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The Effect of the Food Stamp Program on the Nutrient Intake of the Eligible Elderly

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  • J. S. Butler
  • James C. Ohls
  • Barbara Posner

Abstract

An objective of the Food Stamp Program, recognized in its originating legislation, is to increase the nutrient intake of the poor. Economic theory suggests this might be achieved through income effects and program-related effects. This paper, using data from the Food Stamp Cashout Project, tests the effectiveness of food stamps and direct cash transfers in achieving this goal for a sample of elderly households. Food Stamp Program effects were negligible, and nutrient intake did not increase with income in either program. Controlling for the endogeneity of participation with a selection bias technique did not affect these results.

Suggested Citation

  • J. S. Butler & James C. Ohls & Barbara Posner, 1985. "The Effect of the Food Stamp Program on the Nutrient Intake of the Eligible Elderly," Journal of Human Resources, University of Wisconsin Press, vol. 20(3), pages 405-420.
    • Handle: RePEc:uwp:jhriss:v:20:y:1985:i:3:p:405-420
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    Citations

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    Cited by:

    1. Ruiz -Arranz, Marta & Davis, Benjamin & Stampini, Marco & Winters, Paul & Handa, Sudhanshu, 2002. "More calories or more diversity? An econometric evaluation of the impact of the PROGRESA and PROCAMPO transfer programs on food security in rural Mexico," ESA Working Papers 289105, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Liu, Xiaowen & Yen, Steven T., 2009. "The Supplemental Nutrition Assistance Program and Nutrient Intakes," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49529, Agricultural and Applied Economics Association.
    3. Breunig, Robert & Dasgupta, Indraneel & Gundersen, Craig & Pattanaik, Prasanta, 2001. "Explaining The Food Stamp Cash-Out Puzzle," Food Assistance and Nutrition Research Reports 33869, United States Department of Agriculture, Economic Research Service.
    4. D M Zimmer, 2023. "The effect of food stamps on fibre intake," Economic Issues Journal Articles, Economic Issues, vol. 28(2), pages 71-86, September.
    5. Philip M. Gleason & Anu Rangarajan & Christine Olson, "undated". "Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals," Mathematica Policy Research Reports 7de7096e094445cba404d4e97, Mathematica Policy Research.
    6. repec:mpr:mprres:2567 is not listed on IDEAS
    7. Yen, Steven T., 2010. "The effects of SNAP and WIC programs on nutrient intakes of children," Food Policy, Elsevier, vol. 35(6), pages 576-583, December.
    8. Thomas M. Fraker & Alberto P. Martini & James C. Ohls & Michael Ponza, 1995. "The effects of cashing-out food stomps on household food use and the cost of issuing benefits," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 14(3), pages 372-392.
    9. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

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