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Nutrition and the Demand for Tastes

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  • Silberberg, Eugene

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  • Silberberg, Eugene, 1985. "Nutrition and the Demand for Tastes," Journal of Political Economy, University of Chicago Press, vol. 93(5), pages 881-900, October.
  • Handle: RePEc:ucp:jpolec:v:93:y:1985:i:5:p:881-900
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    Cited by:

    1. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
    2. Bishop, John A. & Formby, John P. & Zeager, Lester A., 2000. "The effect of food stamp cashout on undernutrition," Economics Letters, Elsevier, vol. 67(1), pages 75-85, April.
    3. Chen Zhen & Michael K. Wohlgenant, 2006. "Meat Demand under Rational Habit Persistence," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 477-495, December.
    4. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Food involvement and food purchasing behaviour," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10048, European Association of Agricultural Economists.
    5. Cosmina, Marta & Gallenti, Gianluigi & Marangon, Francesco & Troiano, Stefania, 2015. "Attitudes towards honey among Italian consumers: a choice experiment approach," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202733, European Association of Agricultural Economists.
    6. Mora Rodriguez, Jhon James, 2013. "Introduccion a la teorĂ­a del consumidor
      [Introduction to Consumer Theory]
      ," MPRA Paper 48129, University Library of Munich, Germany, revised 08 Jul 2013.
    7. Timothy K.M. Beatty, 2007. "Recovering the Shadow Value of Nutrients," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(1), pages 52-62.

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