic Dominance in Temporal Pollution Trends," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 65(4), pages 395-420, September.

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