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The Supplemental Nutrition Assistance Program and Nutrient Intakes

  • Liu, Xiaowen
  • Yen, Steven T.
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    The socioeconomic determinants of Food Stamp Program participation and the effects of program participation on nutrient intakes are investigated, using data from the 2003–04 and 2005–06 National Health and Nutrition Examination Survey (NHANES). An endogenous switching regression system of equations is estimated, which includes protein, vitamin A, vitamin C, calcium and iron. Participation in the FSP is found to play an important role in nutrient intakes. Socio-demographic variables such as income, household size and presence of children are also found to affect individuals’ decisions on program participation and nutrient intakes.

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    File URL: http://purl.umn.edu/49529
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    Paper provided by Agricultural and Applied Economics Association in its series 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin with number 49529.

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    Date of creation: 2009
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    Handle: RePEc:ags:aaea09:49529
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    1. Parke E. Wilde & Paul E. McNamara & Christine K. Ranney, 1999. "The Effect of Income and Food Programs on Dietary Quality: A Seemingly Unrelated Regression Analysis with Error Components," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(4), pages 959-971.
    2. Vijverberg, Wim P. M., 1993. "Measuring the unidentified parameter of the extended Roy model of selectivity," Journal of Econometrics, Elsevier, vol. 57(1-3), pages 69-89.
    3. Heckman, James J & Honore, Bo E, 1990. "The Empirical Content of the Roy Model," Econometrica, Econometric Society, vol. 58(5), pages 1121-49, September.
    4. James Heckman & Justin L. Tobias & Edward Vytlacil, 2001. "Four Parameters of Interest in the Evaluation of Social Programs," Southern Economic Journal, Southern Economic Association, vol. 68(2), pages 210-223, October.
    5. Heckman, James J, 1990. "Varieties of Selection Bias," American Economic Review, American Economic Association, vol. 80(2), pages 313-18, May.
    6. J. S. Butler & James C. Ohls & Barbara Posner, 1985. "The Effect of the Food Stamp Program on the Nutrient Intake of the Eligible Elderly," Journal of Human Resources, University of Wisconsin Press, vol. 20(3), pages 405-420.
    7. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
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